Dec 6, 2014
Jan 13, 2014
What can be used instead of eggs, oil and sugar to name a few.
And how is it converted?
Jun 30, 2013
Banana-Pumpkin Waffles and Cinderella's Oatmeal
Jun 22, 2013
Jun 12, 2013
Carbquik (Low-Carb, All-Purpose Baking Mix)
Carbquik is an excellent tasting, low-carb baking mix.
With only 2 net carbs per serving and no sugar, sugar-alcohols, or trans-fats, it meets the guidelines for all popular low-carb diets, and is also lower in sodium and calories.
At the same time, it is high in "good" nutrients such as fiber and protein. And since it's made from wheat instead of soy, Carbquik makes great tasting, low-carb meals that everyone will love.
Carbquick can be used in many recipes, such as biscuits, muffins, pancakes, waffles, pizza crust, and dumplings, as well as many cake and sweet dough recipes.
Carbquik is made with Carbalose, which behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates.
Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers.
Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products.
Unlike many "low-carb" products, Carbquik was submitted in both dry and baked form, to two independent food labs:
Microbac Laboratories and Silliker Laboratories.
The results are reflected on the nutrition label.
• 3 lb box makes 90 biscuits, just add water!
• 90% less carbs than Bisquick
• 2g net carbs per biscuit
• 8g Fiber
• 4g Protein
• 9 Recipes on the Box
Serving Size 1 biscuit (1 oz dry mix)
• Servings Per Container 30
• Calories 60
• Calories from Fat 30
• Total Fat 3.5g
• Saturated Fat 1g
• Cholesterol 0mg
• Sodium 130mg
• Total Carbohydrate 10g*
• Dietary Fiber 8g*
• Sugars 0g
• Sugar Alcohols 0g*
• Protein 4g
*Net carbs as listed by the manufacturer on the package = 2g per serving.
Carbalose flour (enzyme enriched wheat, vital wheat gluten, wheat fiber, high-protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm-kernal oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
Jun 6, 2013
If you're reading this message, I would assume that you're vertical,
breathing and your heart is beating.
I want to help you stay that way for as long as possible.
So I'm going to tell you about 8 common foods and drinks (or food ingredients) that should be labeled with a skull and crossbones because they will help make you horizontal and without a pulse long before you should be.
These foods that are so deadly and harmful that eating (or drinking) them on a regular basis will most assuredly chop years off your life, and guarantee that the years you have left will find you facing sickness, disease and very likely obesity.
I call them the Evil Eight.
Here they are:
1) Soda (soft drinks)
ANY soda -- diet or regular -- is literally acid in a bottle (or can). Soft drinks are SO acidic that it takes 32 CUPS of water to neutralize the acid in just ONE can of soda in your body.
This massive amount of acid in your system puts a huge strain on your kidneys, which filter acid out of your bloodstream and put it into your urine.
Your body also uses its own alkaline minerals (including calcium from your bones and magnesium from your muscles) to neutralize the acid. Eventually that can lead to osteoporosis, weak muscles, tooth decay and brittle, porous bones that fracture easily.
Plus, soda contains the worst form of sugar -- high fructose corn syrup (more on that further down).
And please don't think diet soda is any better -- because here are the dangers of artificial sweeteners...
2) Artificial sweeteners
Simply put, they're poisons. No other way to say it.
Take aspartame (NutraSweet), for example--the artificial sweetener found in diet sodas.
A recent comprehensive study showed that drinking just ONE 12 oz. diet soda a day increases your risk of leukemia by an alarming 42%!
Plus the study also showed a 102% higher risk of multiple myeloma and 31% increased risk of non-Hodgkin lymphoma in men!
So another way of saying this is, diet soft drinks kill.
Note that diet soda is by far THE largest source of aspartame in the US. Every year, we consume about 5,250 tons of aspartame in total, of which about 86% (4,500 tons) comes from diet sodas.
Plus here are some other documented side effects of aspartame:
-Blindness in one or both eyes
-Decreased vision and/or other eye problems such as blurring, flashes, tunnel vision
-Eye pain; Dry eyes/decreased tears
-Severe drowsiness and sleepiness
-Numbness of the arms and legs
-Slurring of speech
-Heart palpitations/rapid heart beat
-Shortness of breath
-High blood pressure
-Diarrhea, sometimes with blood in stools
-Stomach pain/pain while swallowing
Skin and Allergies:
-Itching without a rash; Hives
Endocrine and Metabolic:
-Loss of control of diabetes
-Thinning or loss of hair
-Low blood sugar (hypoglycemia)
-Severe PMS symptoms
But wait! There's more:
The most severe effects of aspartame poisoning are:
-Irreversible brain damage
-Birth defects, including mental retardation
-Aspartame addiction and increased craving for sweets
-Hyperactivity in children
I know what you're thinking at this point.
