{"id":154165,"date":"2015-10-28T13:04:35","date_gmt":"2015-10-28T13:04:35","guid":{"rendered":""},"modified":"2020-05-01T13:45:47","modified_gmt":"2020-05-01T13:45:47","slug":"n7nb3pyreph1yuchveqt8q","status":"publish","type":"news","link":"https:\/\/www.justapinch.com\/blog\/news\/read\/id\/n7nb3pyreph1yuchveqt8q\/","title":{"rendered":"Leon cook wins blue ribbon for pie recipe"},"content":{"rendered":"

Hullinger\u2019s double chocolate pecan pie was named a blue ribbon winner by Just A Pinch Food Editor Janet Tharpe. To land the award, Hullinger served up a full-flavored dish that was both tasty and easy to prepare.<\/p>\n

\u201cThis is so rich and decadent! Just perfect for both lovers of chocolate and pecan pie. It has three layers to it, the pecan pie filling, then the fudge layer, and then a meringue layer to finish it off.\u201d<\/p>\n

Read the full story at Osceola Sentinel-Tribune.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hullinger\u2019s double chocolate pecan pie was named a blue ribbon winner by Just A Pinch Food Editor Janet Tharpe. To land the award, Hullinger served up a full-flavored dish that was both tasty and easy to prepare. \u201cThis is so rich and decadent! Just perfect for both lovers of chocolate and pecan pie. It has […]<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","meta":[],"tags":[],"yoast_head":"\nLeon cook wins blue ribbon for pie recipe - Just A Pinch<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leon cook wins blue ribbon for pie recipe\" \/>\n<meta property=\"og:description\" content=\"Hullinger\u2019s double chocolate pecan pie was named a blue ribbon winner by Just A Pinch Food Editor Janet Tharpe. 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