Hope someone can help me out. I want a cannoli cream recipe that I can use to fill cannoli shells or use between layers of cake. I have seen recipes that contain ricotta. I need the recipe that does not contain ricotta. It's a white pudding. There's a bakery that I visit that has an amazing white pudding that I have not only tasted in his cannoli but also a pastry that looks like peaches. I visit my son in Charleston, SC and would love to prepare cannoli for him. I can purchase the shells from the bakery.