Feb 14, 2013
Last night, when making butternut squash soup, it needed both creaminess and tang. Some double strength instant buttermilk to the rescue! Yummy!
The soup was chicken stock, roasted butternut squash, roasted red peppers, the double-strength buttermilk, salt and pepper, and a bit of "American prosciutto" (minced country ham).
Jan 25, 2013
Jan 18, 2013
I don't think there is a difference in cooking, however. Both kinds of buttermilk are acidic, and cause rising when mixed with baking soda in the recipe.
Jan 15, 2013
Mar 11, 2012
Lemon Buttermilk Custard Pie