Sorry I have been away... My thought for today is... My husband and I have been doing Paleo and now we are starting a morning ritual of green tea with two teaspoons of apple cider vinegar and ice with two cambosia capsules... We started yesterday Dr Oz had on lady lost 27 pounds the first week. I lost 3 pounds since yesterday, that's water weight. That's the first thing you lose.
Hey Chef Scott you should know the answer to this for me.
I used to work at a diner in New Jersey and they had the most wonderful spinach w/garlic side. I have tried many times to duplicate this, I get close but it just isn't the same. I steam my spinach then transfer to a baking dish with olive oil and garlic and bake in the oven. Would putting the dish in a water bath help to "meld" the flavors?
With the economy still struggling and produce on the rise due to bad weather it's all the more important to stay focused on eating healthy. Try local markets, or farmers and ask them what they will be planting and if you can buy directly from them.
Also, plant a few window herb gardens or lettuce gardens. A little bit will go along way, so enjoy some fresh air and plant some good health!
What are your thoughts in preparing for fresh, healthy, sustainable fruit and vegetable meals this spring and summer?