Jan 1, 2014
1 tablespoon butter
2 medium apples, peeled, cored and diced
3 cups unsweetened apple juice or water
1 tablespoon brown sugar
1 teaspoon Apple Pie Spice
1/4 teaspoon salt, optional
1-1/2 cups whole oats (Old fashioned, not quick or instant)
1 tablespoon half and half
1. In medium saucepan, melt butter over medium heat and add apple. Sauté for 2 minutes until apple pieces begin to soften. Add juice (or water if using), sugar, spice and salt if desired and bring to a boil; stir in oats.
2. Return to a boil; reduce heat to medium-low. Cook 5 minutes or until most of juice is absorbed, stirring occasionally. Let stand until desired consistency is reached and to cool slightly before serving.
Single Microwave serving: 3/4 teaspoon butter, ½ medium apple, peeled, cored and diced, 2/3 cups juice or water, ¾ teaspoon brown sugar, ¼ teaspoon Apple Pie Spice, pinch salt, 1/3 cup whole (old-fashioned oats).
Directions: In 2 cup microwaveable bowl, combine all ingredients. Microwave on high for 4 to 5 minutes or until most of juice is absorbed. Watch carefully to prevent over spillage. Let stand to cool and achieve desired consistency.
Oct 4, 2013
Apr 4, 2013
Sep 24, 2012
My usuall breakfast is homemade muslie which I make with oatmeal, All Bran, sunflower seeds, almond slivers and any fresh fruit I might have, like apples, pears or peaches. If I don't have any fresh fruit I add cranberries or raisins. With milk or yogurt.