What to do with leftover dips, cheese ball and sauces...
CRAB LOVER'S DIP
Turn your DIP into DINNER! Heat the dip, add wine (or chicken broth) and cream cheese. If you need to expand the recipe, toss in shrimp and a can of well drained crab. Saute thinly sliced red peppers and add to sauce. Enjoy this seafood sauce with your favorite cooked pasta.
LEMONY DILL DIP
NEVER discard left over Lemony Dill Dip. Add some skim milk to thin it out and use as a salad dressing or use instead of mayo in a tuna salad sandwich. Best of all~add RASPBERRY HONEY MUSTARD to LEMONY DILL DIP, mix well and enjoy as a dipping sauce for coconut shrimp, chicken fingers or spring rolls MMMmmmm!!! (for 1/2 cup dip use 1 1/2 tbsp Raspberyy Honey Mustard).
**REMEMBER...for safety, dips should be discarded after two hours of non-refrigerated time**
GARLIC JALAPENO CHEESE BALL
Cook pasta, drain and toss the left over cheese ball into pasta. As is melts in your pasta, you can thin the sauce by adding milk, chicken broth or wine.
Combine leftover sauces and use in a stir-fry for a unique blend of flavours. TRY IT~you will love it!!