Baked Ham in Foil (crock pot)

Here's the ham recipe. I found this at (Wrap it real good in the foil so it's completely covered. I don't use the liquid smoke myself. I just wrap and let it cook - keep check on it times may vary)


Pour 1/2 c. water in CROCK-POT. Wrap precooked 3 to 4 pound ham in foil place in CROCK POT. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before
wrapping in foil. 5 quart unit: if cooking larger ham, cook 1 hour on High then Low 8 to 10 Hours.

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