Group active since Tue, Feb 26, 2013
This group is for those of you cooks who purchase take-out: asian (chinese, thai, vietnamese, sushi), steak, rotisserie chicken, mexican food or whatever your region celebrates...and then you turn your leftovers into an amazing 2-Nite Stand!
Loved it yesterday and look forward to seeing it again -- transformed -- today. These yummy take-out to make-over dishes don't leave you waiting by "the telephone line."
What are your "go-to" basics for turning yesterday's splurge into something that satisfies today's hunger urge?
So thanks, Kisha, for bearing with me while I learn. Kisha, have you any shopper-cook-on-the-go recipes to share? Or do you know others who have expertise to offer? Wonderful!