CountryLady Cooks

Hosted by Holly Price
Group active since Wed, May 06, 2015

Sharing recipes that have been passed down from generation to generation, found in magazines/cookbooks, or on the web. I love to cook, and I love to share/collect recipes from all over. This is an ALL share group, so please share all your favorites with us!
Come on in and ENJOY!!!

Country Lady

Holly Price
Jun 23, 2015

Been MIA

Sorry I've been MIA, a lot going on....hope all is well!

Holly Price
May 11, 2015

Amish Six Layer Dinner


Make an old-fashioned casserole with six layers of delicious flavor. Amish Six Layer Dinner is a simple casserole recipe that is easy to put together. Some of the layers include hamburger, potatoes, and tomatoes. This ground beef
casserole has a long cooking time, but if you're home in the afternoon, it is a good weeknight dinner. The prep is minimal, so you can get other things done while it is baking in the oven.

Cooking Time: 2 hr

• 2 cups raw ground beef
• 2 cups raw potatoes, sliced
• 2 cups celery, chopped
•1/2 cup onions, diced
• 2 teaspoons salt or less
•1/4 teaspoon pepper
• 1 cup green pepper, diced
• 2 cups canned tomatoes
• 1 medium onion, thinly sliced (optional)

1.Preheat oven to 350 degrees F.

2.Grease a casserole dish. Sprinkle each layer with salt and pepper
before adding the next layer.

3.Place potatoes in the bottom of the casserole. Add the layer of celery
. Add the layer of hamburger. Add the layer of onions. Add the layer of green pepper. Pour the tomatoes over the mixture.

4.Bake for 2 hours.


Holly Price
May 11, 2015

Simple Shepherd's Pie


It doesn't get simpler than this easy ground beef
casserole, otherwise known as a Shepherd's pie. This classic favorite never gets old with my family. Make up some Simple Shepherd's Pie for a wonderful weeknight meal.


Cooking Time: 45 min

• 2 pounds ground beef
•1/2 onion, chopped
• garlic powder and seasoning salt to taste
•3/4 ounce package brown gravy mix
• 2 cans (10 3/4-ounce) cream of mushroom soup
• 2 1/2 cups water
• 1 1/2 cup frozen sliced carrots, thawed
• 10 ounces package frozen peas, thawed
• salt and pepper to taste
• 2 1/2 to 3 cups potatoes, peeled, cooked and mashed
• paprika to taste

1.Preheat oven to 350 degrees F.

2.Brown beef and onion in a skillet; season to taste with garlic powder
and seasoning salt. Drain; pour into a large bowl.

3.Stir in gravy mix, soup, water
, carrots and peas; mix well.

4.Spoon into a greased 9 inch deep-dish pie
plate; sprinkle with salt and pepper.

5.Spread mashed potatoes over top; bake at 350 degrees F for 45 minutes. Sprinkle with paprika.


Holly Price
May 11, 2015

Green Bean and Ham Casserole

From Plain Wisdom: An Invitation into An Amish Home and the Hearts of Two Women

1½ cups shell macaroni
1 can green beans, drained
1 can condensed cream of mushroom soup, mixed with half a soup can of milk
1 to 2 cups cheddar cheese, grated (depending on how much cheese you like)
2 cups ham, chopped
½ cup onion, chopped
2 cups hash-brown potatoes, grated
salt and pepper to taste

Cook and drain macaroni according to directions. Layer ingredients, as listed, in a greased small roasting pan or medium casserole dish. Bake at 350 degrees for 1 hour.
- See more at:

Zelda Hopkins
May 8, 2015

Have A Nice Day

Like Your picture Holly. Here is a recipe for fun in the summer time.

Pina Colada Smoothies

Holly Price
May 8, 2015

WELCOME!!!! Happy Friday!!!!

Thank you so much to our new members, I'm so glad you've joined! Please jump right on in and share some yummy recipes. Ask any questions about long ago recipes, old family recipes that you would like to re-create, I'm sure we can find them.

As Mother's Day approaches....what are some of y'all's plans?

Holly Price
May 8, 2015

Mexican Chocolate Pancakes


Recipe Source:

2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1/4 cup unsweetened baking cocoa 2 tablespoons sugar 1 tablespoon ground cinnamon

2/3 cup dulce de leche (caramelized sweetened condensed milk) 2 tablespoons whipping cream Sliced fresh strawberries, if desired


1 In medium bowl, stir together all pancake ingredients just until combined.
2 Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
3 Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
4 Serve pancakes topped with dulce de leche sauce and strawberries.

View photo