{"id":103123,"date":"2014-02-04T00:00:00","date_gmt":"2014-02-04T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:37:59","modified_gmt":"2020-05-01T13:37:59","slug":"lets-get-crazy-for-casseroles","status":"publish","type":"notebook","link":"https:\/\/www.justapinch.com\/blog\/notebook\/read\/103123\/lets-get-crazy-for-casseroles\/","title":{"rendered":"Let&#8217;s Get Crazy for Casseroles!"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.justapinch.com\/search\/recipes?k=casseroles\">Casseroles<\/a><\/strong> come in all types and can include more ingredients than green beans and cream of mushroom soup. (Although &#8230; I do love a good <strong><a href=\"https:\/\/www.justapinch.com\/search\/recipes?k=green+bean+casserole&#038;fc=0&#038;fi=0&#038;fm=0&#038;fu=0&#038;fo=0\">green bean casserole<\/a><\/strong>!). To me they are a perfect meal. Not sure if it&#8217;s cold by you, but where I live it has been colder than usual. Casseroles are the type of dishes that I gravitate towards at this time of year.<\/p>\n<p><strong><a href=\"https:\/\/www.justapinch.com\/me\/cottman\">Connie Ottman&#8217;s<\/a><\/strong> <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/main-course\/beef\/connies-sirloin-casserole.html\">Connie&#8217;s Sirloin Casserole<\/a><\/strong> is one of those recipes that, after initial preparation, you fix it and forget it. &#8220;I had 2 1\/2 pounds of big chunks of top sirloin with the bone in. Didn&#8217;t have a clue what to do with them,&#8221; explains Connie about how she came up with this dish. &#8220;It&#8217;s absolutely delicious.&#8221; I love the gravy that this recipe created. Your guests will be very impressed when you bring this to the table.<\/p>\n<p><strong><a href=\"https:\/\/www.justapinch.com\/me\/iluvspices\">Betty Graves&#8217;<\/a><\/strong> <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/main-course\/pasta\/tuna-noodle-casserole-with-cream-cheese-no-canned.html\">Tuna Noodle Casserole with Cream Cheese<\/a><\/strong> was a big hit around the Test Kitchen table and we&#8217;re sure it will be a hit at your table too. &#8220;I like this recipe because it is made with cream cheese instead of cream of mushroom soup,&#8221; says Betty. The addition of cream cheese was just as delicious as you would imagine it to be. This is one extraordinarily rich and creamy casserole.<\/p>\n<p>&#8220;This recipe was born out of wanting to change some things up and have something a little different,&#8221; explains <strong><a href=\"https:\/\/www.justapinch.com\/me\/joelle1110\">Joelle Teague<\/a><\/strong> of her <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/side\/potatoes\/baked-potato-casserole-4.html\">Baked Potato Casserole<\/a><\/strong>. &#8220;This has become my requested dish for every family function we go to because everyone loves it so much.&#8221; Well, add us to the chorus of fans! I&#8217;ve taken this to potlucks and been the hit of the party. Savory and flavorful, this is one very satisfying dish.<\/p>\n<p>Casseroles don&#8217;t have to be only for dinner. There are some great breakfast casserole recipes too!<\/p>\n<p>The aroma from <strong><a href=\"https:\/\/www.justapinch.com\/me\/livestoeat\">Jackie Mento&#8217;s<\/a><\/strong> <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/breakfast\/breakfast-casserole\/apple-and-sausage-french-toast-casserole-with-2.html\">Apple and Sausage French Toast Casserole with Cinnamon Syrup<\/a><\/strong> is divine. &#8220;When my family has reunions we love making breakfast the night before so there is less cleanup to do in the morning,&#8221; says Jackie. &#8220;The first person up starts the coffee and puts the breakfast casserole in the oven.&#8221; It&#8217;s a wonderful way to start your day.<\/p>\n<p>Looking for a new way to serve grits and eggs in the morning? Well, <strong><a href=\"https:\/\/www.justapinch.com\/me\/juliac\">Julia Carpenter&#8217;s<\/a><\/strong> <strong><a href=\"https:\/\/www.justapinch.com\/recipes\/breakfast\/breakfast-casserole\/grits-breakfast-bake.html\">Grits Breakfast Bake<\/a><\/strong> is delish. &#8220;I try to cook breakfast for my husband&#8217;s bank every week or two; this is their favorite,&#8221; says Julia. The smoked sausage is a delight, so don&#8217;t skimp, ya hear? Also, I can imagine this being just as divine with any number of cheese combinations. Grab your favorite varieties and get creative!<\/p>\n<p>Casseroles are great to throw together with items you already have. I encourage you to open the fridge, take a look in the pantry and see what you can whip up. And make sure to share what you&#8217;ve come up with, we&#8217;re sure it will be heavenly!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casseroles come in all types and can include more ingredients than green beans and cream of mushroom soup. (Although &#8230; I do love a good green bean casserole!). To me they are a perfect meal. Not sure if it&#8217;s cold by you, but where I live it has been colder than usual. 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