Aug 19, 2010
The taste is great when cooked tastes like fresh cut corn.
Jul 27, 2010
Jul 27, 2010
I mostly use vegetable oil, but I'm always open to use other oils.
What does everybody else use and what do you think is the best between those 3 oils?
Jul 26, 2010
Okie Salt -- "My own spice recipe I use in the kitchen quite often. I dry my own jalapenos; mix it with garlic powder, onion powder, and salt." (I run it through a food processor to get the consistency of a powder.)
Ground Black Pepper
Tony Chachere's Creole Seasoning
Ground Red Pepper
Soul Food Seasoning
Cavender's Greek Seasoning
Steak Seasoning Salt
Seasoned Meat Tenderizer
Loretta Steak Seasoning
Mrs. Dash Garlic & Herb
So say if I change of my recipe and it turns out real good. Should I edit my recipe or just make a second edition to the dish.
As an example I have a recipe called Southern Goulash and I change it up quite a bit; should I edit that recipe or start a new one called Southern Goulash II.
Though I also love to cook outdoors with my grills; propane and smoker. I can be a bit primitive when cooking also and cook over campfires and underground fire pits; bury the food up and let it cook.
My favorite past times in the kitchen is cooking with family during the holidays.
I'm an outdoors type of person who love to visit cemeteries, fishing, camping, and backpacking in the mountains.
Computers are another one of my passions. I do part time web design work in the professional field and the rest of the computer area is more of a hobby such as programming and gaming.
The number one things in my life are God and family. Love spending time with my 1 year old son, well he will be 1 next week.
I attend a small Freewill Baptist Church in a small community and the people in my church are like family. I was raised up in the same church and community that I attend now.