Hosted by Eddie Jordan
Group active since Sat, Jun 30, 2012

Beer and wine is great for bringing out the flavors of many food's.
Red wine for spaghetti sauce. White wine to saut'e onions, peppers and a host of other vegetables.
Beer is good for beer can chicken, beer batter bread and to flavor baked beans. Make your favorite rub for your steaks add a little beer just to make a paste and slather it on your chicken, steaks, burgers or brisket. Hope you enjoy these tip's!!!!

Straws Kitchen
Nov 12, 2012


I do not drink but I love using beer and wine in my foods. I use wine in my sauces and love making Cin's Beer Bread as well as eating it!!!!

Kimberly Richards
Nov 9, 2012

New to the group...

Hi everyone! I just wanted to pop in and say hi! I bake with alcohol a lot and am now going to be looking for wine recipes to give out at my "Traveling Vineyard" tastings.

Bob Wakeman
Jul 5, 2012

I think this is going to be great.

EDDIE I THINK YOU have a great idea for your group. I know I cook with beer and wine all the time... Such great flavors. Great idea.So gladi joined...