{"id":238867,"date":"2020-05-26T00:00:48","date_gmt":"2020-05-26T00:00:48","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=notebook&p=238867"},"modified":"2020-05-20T15:30:56","modified_gmt":"2020-05-20T15:30:56","slug":"recipes-to-use-up-fresh-strawberries","status":"publish","type":"notebook","link":"https:\/\/www.justapinch.com\/blog\/notebook\/read\/238867\/recipes-to-use-up-fresh-strawberries\/","title":{"rendered":"Recipes to Use Up Fresh Strawberries"},"content":{"rendered":"

On my food shopping trips, I’ve noticed strawberries look quite tasty. They’re bright red, big, and look juicy. I finally decided to pick up a quart to give them a try. Snacking on fresh strawberries is delicious (especially with a little cream), but I plan on using them in a recipe too. And, while I adore strawberry shortcake, I thought I’d try other ways to use them.<\/p>\n

For breakfast, Kyle Dalakas’<\/a> (Akron, OH<\/a>) Strawberry Overnight Oats With Honey and Flaxseed<\/a> is easy and healthy.<\/p>\n

“This overnight oat recipe is a simple and super healthy breakfast idea with just 5 ingredients,” shares Kyle.<\/p>\n

I love overnight oats and like the nutty flavor flaxseed gives the dish (they have a ton of health benefits too). Strawberries and honey sweeten up the oatmeal. Delicious and creamy, it’s a simple breakfast. You can make this using whole milk, but skim, soy, or almond milk – whatever you have handy and prefer. While this is perfectly good cold, pop it in the microwave and it would be yummy too.<\/p>\n

Susan Cutler’s<\/a> (Anchorage, AK<\/a>) Chicken and Strawberry Salad<\/a> is a delicious lunch or light dinner.<\/p>\n

“You grill the chicken in this salad after it marinates,” explains Susan. “If you have other appliances used for grilling such as a George Foreman Grill or Jenn Aire use those if the weather doesn’t permit outside grilling.”<\/p>\n

This light and fresh salad is delicious! With just the right mixture of strawberries, mandarin oranges, and spinach, it’s perfect if you’re looking for a light meal. The dressing is sweet with a slight tang from the lemon juice, but the salty chicken balances it out.<\/p>\n

“This is a delightful summer drink,” says Mary Lee<\/a> about her Strawberry Kiwi Schnapps Smoothie<\/a>. When the weather is warmer this is perfect to sip on.<\/p>\n

This adult smoothie’s light, refreshing, and full of strawberry flavor thanks to the fresh strawberries. What I love is this is a drink with alcohol, but the taste isn’t harsh. If you favor a fruity frozen beverage, try this cocktail this summer.<\/p>\n

We all know strawberries are fantastic for desserts and here are a few to prepare.<\/p>\n

Karen Axel-Knispel’s<\/a> (Plainview, NY<\/a>) White Chocolate Strawberry Cookies<\/a> can be whipped up in a snap.<\/p>\n

“These are so good,” thinks Karen. “A nice soft cookie.”<\/p>\n

These strawberry cookies are delicate, soft, and sweet. With just a hint a lime in the undertones, they are kind of refreshing. The white chocolate chips and fresh strawberries are a lovely flavor combo.<\/p>\n

If you like cream puffs, give Cyndi McGrath’s<\/a> (Stephens City, VA<\/a>) Strawberry Cream Puffs<\/a> a try.<\/p>\n

“As an apprentice chef, I prepared these for a local restaurant and ended up receiving requests for more,” reveals Cyndi. “They are easy to prepare, but if you need more than 8, you’ll need to double it.”<\/p>\n

Light, cool, fresh, and creamy, these strawberry cream puffs are simply beautiful. The tartness of the strawberries with the sweet cream and the soft pastry puff is heavenly. I like that this recipe only makes eight cream puffs. It helps me restrain myself from eating too many.<\/p>\n

Shannon Renee’s<\/a> (Jessup, GA<\/a>) Award-Winning Strawberry Rhubarb Pie<\/a> is perfection.<\/p>\n

“The best thing about this recipe is that it’s not very hard to make at all,” shares Shannon. “I ALWAYS use fresh ingredients. I only make this when rhubarb is in season.”<\/p>\n

The filling is sweet, tart, and addictive to eat. When it’s cut, the rhubarb-strawberry filling holds up. It’s a beautiful slice of pie. I agree with Shannon, this rhubarb pie recipe is a winner.<\/p>\n

Check the stores and see if your strawberries are looking great too. With these Blue Ribbon recipes, you can enjoy them for breakfast, lunch, dinner, or dessert. Happy Pinching!<\/p>\n","protected":false},"excerpt":{"rendered":"

On my food shopping trips, I’ve noticed strawberries look quite tasty. They’re bright red, big, and look juicy. I finally decided to pick up a quart to give them a try. Snacking on fresh strawberries is delicious (especially with a little cream), but I plan on using them in a recipe too. And, while I […]<\/p>\n","protected":false},"author":3,"featured_media":238868,"menu_order":0,"template":"","meta":[],"tags":[366],"yoast_head":"\nRecipes to Use Up Fresh Strawberries - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Fresh strawberries are great on their own, but you can also incorporate them into great recipes. 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