Anyone here know anything about old fashioned German style potato pancakes ? Hubby's gramma used to make them for him, they have no onions, they are made with grated or riced potatoes, flour & egg, I think. they ate the with syrup like a regular pancake. if you have a recipe PLEASE share it.
maybe your gramma or aunt or mom made them ??
Does anyone know of a way to make canned corn edible. It all tastes like field corn half hard. I tried steaming, simmering in butter, and even mixing in a white sauce and made a cream corn. Nothing makes it taste edible.
I am wondering if pressure cooking it would soften it. Any suggestions? Thanks in advance.