I've been working on a burger recipe for the World Food Championships and just finished and posted. It's a totally out-of-the box incorporating Korean flavors with homemade quick Kim0Chi and a but that's a traditional Korean Street Food. There's a lot to it, but it will be worth the effort. It's got a good kick but you'll enjoy it. Give it a pinch and a try. Thanks,
When my daughter moved out on her own for the first time she would frequently call me and say, "What can I do with hamburger? I am tired of the same thing." I decided to start putting together recipes for her. I am sure many of you have a favorite hot dish or sandwich mixture. Maybe we can help out others who are in a dilemma of what to do with that lb. of ground beef.