Wintry weather is made for soup. Each year when that first frost settles around our house, you can bet I\u2019ll be standing at the ready with soup pot in hand!<\/p>\n
One thing I\u2019ve found \u2013 thanks to your great recipes \u2013 is that there are a seemingly endless number of creative variations to classic soups! One tip that has proven quite handy involves how to thin a thicker-than-desired soup. Instead of adding water \u2013 which can obviously water down the taste \u2013 try using another liquid. I\u2019ve had great success using vegetable juice in my favorite vegetable soup recipe. I\u2019ve also thought about trying tomato juice in tomato-based soups\u2026 Has anyone tried that with good results? Any other suggestions?<\/p>\n