I baked my favorite Easter thing, Hot Cross Buns! This time I used my own recipe and I mixed-up two separate batches and I decided to use Bread Flour, King Arthur brand, in place of the All-Purpose Flour. They do come out a bit different, a bit more chewy, which I like very much. I used raisins in one batch, and diced candied dry fruit in the other batch. I purposely made them a little smaller, and only put twelve on each baking sheet, so they baked in about fifteen minutes. Now I have to decide if I will share them or freeze them!