{"id":967,"date":"2010-06-15T00:00:00","date_gmt":"2010-06-15T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:38:45","modified_gmt":"2020-05-01T13:38:45","slug":"whats-a-grill-to-do-so-many-recipes-so-little-time","status":"publish","type":"notebook","link":"https:\/\/www.justapinch.com\/blog\/notebook\/read\/967\/whats-a-grill-to-do-so-many-recipes-so-little-time\/","title":{"rendered":"What’s A Grill to Do? So Many Recipes, So Little Time"},"content":{"rendered":"

Helloooooo, summer! Oh, how I’ve missed you so. The cozy fires and walks in the snow were charming and all, but these wet boots are messing up the hallway and my garden tools are gathering dust. I hereby declare it summer… and time to grill!<\/p>\n

Chip “Danger: Man Cooking” Burrus <\/b>sure does know his way around a grill. This West Virginia native has been sharing his favorite summertime recipes, and his stand-out grilled Chicken a L’Orange<\/a><\/b> serves-up a tasty blast of summer flavor that fits in just right alongside a cold glass of lemonade.<\/p>\n

Chip admits to a soft-spot in his heart for one spice in particular.<\/p>\n

“I tend to go heavy on the cumin (in most every recipe),” says Chip. “It’s so smoky all by itself and really adds something special to grilled meat. I add it to recipes whenever I can.”<\/p>\n

Another clever member who is clearly at home in front of a grill is Raphe Reeves<\/b> of Murfreesboro, TN! The Kitchen Crew and I could not wait to try his method for preparing Beef Tri Tip<\/a><\/b> on the grill. Tri tip is a very versatile cut of beef from the bottom sirloin primal cut. It often has one side that is fattier than the other and here Raphe advises us to cook the meat with the fat side up for best results.<\/p>\n

“Cooking it fat side up will keep it juicy and allow the fat to go [right] to ‘your thighs’,” jokes Raphe. <\/p>\n

But right he is! This cut of “thigh meat” has never tasted better. Raphe’s dish is exceptionally tender and has all the right punches of flavor: garlic, dill, rosemary… What a delight. <\/p>\n

But what of dessert? Help a grill gal out… Do you have any tasty sweet treats that are right at home on the grill? Do tell!<\/p>\n

Happy Father’s Day to all you dads out there! May your grill always be hot and your drinks stay forever cold… <\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Helloooooo, summer! Oh, how I’ve missed you so. The cozy fires and walks in the snow were charming and all, but these wet boots are messing up the hallway and my garden tools are gathering dust. I hereby declare it summer… and time to grill! Chip “Danger: Man Cooking” Burrus sure does know his way […]<\/p>\n","protected":false},"author":1,"featured_media":236602,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"\nWhat's A Grill to Do? So Many Recipes, So Little Time - Just A Pinch<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What's A Grill to Do? So Many Recipes, So Little Time\" \/>\n<meta property=\"og:description\" content=\"Helloooooo, summer! Oh, how I’ve missed you so. 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