Apr 30, 2014
Mar 17, 2013
Mar 16, 2013
Aug 22, 2012
Apr 29, 2012
Since you have to preheat the baker, it's kinda hard to get the dough in there. But overall, they turned out really well. They were a bit hard to get out, we wound up eating them upside down because I tipped it over to get them out.
My other thing (issue?) is the top crust didn't cook all the way (it was mostly cooked). I know this model's instructions states to use puff pastry for the tops, but I think that is stupid - plus I saw the cooks using regular dough on the video presentation of the item.
What do you gals use to get your creations out of the baker?
Hugz - Hope