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Actually, I put mustard, diced dill pickles, diced onions, kraut, and sometimes chili.
Mustard, relish, chopped onions, dice tomatoes,
We the People of the United States have the right to know which Founding Father we are!
I have that since my gastric bypass surgery I like mine red meat rare as to before my surgery I liked it medium rare. I found that eating it rare it digests better