Kelly Rippa's recipe for brussel sprouts and squash

Last year before Thanksgivng, Kelly made this wonerful dish on the Regis and Kelly show. It is delicious and my daughter and I made it several times- I can't seem to remember all the ingrediants. Did anyone else make this? We skipped the chestnuts due to allergies and it was great without them.
Candy Ayers - Nov 7, 2010
Hi Cathy! Did not make it but saved the recipe.

Kelly Ripa's Roasted Brussels Sprouts with Butternut Squash & Chestnuts

1 pound Brussels sprouts, trimmed and halved
1 pound butternut squash, peeled and cut into 1" dice
1/2 pound chestnuts, shelled and skinned
3 tablespoons olive oil
salt and freshly ground pepper
1 teaspoon fresh thyme
1 tablespoon butter

Preheat oven to 425

1. Combine all ingredients except butter and toss. Season with salt/pepper

2. Evenly spread mixture on a baking sheet, and roast in the oven until the vegetables are cooked through and brown. (about 20-25 minutes)

3. Remove the vegetables from the oven, and stir in the butter

4. Transfer to a platter and serve.
Leslie Monroe - Nov 7, 2010 impressed that someone had this recipe! What a great community!
JoSele Swopes - Nov 7, 2010
Hi! Cathy I am JoSele, and I have created a new and exciting group called: UNIQUE RECIPES AND TIPS. This group will be great for discussions between members on family recipes, household tips, handy cooking hints, and anything that you can come up with that will benefit the group. If you have a specific question, ask away! Someone else knows the answer or is wanting to know the answer to that question, too! We are here to help each other, and I am always open to new ideas and suggestions on how to improve this group! All questions are welcome! So let's get it going!
Cathy S - Nov 23, 2010
Thankyou so much, Candy for the recipe. I bought all the ingrediants today. I know last year I had a hard time finding fresh thyme, so I kbought it today. I love this recipe!

And JoSele, I'll keep the group in mind. Thanks.

Happy Thanksgiving !
Candy Ayers - Nov 24, 2010
Happy Thanksgiving to you too! Enjoy the sprouts and squash.
Cathy S - Dec 1, 2010
It came out wonderful even though I left it in the oven a little too long. It's nice to have the recipe again. We made this dish several times last winter.
Candy Ayers - Dec 1, 2010
So glad to hear you have a favorite recipe back in your file. Thanks for letting me know it turned out well.
Cathy S - Nov 23, 2017
Oh my gosh- can't believe I found this again!!! I had it saved on a previous computer.
I forget the fresh thyme but will add dried cranberries and maybe sweet onions!!! Happy Thanksgiving!
Cathy S - Nov 23, 2017
I also skip the chestnuts and reg butter due to allergies in the family.