Group active since Thu, Mar 19, 2015
There is a snack that the KIDS love, it's PIZZA. There is a snack that grow-up like, it's PIZZA. If there is a food, that everyone like to fix, it's PIZZA!!!!
So, this GROUP is for all the PIZZA lovers out there. Let it be from the NORTH, SOUTH, EAST or WEST. If it's made in CHICAGO or NEW YORK, it's still PIZZA. If it is a DEEP DISH or THIN CRUST or a CHEESE filled CRUST, it's still a PIZZA.No matter if it is store bought or homemade, it is still a PIZZA.
So this group is for PIZZA LOVERS in the WORLD!!!
Sep 3, 2017
Wash, remove the stems, and scrape out the gills of portobello mushroom caps, 1 per person if large. Put them face down on an oiled skillet and pop in a 400F oven while you assemble the stuffing.
Last night's stuffing was chopped pepperoni, oven dried tomatoes, roasted red pepper, and parsley stirred into a mixture of ricotta and fresh mozzarella "pearls."
After the mushrooms have cooked about 10 minutes, flip them and mound the filling in them. Then return them to the oven for 5 or so minutes until the filling is bubbling hot.
That's all there is to it. Serve them next to a pasta or, as we did, gnocchi.
Sep 1, 2017
It's a sheet of platinum silicone (so it can take a 500F oven) that is perforated so the crust browns on the bottom. I bought to rectangular one but there is a round one.
I just use a combination of a rolling pin and my fingers to stretch the dough as far as it will go on the mat. The perforations kind of hold onto the dough and prevent it from springing back so much. You can put the mat on a sheet pan or just slide it from a peel onto hot pizza tiles or stone. When the pizza's done, just slide it off the mat to cut it.
I'm planning to make a pizza over the weekend and will take pictures then. Meanwhile, it's available on Amazon for twenty-bucks and I'm sure a lot of kitchen stores have it, too.
Aug 29, 2017
Aug 26, 2017
I grew up on my father's pizza which came from the grocery store, frozen, in a brown cardboard box with "Tree Tavern Pizza" printed in green ink on it. Nothing fancy. But then he got to work on it adding Wesson oil and American cheese and turning it into something we kids thought was the best treat ever.
Now I make pizza, starting with a pile of flour. It's really very easy and quite satisfying if you haven't tried it. That's not to say that I'm at all disappointed that there's a Little Caesar's drive-thru quite close to our house! My car has worn a groove in their driveway.
Share any and all pizza tales, questions, suggestions, etc., here!
Aug 21, 2017
Aug 16, 2017
Lets welcome our new member --- WELCOME - NOR --- WELCOME to the PIZZA PARLOR. Enjoy and make yourself feel at home. Browse the recipes we have to offer.