Group active since Fri, Dec 17, 2010
This group is designed for people that seek the natural side of life. To bring Recipes, Edible Forest Farming, and many natural ideas from each and everyone of you to utilize and enjoy. I want each and every one of you to enjoy entering recipes, ideas, and just plain conversation. I do not want any one to feel uneasy or afraid to post your ideas...This is a place to have fun and learn from others.
Dec 23, 2010
Dec 20, 2010
Here is a site that gives you pointers on Substituting meat with Mushrooms
wikiHow - The How-to Manual That You Can Edit
Sondra & Doug Williams, “Ma & Pa” Shiitake
Dec 18, 2010
If you go to the site scroll all the way down the page...Test this recipe and see what you think. Report the results back to everyone...
Chakkaravalli Kizhangu / Sweet Potato Poriyal Recipe
Source: Southern Spice by Chandra Padmanabhan
2 cups sweet potatoes, cut into small cubes
2 green chillies
1/4 tsp turmeric powder
1.5 tbsp poriyal masala podi
2 tsp oil
1/4 tsp mustard seeds
1/4 tsp jeera/cumin seeds
1 red chilli, halved
A pinch of hing (optional)
A few curry leaves
1. Heat oil for tempering in a pan and add all the ingredients. When the mustard seeds beginning to pop, add the turmeric, green chillies and sweet potatoes with some salt and 1/3 cup water. Mix well.
2. Cook closed for 10-12 mins until the sweet potatoes are soft and cooked. If there is extra water, leave the pan open and let it evaporate. Once the mixture is dry, add the poriyal podi and stir well.
3. Serve hot with steamed rice.
Jodie's NM Chili Spice Mix