Group active since Thu, Jun 07, 2012
Bread machines have come a long way! I can't believe the difference between the one I had way back in the '80's and the one I have now. Let's share our favorite recipes and uses, traditional and nontraditional, for our bread machines!
Jan 7, 2014
Oct 9, 2012
Remove dough after running dough cycle and divide into two balls.
Take one ball, place it on a large, floured surface and press it into a 12 inch circle (I used a big wooden rolling pin).
Take two tbsp very soft butter and spread it over the circle. Cut the circle into eight wedges.
Roll each wedge with a little firmness starting from the wide end and finishing with the pointed end down. Place on a baking sheet (I always spray mine with oil).
Once you've finished with both circles, cover the rolls with a damp towel and let rise for 20 minutes.
Bake at 400 for 10-15 minutes. I use an egg wash on mine before baking.
FABULOUS! People will love them! My family inhaled them!
Oct 3, 2012
I have the Breadman Ultimate.
My major issue has been getting the tops to brown. This is really bugging me !
If it weren't for this problem I would use my Breadman a whole lot more !
I had read that putting tin foil over the top window would help- well it did once, but after that I still got unfinished tops to my bread & would have to stick it iin the oven which kind of defeats the purpose.
Would love to hear from people who use the Breadman machine.
Jun 11, 2012
This is for the large loaf
3/4 cup water
1 1/2 TBSP
1/3 cup finely diced onion
3/4 tsp sugar
1/4 tsp salt
1 tsp paprika
3 cups bread flour
2 tsp yeast
Add to pan of bread machine in order suggested by manufacturer. Select white bread, medium crust. Enjoy
Jun 9, 2012
Does anyone else have Gluten Free bread machine recipes to share?
Bread Machine Gluten Free White Bread