{"id":27597,"date":"2011-09-21T00:00:00","date_gmt":"2011-09-21T00:00:00","guid":{"rendered":""},"modified":"2020-05-01T13:46:27","modified_gmt":"2020-05-01T13:46:27","slug":"9h3td2hqk60xsqgqk2ohtg","status":"publish","type":"news","link":"https:\/\/www.justapinch.com\/blog\/news\/read\/id\/9h3td2hqk60xsqgqk2ohtg\/","title":{"rendered":"Piquant Persimmons Pour On Flavor"},"content":{"rendered":"<p>There are two things that are good about the first hard frost of autumn. First, frost kills all of the pesky crabgrass that finds its way into the lawn every summer. Second, frost ripens persimmons. <a target=\"_blank\" href=\"http:\/\/www.examiner.com\/cooking-in-indianapolis\/piquant-persimmons-pour-on-flavor\/\" rel=\"noopener noreferrer\"> read full article at Examiner.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are two things that are good about the first hard frost of autumn. First, frost kills all of the pesky crabgrass that finds its way into the lawn every summer. Second, frost ripens persimmons. read full article at Examiner.com<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.8 (Yoast SEO v19.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Piquant Persimmons Pour On Flavor - Just A Pinch<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piquant Persimmons Pour On Flavor\" \/>\n<meta property=\"og:description\" content=\"There are two things that are good about the first hard frost of autumn. First, frost kills all of the pesky crabgrass that finds its way into the lawn every summer. 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