{"id":44604,"date":"2012-02-21T00:00:00","date_gmt":"2012-02-21T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:38:23","modified_gmt":"2020-05-01T13:38:23","slug":"slicing-up-cravable-bread-recipes","status":"publish","type":"notebook","link":"https:\/\/www.justapinch.com\/blog\/notebook\/read\/44604\/slicing-up-cravable-bread-recipes\/","title":{"rendered":"Slicing Up Cravable Bread Recipes"},"content":{"rendered":"<p>Some women love expensive clothes, others prefer to be lavished with jewels&#8230; personally, I like carbs.  I&#8217;ll agree to eat them in moderation, I&#8217;ll even eat them sans butter (occasionally), but you can bet your bippy I WILL eat them.  Care to join me?<\/p>\n<p>One of the Kitchen Crew&#8217;s go-to bread recipes for upping our carb karma is <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/bread\/other-bread\/kellies-honey-whole-wheat-bread-2.html?p=1\">Honey Whole Wheat Bread<\/a><\/strong> from <strong><a href=\"https:\/\/www.justapinch.com\/me\/Luv2mixitup\">Kellie Scheele-Shulver<\/a><\/strong>.  We love it for its utter simplicity and classic flavor&#8230;no bread machine needed!  &#8220;I had made a bread before this and it fell flat,&#8221; explains Kellie. &#8220;I decided to change the recipe up and add a little more [to it]. The second time was the charm.&#8221;  With hints of sweetness from brown sugar and honey, Kellie&#8217;s now-perfected bread recipe is a wonderful vehicle for your favorite sandwich fillings, and PERFECT for a late-night toast attack. <\/p>\n<p>Do you have company coming and need an easy way to impress?  Try <strong><a href=\"https:\/\/www.justapinch.com\/me\/BETH05738\">Beth Hart&#8217;s<\/a><\/strong> <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/bread\/sweet-bread\/60-minute-rolls.html?p=1\">60 Minute Rolls<\/a><\/strong>!  These delectable darlings are a snap to prepare but look like they require a good bit of effort&#8230; always the sign of a good recipe, if you ask me!  &#8220;This [dough] can be made into bread or rolls, and is really only 60 minutes from the time you start mixing to the time they come out of the oven,&#8221; says Beth.  We love them best in roll form, and have used them to accompany dinners and also as slider buns for party appetizers.  &#8220;The only problem with these rolls is that I could eat just them for a meal&#8211;forget whatever else I cooked,&#8221; laughs Beth.  &#8220;My husband&#8217;s family will not let me make anything but these for holiday get-togethers.&#8221; Prepare for a similar reaction when you make these rolls, &#8216;Pinchers; they are indeed crave-worthy!<\/p>\n<p>Which reminds me&#8230; I could really go for a <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/bread\/biscuits\/cheddar-bacon-buttermilk-scone.html?p=1\">Cheddar-Bacon Buttermilk Scone<\/a><\/strong> right about now!  We have <strong><a href=\"https:\/\/www.justapinch.com\/me\/dsrtdrifter\">Sarah Byrne<\/a><\/strong> to thank for this new addiction.  Made with garlic, buttermilk, fried bacon and of course gooey cheese, these scones are like no other.  &#8220;This is a great breakfast alternative to a sweet scone, and [it&#8217;s] a great grab &#8216;n go breakfast when running late for school, work, etc.&#8221;  We have fallen in love with having these in the morning.  The <strong><a href=\"https:\/\/www.justapinch.com\/search\/recipes\/?k=buttermilk\">buttermilk<\/a><\/strong> adds a light richness that scones can sometimes lack.  &#8220;I love using buttermilk,&#8221; says Sarah.  In fact, she developed this recipe by substituting yummy buttermilk in place of cream and baking powder!  Now that&#8217;s one smart cookie.  Nice job, Sarah&#8230; Our <strong><a href=\"https:\/\/www.justapinch.com\/search\/recipes\/?k=&amp;fc%5B%5D=2&amp;fc%5B%5D=20&amp;fc%5B%5D=21&amp;fc%5B%5D=22&amp;fc%5B%5D=104&amp;fc%5B%5D=23\">breakfasts<\/a><\/strong> will never be the same. <\/p>\n<p>And finally, for those times when your carb craving hits at the same time your sweet tooth starts acting up, I present you fantabulous <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/dessert\/cake\/orange-cream-cheese-bread-9.html?p=2\">Orange Cream Cheese Bread<\/a><\/strong>!  This recipe from <strong><a href=\"https:\/\/www.justapinch.com\/me\/chickofgrace\">Jen Frederick<\/a><\/strong> is part bread, part pound cake.  A healthy amount of cream cheese adds a decadent richness while orange juice and zest lends a citrusy sweetness.  Cream cheese is the answer to a lot of what ails us, but little did I know it could also make bread so incredibly moist.  This recipe really is a must-try and, fortunately, a little goes a long way so you&#8217;re not quite as tempted to eat it all in one sitting.<\/p>\n<p>So who&#8217;s hungry now?  I could go on and on about the smell of fresh bread, the nostalgia of baking it, the crunch of slicing into a loaf&#8230; but really I just want to raise a toast (cinnamon raisin) to today&#8217;s bakers who are keeping their traditions alive and their ovens hot.  We salute you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some women love expensive clothes, others prefer to be lavished with jewels&#8230; personally, I like carbs. I&#8217;ll agree to eat them in moderation, I&#8217;ll even eat them sans butter (occasionally), but you can bet your bippy I WILL eat them. Care to join me? 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