Group active since Fri, Oct 15, 2010
Luau or laulau
Tropical fruit- pineapple,
mango and papaya
Mai Tais to drink
All these are wonderful dishes and are truly missed on the main land . Not many Hawaiian restaurants to choose from. I live in Las Vegas NV. We have a big hawaiian population here so we are called the 9th Island. there are many flavors from the Islands including Samoan, Chamorro/Guam, Filipino not to mention asian foods as well. so if you are planing a luau or just want to share some of your own recipes join us as we island hop.
Nov 28, 2011
12 ounces of cooked chow mein noodles
2 cups of chop suey veggies ( fresh sliced green beans, brocolli, carrots etc)
1 TBSP oyster sauce
1 TBSP shoyu sauce
1 teaspoon sesame oil
1 egg, fried and cut into strips
1 sprinkle oyster sauce and sesame oil over
noodles and mix well.
2 Heat oil in wok or skillet. Stir fry veggies
3, Add shoyu sauce
4. Mix in veggies in noodles and heat well
5. remove from wok and place on platter, add egg that has been cut into strips and sprinkle with chopped leave onions.
1/2 cup corn starch
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 c water
4 egg yolks, slightly beaten
1. pound chicken breasts with mallot to flatten
2. combine cornstarch, salt, pepper in small
bowl;gradually blend in water and egg yolks
3. Heat oil over 375 degree heat. Dip chicken
breast one at a time into corn starch, egg
4. Cook until golden brown. Drain on paper
1 1/2 cups water
1/2 cup lemon juice
3 1/2 TBSP brown sugar
3 TBSP cornstarch
# TBSP honey
2 teaspoons instant chicken boullion
1 teaspoon minced ginger
Mix the cornstarch into the water until smooth and then add the other ingredients. Put on medium heat and cook until thickens.
Slice the chicken breasts and place on a platter and then add the lemon sauce.. serve hot.
He didn't give measurements so I just go by taste
with the dashi and salt.You would of course strain the bones and carrot from the broth.
Cook the saimin, add the broth and garnish with
some chopped mustard cabbage,or bok choy cabbage which ever cabbage you like add some sliced fish cake and char su. and some chopped leave onions. Yumo!!!
4-5 pieces bacon
hamburger 1-2 lb
curry powder (dash)
chili powder (1 pkg)
chili powder from bottle (1 tablespoon)
1 teaspoon cumin
1 can tomato soup + 1 can water
1 small can tomato sauce
2 cans kidney beans .. Liquid and all
fry the sausage and then the bacon until bacon is crisp.
Cook hamburger until browned
add the spices, curry, chili powders,cumin
Add the tomato soup + water, tomato sauce and the 2 cans of kidney beans + the liquid from them.
Add the fried Portuguese sausage and fried bacon
Let simmer on low heat for an hour or so..
Serve over rice or with cornbread
1/2 cup rice vinegar
3/4 cup sugar
2 tbsp salt
ajimoto (accent) its optional
6 cups of rice
2 teaspoons sugar
2 teaspoons salt
1/8 teaspoon red coloring
Cook the 6 cups of rice and then divide rice into 2 parts. Mix 1 tsp sugar, 1 tsp salt and 1/2 of the vinegar mixture into each part. (plus 1/8 tsp of red coloring in 1 part of rice while hot. Set Aside.
2 cans tuna
4 tablespoons sugar
3 tablespoons shoyu
1. Combine and heat in frying pan.
2. Line a 9x13 pan with 3 sheets of waxed paper for strength.
3. Put 1st part of rice (white rice) in pan and pat down. Spread tuna mixture.
4. Put 2nd part of rice (pink rice) on tuna.
5. pat down evenly.
6. sprinkle top with colored shrimp flakes (optional)
Oct 21, 2010
Oct 17, 2010