{"id":216519,"date":"2019-04-23T00:00:00","date_gmt":"2019-04-23T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:36:31","modified_gmt":"2020-05-01T13:36:31","slug":"try-serving-breakfast-for-dinner-this-week","status":"publish","type":"notebook","link":"https:\/\/www.justapinch.com\/blog\/notebook\/read\/216519\/try-serving-breakfast-for-dinner-this-week\/","title":{"rendered":"Try Serving Breakfast for Dinner This Week"},"content":{"rendered":"

Who says you can’t have a breakfast recipe for dinner? It’s one of my favorite things to do and pretty cost effective. I think it’s a fun way to switch up the daily what’s for dinner answer.<\/p>\n

Pizza is a favorite in my house and I have no problem eating a breakfast version for dinner. Especially when it’s Stephanie Heitmeier<\/a> (Cumming, GA<\/a>) Eggless Breakfast Pizza<\/a>. “Easy and simple” is how she describes the recipe and I couldn’t agree more.<\/p>\n

When we tested this in the kitchen, it disappeared in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. I loved the bite the onions and bell peppers gave this pizza, but if you have picky eaters it can easily be left off and will be just as yummy. <\/p>\n

“This is my version of a very versatile dish,” explains Kathy W.<\/a> (Englewood, OH<\/a>) of her Sweet Potato Hash<\/a>. “You can serve it with eggs for breakfast or brunch or use it as a side.” It makes a great dinner too. <\/p>\n

Kathy uses diced sweet and white potatoes for her hash. Combined with bell pepper and onion, everything gets nice and toasty while in the skillet. I love to top this hash with a poached egg because the yolk creates a sauce. But fried or scrambled eggs would be delicious too. This is a super easy recipe.<\/p>\n

Does your family love Southwest flavors? Then Greg Randolph’s<\/a> GrEGGS Benedict<\/a> is for you. “I love Eggs Benedict but wanted to add a southwestern flair,” shares Greg. “The chopped chili peppers do not make the sauce hot and spicy but add a distinct flavor.”<\/p>\n

Instead of an English muffin, Greg puts the softly poached egg over crispy hash browns. The potatoes are mixed with red pepper, onion, bacon and sliced mushrooms. Then a cheesy, slightly spicy, hollandaise-like sauce is drizzled over everything. It’s mouthwatering good.<\/p>\n

All the flavors in Denise Miles’<\/a> (Auburn, AL<\/a>) Sausage Skillet Supper<\/a> are spot on. “I made little changes to an existing friend’s breakfast skillet meal,” says Denise. “Hubby says for me to make again.”<\/p>\n

Denise’s skillet is filled with sausage, onion, bacon, potatoes, and, of course, cheese. But make substitutions based on your taste buds. Personally, I can’t wait to try more add-ins like green peppers or even green chilis. The possibilities are endless! <\/p>\n

Pancakes are my jam and Nancy Allen’s<\/a> (St. Louis, MO<\/a>) Cinnamon Vanilla Pancakes W\/ Banana & Walnuts<\/a> spice up a plain old pancake mix. <\/p>\n

The vanilla and cinnamon pair together nicely. I loved adding walnuts and bananas. You can never go wrong topping pancakes with fruit and nuts. These pancakes will even please picky eaters. This is an easy go-to pancake recipe that requires very little work but looks very impressive as a unique dinner offering.<\/p>\n

I know I’m not alone in my love of breakfast for dinner. When you like to switch things up in your house, what breakfast recipe do you serve? Share a link to it below and Happy Pinching!<\/p>\n","protected":false},"excerpt":{"rendered":"

Who says you can’t have a breakfast recipe for dinner? It’s one of my favorite things to do and pretty cost effective. I think it’s a fun way to switch up the daily what’s for dinner answer. Pizza is a favorite in my house and I have no problem eating a breakfast version for dinner. […]<\/p>\n","protected":false},"author":1,"featured_media":237076,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"\nTry Serving Breakfast for Dinner This Week - Just A Pinch<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Try Serving Breakfast for Dinner This Week\" \/>\n<meta property=\"og:description\" content=\"Who says you can’t have a breakfast recipe for dinner? It’s one of my favorite things to do and pretty cost effective. I think it’s a fun way to switch up the daily what’s for dinner answer. 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