Group active since Sun, Feb 07, 2010
We're failures at using charcoal. We're no better at gas, or at grills. So, we broil. Yes, broil. Blasphemous in this grill-crazed world. But we cook some good food. Non-grillers, got some delicious stories to tell? Questions to ask? Tips to pass along? Chime in here.
Jul 4, 2010
I've seen on some other cooking lists people who got rid of their cast iron grill pans because they couldn't get them totally squeaky clean. It's a GRILL pan. Of course it will look grungy after a few uses! Just like a what? A grill?
About the only time I actually broil is when I make roasted red peppers. I will learn here how to overcome my broiler fear, perhaps.