TRIED & TRUE RECIPES  (TNT)

TRIED & TRUE RECIPES (TNT)

Hosted by BonniE !
Group active since Fri, Jan 14, 2011
Friday at 5:37 AM

GOOD MORNING! ❤️ FRIDAY!

Well, I think he is about ready for the ER. So we will be going in early. His knee is really bothering him a lot. He has his mobility back, but I think going to the ER is the best thing at this point. He needs to be checked out. The nurse's strike is supposed to be over, today. It is 3:30 am here. So, coffee first, then a light breakfast, and we will head out for the hospital.

I will check in later. Have a good day.
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5 hours ago

WEEKEND SHARE! ❤️ SUNDAY!

Post your favorite old recipes! Any category is fine.
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5 hours ago

WEEKEND SHARE! ❤️ SUNDAY!

Well, we are surviving. Bill is just so sore. Poor guy. I hate to see him going through this. He can move his foot and ankle now, where he wasn't able to do that before, and the swelling seems to be going down. That is good news. Pain is and up and down thing. We are taking baby steps.
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We watched a movie together last night. It wasn't very good. Have you ever watch a movie that the potential was there, but you just know it could have been better than it was? 2021 movie, Amazon Queen. Even the title was confusing. I was under the impression that it was the name of the boat, but it wasn't. Never did understand why they named it that. Oh, well.

I heard from our girl, Renee last night. She was inquiring about Bill. We were touched that she did that, especially with what she has going on with her health now. I sure hope she comes back soon. We miss you, Renee!

I am watering early before the heat hits. Y'all have a nice day!

Words to Live By:
Blessed are the flexible
for they shall not be
bent out of shape.
yesterday at 9:18 AM

Hmmmmm. Where, oh where is my Weekend Share Post?

I did the Weekend Share post first this morning. I don't see it now. Maybe I forgot to click submit.

Anyway, today is the weekend, so you get to choose whatever category of food you wish to post. Have fun!
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yesterday at 9:13 AM

GOOD MORNING! ❤️ SATURDAY!

I hope your weekend is off to a good start. We are 'hanging in there' over here. The medication only lasted 4 hours, and he was in a world of hurt with 2 hours to go, and that pain came back like a roaring lion. So, we did Reiki, together. He does basic Reiki, and when you combine both energies, it can be a powerful healing tool. The pain stopped, and we both went to sleep for a few hours. He is at a good point this morning where if he doesn't move, it doesn't hurt. That is improvement. He was given only 11 of those pills. So when he got up, he cut one in half. That seems to be all he needs. He is in his chair and he is not moving and not in any pain. So the doctor's prediction of it being much worse today is hopefully not going to happen. He has to stay off of it, except for bathroom trips. The fractured foot seems to be fine.

I will be doing light housework and a little laundry and some watering outside before the heat hits. Later, my friends. Take care.

Words to live by:
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Friday at 5:43 AM

FOODIE FEATURE ❤️ OF THE DAY: MOZZERELLA CHEESE!

I love this stuff! Can't wait to see what you post.

History: Mozzarella was first developed in Southern Italy as far back as the 1st Century A.D., although the earliest form of the cheese was most likely made using sheep's milk. The story goes that it was first made on accident when a few cheese curds fell into a pail of hot water.

How did mozzarella cheese get its name?
Mozzarella is named after its specific production process. In Italian, the verb mozzare refers to the way the curd is hand-stretched in strips and then cut into balls. The term 'mozzarella' first appeared in Italy in 1570 in a cookery book by Bartolomeo Scappi, chef to the papal court.
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