{"id":113031,"date":"2014-06-10T00:00:00","date_gmt":"2014-06-10T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:37:56","modified_gmt":"2020-05-01T13:37:56","slug":"fire-up-the-grill-in-honor-of-dad","status":"publish","type":"notebook","link":"https:\/\/www.justapinch.com\/blog\/notebook\/read\/113031\/fire-up-the-grill-in-honor-of-dad\/","title":{"rendered":"Fire Up the Grill in Honor of Dad"},"content":{"rendered":"<p>Not sure about you, but some of my fondest memories of my dad are around the grill. Looking back, I thought all my &#8220;problems&#8221; could be solved by talking to him while he flipped <strong><a href=\"https:\/\/www.justapinch.com\/search\/recipes?k=burgers\">burgers<\/a><\/strong>.<\/p>\n<p>And he didn&#8217;t wait for grilling season to light the charcoal. Even in winter months, he&#8217;d put on his parka, head outdoors and come back inside with one tasty dinner.<\/p>\n<p>As we celebrate our Father&#8217;s Day, I thought what would be more appropriate than spotlighting some phenomenal  <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/on-the-grill\">grilling<\/a><\/strong> recipes.<\/p>\n<p>The oil mixture on <strong><a href=\"https:\/\/www.justapinch.com\/me\/carla99\">Carla Tipton&#8217;s<\/a><\/strong> <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/main-course\/pork\/italian-spiced-pork-chops.html\">Italian Spiced Pork Chops<\/a><\/strong> make for some very handsome grill marks &#8230; and an excellent presentation. &#8220;I used the zesty Italian dressing mix,&#8221; explains Carla. &#8220;You can also use sliced pork tenderloin.&#8221; Add a nice salad and you have a perfect, easy summertime dinner.<\/p>\n<p>&#8220;Don&#8217;t be fooled by how simple [this] is,&#8221; says <strong><a href=\"https:\/\/www.justapinch.com\/me\/dinee\">Diane M.<\/a><\/strong> Her <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/main-course\/chicken\/oriental-grilled-chicken.html\">Oriental Grilled Chicken<\/a><\/strong> is &#8220;great served with a slaw or salad.&#8221; Even your most devout of red meat eaters will be able to embrace this deliciously hearty chicken recipe. This is a regular guest at my table and I have a feeling it will be at yours too.<\/p>\n<p><strong><a href=\"https:\/\/www.justapinch.com\/me\/shirlann54\">Shirley Terhaar&#8217;s<\/a><\/strong> <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/main-course\/beef\/steak-on-the-grill.html\">Steak on the Grill<\/a><\/strong> is divine. The subtle flavor from the red wine and the coffee beans marinade makes for a wonderfully right taste. &#8220;We like T-bone steak best with this recipe,&#8221; says Shirley. T-bones were delish, but this would definitely work with your favorite cut of meat too.<\/p>\n<p>&#8220;We rarely had meat [when I was growing up], but when we did we sure loved the bold flavors this marinade brought out,&#8221; says <strong><a href=\"https:\/\/www.justapinch.com\/me\/ksmsmom\">Ashley Muller<\/a><\/strong>.  The marinade in her <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/main-course\/beef\/bold-tastin-grilled-steak.html\">Bold Tastin Grilled Steak<\/a><\/strong> is SO tasty! It would compliment any red meat nicely. But, I do have to say, it was especially good on steak. This would go great with a nice macaroni or potato salad at your next weekend cookout.<\/p>\n<p>&#8220;One weekend my wife wanted me to try to make her a frozen drink [and] I had plenty of rum left over &#8230; one thing led to another,&#8221; is how <strong><a href=\"https:\/\/www.justapinch.com\/me\/eljefe\">Greg Appel<\/a><\/strong> came up with his <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/main-course\/pork\/spicy-chi-chi-ribs.html\">Spicy Chi Chi Ribs<\/a><\/strong>. These are sweet and spicy &#8230; just the way I like it. The delicious sauce will definitely wake you up. You may even kiss the cook after one bite of these. They are that good.<\/p>\n<p>Besides a great marinade, a flavorful sauce will add so much to your grilled meat. Brush on <strong><a href=\"https:\/\/www.justapinch.com\/me\/dramsey\">Dana Ramsey&#8217;s<\/a><\/strong> <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/sauce-spread\/other-sauce-spread\/blackbears-grillin-sauce.html\">Blackbear&#8217;s Grilling Sauce<\/a><\/strong> and you&#8217;ll be for a treat. &#8220;The sauce goes well with pork, steak and chicken,&#8221; says Dana. &#8220;It takes some time to reduce but it&#8217;s so worth it.&#8221; This sauce is versatile, delicious and positively addicting! My taste buds are fans of spicy, but if that&#8217;s not your thing you can reduce or eliminate the peppers as Dana suggests. You&#8217;ll still have one tasty sauce!<\/p>\n<p>If you&#8217;re lucky enough to be with your dad this Father&#8217;s Day, why don&#8217;t you mosey on up to the grill and treat him. I&#8217;m sure you&#8217;ll create some tasty memories. I know I&#8217;ll be firing up my grill in honor of my dad. <\/p>\n<p>I&#8217;d love to know, what types of recipes remind you of your father?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not sure about you, but some of my fondest memories of my dad are around the grill. Looking back, I thought all my &#8220;problems&#8221; could be solved by talking to him while he flipped burgers. And he didn&#8217;t wait for grilling season to light the charcoal. Even in winter months, he&#8217;d put on his parka, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":236812,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.8 (Yoast SEO v19.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fire Up the Grill in Honor of Dad - Just A Pinch<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fire Up the Grill in Honor of Dad\" \/>\n<meta property=\"og:description\" content=\"Not sure about you, but some of my fondest memories of my dad are around the grill. Looking back, I thought all my &#8220;problems&#8221; could be solved by talking to him while he flipped burgers. And he didn&#8217;t wait for grilling season to light the charcoal. 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