Group active since Wed, Dec 29, 2010
Hi, I'm Eva from Arkansas and love to cook, but I still have a lot to learn. I formed this group for people like me (with many questions) and people like you (with many answers). I'm hoping this can be a discussion of "how to's", "what to avoid", "common mistakes", "shortcuts", etc. I hope everyone will enjoy it!
Aug 23, 2011
Aug 22, 2011
I actually started doing this when there were just 2 of us at my house and we were on different schedules. I put meals into individual serving sizes, so my son could warm up a meal before he went off to class. I could also take a portion to work for lunch. I've told others that you just build up a rotation in the freezer. Make a double batch and freeze half. In a few weeks you'll have a lot ready in the freezer if you don't have a weekend to spend cooking.
I also make cookie dough and freeze it in a zipper bag. Make sure to write the cooking time & temp. When you get ready to bake them, bu the tip off the end of the zip bag and squeeze out your cookies. Fresh baked cookies if you can't eat a whole batch at one time.
Another plus, in the hot summer, you only spend one day heating up the house cooking and baking.
Jun 4, 2011
Jan 2, 2011
Jan 1, 2011
Dec 29, 2010