GENERAL QUESTIONS

Hosted by Bennie Shaw
Group active since Mon, Jun 28, 2010

I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?

LOOKING FOR A RECIPE FOR POTATO PANCAKES ..NOT LATKES

Anyone here know anything about old fashioned German style potato pancakes ? Hubby's gramma used to make them for him, they have no onions, they are made with grated or riced potatoes, flour & egg, I think. they ate the with syrup like a regular pancake. if you have a recipe PLEASE share it.
maybe your gramma or aunt or mom made them ??


Don 'V'
Mar 13, 2017

Canned Food

Does anyone know of a way to make canned corn edible. It all tastes like field corn half hard. I tried steaming, simmering in butter, and even mixing in a white sauce and made a cream corn. Nothing makes it taste edible.
I am wondering if pressure cooking it would soften it. Any suggestions? Thanks in advance.

sharyn b
Feb 25, 2017

yumprint

does anyone know if this website, yumprint is still active?

Catherine Ferensic
Feb 7, 2017

candy and cake making supply

hello i'm looking for a store that is in new jersey that has a catalog through the mail not on the internet for candy & cake making supplies any suggestions?