What about Splenda?
It's no better.
Studies are now associating Splenda with a growing list of medical problems that include:
- Flushing or redness of the skin; rashes
- Anxiety; panic attacks
- Nausea; bloating; diarrhea; vomiting
- Stomach cramps
- Depression; becoming withdrawn
- Feeling forgetful; memory loss
- Feeling irate, impatient, hypersensitive, moody
- Chest and body pains
If you want to use a non-calorie sweetener, use Stevia. It's been around for centuries and has a proven track record of SAFETY.
3) High fructose corn syrup
High fructose corn syrup (HFCS) is directly associated with the following conditions:
- Kidney disease
- High cholesterol
- Raised insulin levels (leading to diabetes)
- High uric acid levels (which can result in arthritis)
- Non-alcoholic fatty liver disease
Plus studies have shown unsafe levels of mercury in high fructose corn syrup.
Mercury is a poison to your brain and nervous system. It has been linked to fertility problems, memory and vision loss, chronic fatigue, neuro-muscular dysfunction, autism, heart disease, Parkinson's disease and multiple sclerosis.
What makes this problem SO huge is the fact that HFCS is found in just about EVERY type of product on the store shelves.
So what should you do?
Read labels and find alternatives. Organic products typically don't contain HFCS.
Plus, the less you rely on packaged foods, the better (more on that below).
4) Hydrogenated oils
Hydrogenated and partially hydrogenated oils contain trans-fats, which are fats that don't exist in nature, so your body CANNOT metabolize them. Instead, they just accumulate in your tissues, clog your arteries and cause inflammation, cell damage and heart disease.
These Franken-fats are found in deep fried foods, margarine, baked goods, powdered and artificial coffee creamers, and most processed (packaged) foods.
Look for the words "hydrogenated" or "partially hydrogenated" on package labels. If you see them, do NOT buy the product.
5) Nitrite cured meats
Cured meats made with sodium nitrite (or sodium nitrate) include hot dogs, lunch meat, bacon, ham and corned beef.
When you eat nitrites, they can be converted into nitrosamines (which are potent cancer-causing chemicals) in your body. The primary types of cancers associated with nitrite consumption are colo-rectal, stomach and pancreatic.
In addition, children born to women who ate a lot of cured meats during pregnancy have a two to three times greater risk of developing a brain tumor than those born to mothers who did not eat cured meats.
6) Processed foods
Processed "foods" include all packaged foods (in boxes, cans, jars, bags or frozen cartons) that contain ingredients other than a real food.
Although the appeal behind them is convenience and an indefinite shelf life, they are extremely dangerous and loaded with chemicals and preservatives that your body was never meant to ingest.
Besides the chemicals they contain, processed foods are deadly to your health for these reasons:
* They provide no usable naturally occurring nutrients; they use up loads of your digestive enzymes, and then basically turn to nothing but waste.
* They contain no water to transport nutrients or carry away wastes from your body, like fruits and vegetables do. Instead, they add to the waste pile, making you very toxic.
* Since processed "foods" don't nourish you, even though your stomach may be physically full, your body thinks it still needs more food because it hasn't gotten nourished from what you've eaten...so your hunger bell will ring again soon, my friend.
That's why you can polish off an entire family-size bag of Doritos then feel hungry again an hour later.
It's no wonder that 1 out of 3 people in the US is obese and those numbers continue to climb, huh?
7) Farmed salmon
Farmed salmon are crammed into little pens and fed things they were never meant to ingest like soy, poultry litter, and hydrolyzed chicken feathers.
As a result, farmed salmon is lower in vitamin D than fresh caught and higher in contaminants such as carcinogens, PCBs and pesticides like dioxin and DDT.
Fresh caught salmon (and ALL other kinds of fish) is always best.
8) Tap water
Tap water used to be fairly clean...
Not any more.
Since our bodies are alkaline, our water must be alkaline too. But thanks to acid rain and the chemicals added by municipalities, that's not always a given.
Regular (unfiltered) tap water is highly acidic and contains harmful toxins like fluoride and chlorine.
Avoid tap water (this includes water fountains) at ALL possible cost, no matter what you may read in the news or your local politician may tell you.
Strive to drink bottled or filtered water of some type.
So there you have them--the Evil Eight.
May 30, 2013
May 12, 2013
This is interesting. After reading this, you'll never look at a banana in the same way again.
Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.
Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.
But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.
Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.
High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.
200 students at a Twickenham school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.
One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.
Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.
Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.
Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.
Bananas are high in B vitamins that help calm the nervous system..
Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.
The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chroniclercases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.
Many other cultures see bananas as a 'cooling' fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.
So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has FOUR TIMES the protein, TWICE the carbohydrate, THREE TIMES the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, 'A BANANA a day keeps the doctor away!'