{"id":87112,"date":"2013-07-09T00:00:00","date_gmt":"2013-07-09T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:38:02","modified_gmt":"2020-05-01T13:38:02","slug":"recipes-win-over-fans-in-great-onion-debate","status":"publish","type":"notebook","link":"https:\/\/www.justapinch.com\/blog\/notebook\/read\/87112\/recipes-win-over-fans-in-great-onion-debate\/","title":{"rendered":"Recipes Win Over Fans In Great Onion Debate"},"content":{"rendered":"<p><em>&#8220;Leave out the onions and I&#8217;m in!&#8221; <\/em><\/p>\n<p><em>&#8220;Onions are a must for me and salad would not be complete without them, especially the red ones.&#8221; <\/em><\/p>\n<p>It&#8217;s an age old debate, to add onions or not to add onions!  We got quite the conversation going over on Facebook about this very topic and it got me to thinking&#8230;  Over the years there are so many ways that I&#8217;ve come to enjoy those beautiful pungent fellows.  I wasn&#8217;t always a believer &#8211; as a kid you couldn&#8217;t have paid me my weight in jelly beans to eat raw onion &#8211; but in my adult life I&#8217;ve come to love experimenting with them.  From the rich sweetness of caramelized onions on a burger to the decadent bite of a homemade onion ring, count me as a fan.<\/p>\n<p>For those still tiptoeing around the onion fringes, there are a lot of flavorful ways to introduce the sweetness of onions into a recipe without feeling the burn of their bite.  One of our favorites is a super easy dish from <strong><a href=\"https:\/\/www.justapinch.com\/me\/cookinfor3\">Wendy Garnder<\/a><\/strong>.  Her <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/main-course\/chicken\/tasty-onion-chicken.html\">Tasty Onion Chicken<\/a><\/strong> has just five ingredients: chicken, mustard, Worcestershire, butter and French fried onions.  Each chicken breast gets coated in the other ingredients and is then baked, resulting in a crispy, faux-fried texture.  Pre-packaged French fried onions are one of our favorite treats and a great way to introduce onion flavor to palettes of all ages.  <\/p>\n<p>This is my husband&#8217;s favorite chicken dish,&#8221; smiles Wendy, &#8220;and it&#8217;s so easy to fix! I usually serve it with a salad and chicken stuffing or mashed potatoes&#8221;. <\/p>\n<p>Don&#8217;t have chicken breasts in the freezer?  No problem.  Wendy says tenders work just as well, and are always a hit with the kiddos.<\/p>\n<p>Another great kid-friendly recipe is good old fashioned onion dip.  It&#8217;s ideal for dipping veggies and when made at home you know every single ingredient you&#8217;re eating.<\/p>\n<p><strong><a href=\"https:\/\/www.justapinch.com\/me\/foodchickie\">Jenni James<\/a><\/strong>, aka Foodchickie, began experimenting with ways to alter her favorite dip recipe from Food Network&#8217;s Alton Brown.  The result was perfectly to her liking&#8230; and ours too!<\/p>\n<p>&#8220;I absolutely love onion dip, and one that is made of fresh ingredients is a bonus,&#8221; says Jenni.<\/p>\n<p>To create <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/sauce-spread\/dip\/foodchickies-favorite-onion-dip-from-scratch.html\">her creamy masterpiece<\/a><\/strong>, Jenni nixes mayo and instead combines sauteed white onions with sour cream and Neufchatel cheese.<\/p>\n<p>&#8220;Together they give a luxurious mouthfeel and the onion flavor shines. Try it out next time you make dip and you will be pleasantly surprised&#8211; I am, every time!&#8221;<\/p>\n<p>Toss in a pinch of salt, pepper and garlic powder and you&#8217;ll have a party-ready treat that will be gone in a flash.<\/p>\n<p>Which brings us to perhaps the most decadent of all onion treats, the <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/appetizer\/other-appetizer\/deep-fried-onion-balls-cajun-ranch.html\">Deep Fried Onion Ball<\/a><\/strong>.  Yes, that&#8217;s right &#8211; home cook <strong><a href=\"https:\/\/www.justapinch.com\/me\/tootiefruity\">Kathy Sills<\/a><\/strong> took traditional onion rings and turned them up to 100&#8230;then dipped them in ranch.  <\/p>\n<p>&#8220;I wanted to try something different instead of a plain onion ring!&#8221; she smiles. <\/p>\n<p>By utilizing pearl onions, Kathy was able to achieve bite sized balls of fried deliciousness without much of the hassle of traditional onion rings.  Similarly, her accompanying Cajun Ranch Sauce is a dippers&#8217; delight yet a breeze to prepare.  A simple mixture of sour cream, ranch dressing powder, red pepper and Cajun seasoning, the sauce is cool and creamy with a punchy after-bite. Your guests will be asking for the recipe for sure.<\/p>\n<p>While we may never reach total consensus in the great onion debate, these tasty recipes are certainly help bridge the divide. Be bold, give them a try, then let us hear your vote!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Leave out the onions and I&#8217;m in!&#8221; &#8220;Onions are a must for me and salad would not be complete without them, especially the red ones.&#8221; It&#8217;s an age old debate, to add onions or not to add onions! We got quite the conversation going over on Facebook about this very topic and it got me [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":236762,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.8 (Yoast SEO v19.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipes Win Over Fans In Great Onion Debate - Just A Pinch<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes Win Over Fans In Great Onion Debate\" \/>\n<meta property=\"og:description\" content=\"&#8220;Leave out the onions and I&#8217;m in!&#8221; &#8220;Onions are a must for me and salad would not be complete without them, especially the red ones.&#8221; It&#8217;s an age old debate, to add onions or not to add onions! 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