{"id":157085,"date":"2015-12-15T00:00:00","date_gmt":"2015-12-15T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:37:33","modified_gmt":"2020-05-01T13:37:33","slug":"save-room-for-delicious-holiday-desserts","status":"publish","type":"notebook","link":"https:\/\/www.justapinch.com\/blog\/notebook\/read\/157085\/save-room-for-delicious-holiday-desserts\/","title":{"rendered":"Save Room for Delicious Holiday Desserts"},"content":{"rendered":"

There’s a running joke in my family that dessert should be considered a meal. I serve so many cookies and cakes, there’s practically an entire dessert for each person. If you’re like my family, here are a few suggestions for easy holiday desserts that will satisfy every sweet tooth.<\/p>\n

“This was one of my grandma’s pies and I love it,” says Cathie Carr<\/a><\/strong> (North Liberty, IN<\/a><\/strong>) about her Lizzie’s Coconut Custard Pie<\/a><\/strong> recipe. Cathie’s grandma definitely knew how to make pies!<\/p>\n

This pie is creamy and packed with coconut. It’s sure to impress your family and no one needs to know how easy it is to make! This will be a great addition to your holiday dessert table.<\/p>\n

“My son in law was the inspiration for this pie,” explained Cathy Smith<\/a><\/strong> (Phenix City, AL<\/a><\/strong>). He enjoys a good bourbon on occasion and I wanted to figure out a special recipe for him.”<\/p>\n

When I read Honorary Kitchen Crew Member Teresa Jacobson’s<\/a><\/strong> (Jacksonville, FL<\/a><\/strong>) review of Cathy’s Bourbon Cream Pie<\/a><\/strong> I knew I was adding it to my meal. “This cake is fantastic,” reviewed Teresa. “Just chill it well so it sets up nicely.” Make sure to use a smooth and flavorful bourbon when preparing this recipe. The best part is you can make this ahead of time – always a plus at the holidays.<\/p>\n

Another easy make-ahead dessert is Dorene Fishkin’s<\/a><\/strong> (Tacoma, WA<\/a><\/strong>) Classic Cranberry Bread Pudding<\/a><\/strong>. “This is a delicious recipe for cranberry and bread pudding lovers,” shares Dorene. <\/p>\n

Whole cranberries add a pop of flavor to this classic bread pudding recipe. It’s a bit tart, a bit sweet and so good. You can sprinkle some chopped pecans on top too for a bit of crunch. Yum!<\/p>\n

Laura Spencer-Whitacre’s<\/a><\/strong> (The Dalles, OR<\/a><\/strong>) Favorite Chocolate Mousse<\/a><\/strong> is easy to prepare, creamy and delicious. The addition of coffee really brings out the chocolate flavor in this lovely mousse. A splash of orange liqueur is a nice touch for the holidays. Top with a dollop of whipped cream, serve in a pretty glass and you have a lovely dessert. <\/p>\n

While pies and cakes are fabulous, I like to offer something smaller if people want to nibble.<\/p>\n

Cherie Szilvagyi’s<\/a><\/strong> (Deckerville, MI<\/a><\/strong>) Chocolate Covered Cherry Cookies<\/a><\/strong> are great when you want a bit of something sweet. “Grandma Lawrence used to make this one each Christmas,” reminisces Cherie. “Part of her cookie tray platter and a well-loved favorite.” <\/p>\n

With all the beloved flavors of a chocolate covered cherry, these are so yummy. Even better, these cookies are easier to prepare than the candies. <\/p>\n

While there are a few steps to Joan Penney’s<\/a><\/strong> (Platte City, MO<\/a><\/strong>) Triple Chocolate Biscotti<\/a><\/strong>, these rich, decadent biscotti are not too difficult to make. Pecans add an extra crunch. Dipping them in chocolate is a nice final touch. Enjoy with a cup of coffee and they are a sweet ending to the day.<\/p>\n

Part of the fun at the holidays is indulging just a bit. Is there a special dessert you make each year? Post your recipe… I’m always looking to sweeten up my dessert table!<\/p>\n","protected":false},"excerpt":{"rendered":"

There’s a running joke in my family that dessert should be considered a meal. I serve so many cookies and cakes, there’s practically an entire dessert for each person. If you’re like my family, here are a few suggestions for easy holiday desserts that will satisfy every sweet tooth. “This was one of my grandma’s […]<\/p>\n","protected":false},"author":1,"featured_media":236901,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"\nSave Room for Delicious Holiday Desserts - Just A Pinch<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Save Room for Delicious Holiday Desserts\" \/>\n<meta property=\"og:description\" content=\"There’s a running joke in my family that dessert should be considered a meal. I serve so many cookies and cakes, there’s practically an entire dessert for each person. 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