Aug 22, 2011
I actually started doing this when there were just 2 of us at my house and we were on different schedules. I put meals into individual serving sizes, so my son could warm up a meal before he went off to class. I could also take a portion to work for lunch. I've told others that you just build up a rotation in the freezer. Make a double batch and freeze half. In a few weeks you'll have a lot ready in the freezer if you don't have a weekend to spend cooking.
I also make cookie dough and freeze it in a zipper bag. Make sure to write the cooking time & temp. When you get ready to bake them, bu the tip off the end of the zip bag and squeeze out your cookies. Fresh baked cookies if you can't eat a whole batch at one time.
Another plus, in the hot summer, you only spend one day heating up the house cooking and baking.
Aug 19, 2011
The name of the group is Whole Grains.
Jul 2, 2011
Apr 22, 2011
Nov 13, 2009
Nov 8, 2009