{"id":149947,"date":"2015-09-22T00:00:00","date_gmt":"2015-09-22T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:37:35","modified_gmt":"2020-05-01T13:37:35","slug":"create-magical-biscuits-with-simple-ingredients","status":"publish","type":"notebook","link":"https:\/\/www.justapinch.com\/blog\/notebook\/read\/149947\/create-magical-biscuits-with-simple-ingredients\/","title":{"rendered":"Create Magical Biscuits With Simple Ingredients"},"content":{"rendered":"

Growing up in the south, biscuits<\/a><\/strong> were a staple at my meals. And boy did my mom make amazing biscuits. I would patiently stand by the oven waiting for them to be done. There is nothing better than biting into a biscuit fresh out of the oven.<\/p>\n

One bite of Nathan Lutz’s<\/a><\/strong> Old Fashion Buttermilk Biscuits<\/a><\/strong> and my childhood memories came flooding back.<\/p>\n

Nathan’s biscuits are light and fluffy with a slightly sweet taste. They’re hearty enough for a breakfast sandwich. Some sausage gravy on them wouldn’t be too bad either. And the aroma, while they’re baking, is heavenly!<\/p>\n

“After attempts to make fluffy but buttery tasting biscuits, I think I finally came up with a terrific recipe,” says Robin T.<\/a><\/strong> of her Failproof Fluffy Butter Biscuits<\/a><\/strong>.<\/p>\n

Sweet or savory, these easy biscuits are a delight. Try them with marmalade or your favorite jam. Alongside a cup of tea, they’re a great way to start your day.<\/p>\n

While Nathan and Robin roll their biscuits, Anna Ewing<\/a><\/strong> uses a different technique for her Mom’s Biscuits<\/a><\/strong> recipe. “These biscuits are a spoon drop, not a roll and cut,” explains Anna. “My kid calls them crunchy biscuits.”<\/p>\n

These are really quick and easy. They’re the perfect biscuit to whip-up when you have company for breakfast. They will love waking up to the smell of these! I can understand why Anna’s child like these… I liked the crunchy texture to the biscuits too.<\/p>\n

Experimenting with ingredients and flavors is fun too. Which is what Sandi Weiso Brown<\/a><\/strong> did with her recipe. “I was thinking about an individual pumpkin bread, something easy-to-serve, so I decided to try this change to my favorite biscuit recipe,” reveals Sandi. The result… light and flavorful Pumpkin Whole Wheat Fluffy Biscuits<\/a><\/strong>.<\/p>\n

Alone, these biscuits aren’t overly sweet. They’d be great with just a bit of butter at breakfast. But, turn them into a dessert by preparing the alternative icing Sandi mentions. It’s sweet and satisfying!<\/p>\n

Adding sweet potato makes Millie Johnson’s<\/a><\/strong> Sweet Potato Biscuits<\/a><\/strong> a wonderful twist on a traditional biscuit. “I first had these little biscuits at a quaint mountain restaurant,” reminisces Millie. “This is my own version which is lighter from using baked sweet potato instead of canned.”<\/p>\n

The options for serving these are endless. They’d be great with a pat of butter, or make cinnamon butter for something special. For your next party, make smaller biscuits and serve with pork tenderloin for a yummy appetizer. They’d be a great addition to your holiday table. <\/p>\n

Know someone who can’t tolerate gluten? Thanks to Dawn Ballou<\/a><\/strong>, they can enjoy biscuits again. You would never believe her Cheese Biscuits<\/a><\/strong> are gluten free.<\/p>\n

“I am eating low carb and I find that a lot of the gluten free recipes can fit nicely into my meal planning,” shares Dawn. Garlic powder, onion and cheddar cheese make these biscuits super flavorful. I bet everyone will just eat these up! <\/p>\n

Whether rolled and cut or spooned and dropped, there are so many good biscuits and each one is as good as the next. I hope these recipes have inspired you to get into your kitchen and create something magical. And don’t forget to share your recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"

Growing up in the south, biscuits were a staple at my meals. And boy did my mom make amazing biscuits. I would patiently stand by the oven waiting for them to be done. There is nothing better than biting into a biscuit fresh out of the oven. One bite of Nathan Lutz’s Old Fashion Buttermilk […]<\/p>\n","protected":false},"author":1,"featured_media":236889,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"\nCreate Magical Biscuits With Simple Ingredients - Just A Pinch<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Create Magical Biscuits With Simple Ingredients\" \/>\n<meta property=\"og:description\" content=\"Growing up in the south, biscuits were a staple at my meals. And boy did my mom make amazing biscuits. I would patiently stand by the oven waiting for them to be done. 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