Group active since Thu, Jan 07, 2010
Looking for Phylo users, recipies and any suggestions to "make it" easy using the dough sheets
Jun 23, 2010
Olive oil works equally well for sweet or savory recipes. You can always drizzle on some melted butter on some layers if you want that flavor. Using the sprayer tends to make a less fatty pastry which some may find too flaky-crispy.
My baklava recipe is at heidicookssupper.com/...ds-olive-oil