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Carbquik (Low-Carb, All-Purpose Baking Mix)
Carbquik is an excellent tasting, low-carb baking mix.
With only 2 net carbs per serving and no sugar, sugar-alcohols, or trans-fats, it meets the guidelines for all popular low-carb diets, and is also lower in sodium and calories.
At the same time, it is high in "good" nutrients such as fiber and protein. And since it's made from wheat instead of soy, Carbquik makes great tasting, low-carb meals that everyone will love.
Carbquick can be used in many recipes, such as biscuits, muffins, pancakes, waffles, pizza crust, and dumplings, as well as many cake and sweet dough recipes.
Carbquik is made with Carbalose, which behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates.
Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers.
Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products.
Unlike many "low-carb" products, Carbquik was submitted in both dry and baked form, to two independent food labs:
Microbac Laboratories and Silliker Laboratories.
The results are reflected on the nutrition label.
• 3 lb box makes 90 biscuits, just add water!
• 90% less carbs than Bisquick
• 2g net carbs per biscuit
• 8g Fiber
• 4g Protein
• 9 Recipes on the Box
Serving Size 1 biscuit (1 oz dry mix)
• Servings Per Container 30
• Calories 60
• Calories from Fat 30
• Total Fat 3.5g
• Saturated Fat 1g
• Cholesterol 0mg
• Sodium 130mg
• Total Carbohydrate 10g*
• Dietary Fiber 8g*
• Sugars 0g
• Sugar Alcohols 0g*
• Protein 4g
*Net carbs as listed by the manufacturer on the package = 2g per serving.
Carbalose flour (enzyme enriched wheat, vital wheat gluten, wheat fiber, high-protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm-kernal oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
THOSE INGREDIENTS ARE WRONG........HERE ARE THE CORRECT ONES:
Carbalose™ flour (enzyme enriched wheat, vital wheat gluten, wheat fiber, high-protein patent wheat flour, soy fiber, canola oil, salt, emulsifiers, enzymes, ascorbic acid, calcium propionate), palm and palm-kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
Apr 10, 2013
By Charong Chow, eHow Contributor
Print this article
Brown sugar is white sugar with molasses or partially refined cane sugar.
The health conscious and the diabetic need to know how to substitute refined sugars with natural alternatives. Natural sugar substitutes are considered safer than refined sugars such as brown sugar. According to "The New York Times" article, "Is Sugar Toxic," research shows that refined sugar is leading the increase in obesity and diabetes in America. To lower the use of refined sugars in your diet, choose natural sugar-free substitutes for brown sugar. Add this to my Recipe Box.
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Sugar Free Alternatives to Brown Sugar Brown Sugar Substitutions
Agave nectar comes from a succulent grown in Mexico. The sap is tapped and it is not cooked. Agave nectar is raw food considered to have a low-glycemic index, which means it has less impact on blood sugar than refined sugars such as brown sugar. To substitute agave for brown sugar, use 2/3 cup of agave nectar to replace one cup brown sugar. In baking, you may need to reduce other liquids in the recipe by 1/4 cup or slightly less, since brown sugar is wetter than white sugar.
Honey is a natural sugar-free substitute for brown sugar. Made from bees, honey was first utilized in ancient Egypt, India and Europe. It was brought to America in the 17th century by European immigrants. The inventions of the moveable-frame bee hive and comb foundation maker helped create a viable beekeeping industry in the 19th century. Bees pollinate plants on farms and the honey bees make from the pollen is used as a sweetener. To substitute it for brown sugar, use 2/3 cup of honey for one cup of brown sugar. Reduce liquids in baking recipes by 2 tablespoons.
5 Foods you must not eat:
Cut down a bit of stomach fat every day by never eating these 5 foods.
Fruit juice concentrates, such as grape, apple and orange, add flavor while substituting brown sugar. Use 3/4 cup of juice concentrate for recipes that call for one cup brown sugar. Reduce the liquids in the recipe by three tablespoons. Juice concentrate does not have as much fiber as whole fruit, if at all, but it contains the same vitamins and antioxidants as the fruit. Though juice is perceived as being healthy, it can contain high amounts of sugar and carbohydrates.
Date sugar is not a sugar at all, but ground up dehydrated dates. Other sugar substitutes do not have much fiber, but date sugar is high in fiber and has all the same vitamins and minerals that dates have. It does not dissolve well in liquids but it works well in baked recipes. Substitute date sugar for brown sugar one to one. Two teaspoons of date sugar has 20 calories and four grams of carbohydrates.
Read more: Natural Sugar-Free Substitutes for Brown Sugar | eHow.com ehow.com/info_8658381_natural-sugarf...
Jul 18, 2012