\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HT7xwPuKz3k4Eu-pWxE88BqkmyPh-F_3Pj29Id6azypqUMG7BxosoWBtVCFKVlXRz--ltv7uq8yB0WGmBN5gi8mkpjXeaa8ZCmHrc1nbLe7DZoaCcO77\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JULIA CARPENTER<\/div>\n
TEXARKANA, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/r3XGocq07i-Opa1c_k0g8QFXYHyOtG7hiA0pLyNlP9b89GD6FKQHFRKLsHTuAxEZWc_Pa__-CzPVbmXtr8TkJFHY5lP6JIlCFbbGsA=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrits Breakfast Bake<\/a><\/h2>\n
Grits Breakfast Bake<\/a><\/h2>\n“I try to cook breakfast for my husband’s bank every week or two. This is their favorite!” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/2FiNGqEzzwfaANQjEcMXMB21nR3EXP9OqnxOUdyx7lt6wnDwe51Uhs-5wHx0X7SkNtDiy0QuFT1OCk08Q3uxPiEPBQxWm61y5l2s8E8dUC41Xuj9VnwYNA\")
<\/a><\/div>\n\n\nJENNY MORRELL<\/div>\nHARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7Ppsi7xlMLTfwWaMtvKAuTwpOQG09yqcp3Xede_KjpxWfMwxqGJMsMBork1E09angm_F3UNV5OHWWq56R1FIf9YFknn9Ao-xt3yeVdA=s78-p\")
<\/div>\n<\/div>\n\nCrescent Sausage Casserole<\/a><\/h2>\n“This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I’m asked to bring this as refreshment!” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WfMFG4hyDGJySNTp1Vwm4RJHKGMEO4TnQoLtSJbrYN4eiaSB6f_KQQjEj7ZeyNamSA0YGh9NL9gIJaaoqs2YlFjyDcMOCGmKZ3FrcIdhWsi9moD6s9lK\")
<\/a><\/div>\n\n\nNATALIE LOOP<\/div>\nHUDSON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/mayz6PDsBbz0tY_o_29rcre9HjqSdiTPaK_5nvzbAnhN9nyb1VkvvPTD8vmKq_vuuo6IqYCf70gc8cyLG2dH_O_v51j4f_zOZ9rZ_O55x3nOYA3cVpdW=s78-p\")
<\/div>\n<\/div>\n\nOvernight Cinnamon Raisin French Toast<\/a><\/h2>\n“Imagine waking up to the smell of cinnamon, vanilla, and baked bread. This is a crowd-pleaser with a house full of guys. Put it together before bed, and it’s ready to bake in the morning. The smell is inviting, and everyone shows up at the table for a hearty breakfast.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TDddv2mEgXaoVHJmHlMz0zyedTlqoxQ_qfxDzsbyXbhPtLRlQje1v_9EM6wyNjP8eCGnhY8rXA_RMilzLhkLPkwMCKRIxwHenyu2tMHjat3BuoS0pp5w\")
<\/a><\/div>\n\n\nDEBRA SCHWEIKERT<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/pT2zGUw5X9hFJtUdgPlC1yrURA-_Xo5vnpkQjcK61oSe7QDo689pXxKkjcXhbgu-6WsCljsWH7gxKInhtW3SWpU8KHB8MqR1_SNwoocW=s78-p\")
<\/div>\n<\/div>\n\nBrunch Eggs<\/a><\/h2>\n“The cayenne and dry mustard add some spice to this dish. Adjust to suit your taste. You can also serve this with a side of salsa.” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pe_Jtzm-UCChs_ra_NgijAArUhoda4nmD6ERTAVPuEqduE20majaG34-5Dm2CkL6WUvf2q46yo8GzetOeXxDLDYK5mlI50DJcq0R3pI\")
<\/a><\/div>\n\n\nMICHELLE LONDON<\/div>\nGONZALES, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jR5rDswoWM6M1z9tBUAc8R4OgNF2EPhRVlvyS9374yzq_W6z5myFRTyha0Fj_pbqCcSHVryudL5As3Cg3IJq6oL2hP6fG-zvck3AqQ=s78-p\")
<\/div>\n<\/div>\n\nTexas Two-Step Breakfast Casserole<\/a><\/h2>\n“I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3M5m80WVpy4kNZVqFIUvLpeupw9WLqIB9iv48R_lcEvhERTvlo72dP16LeA5aNagOH7td6tUlHR-KtN9JGouF7crUXo039ld_RUeaz6iL2Q_CkXHGDcorA\")
<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vJ3cODeCzuqipEkvTtE6pXnhomuFUmhogMCLdq7ayiPjldFx73LSGkZcyK1kHHV-ONVZhaWGNTH4tC1SL1Qa1nMptrVgJXV6YX2NQdyf=s78-p\")
<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VL-bR4i-Lg1nnyaDcNWXu__TK1DyDCaALqi_eX4METMMCUZdxMEfTsowLvsyoN8ykWXCgjqHsfUhFVeTBmNXRm4EhZrjHVtyqAmuvVx82aOXDSFArHE\")
<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kdFJAfBv_da7W0kqcCBCuPrLsgpMCZojqOW25p0KULWNZQcTpshIxOZYGwxp6XNh3XZ0EudiYY9cQXZvAT1_VmSaEMXZYUFSbeZErI9zTif0-zlp4lk=s78-p\")
<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vRr5iaBZfhX11znMGh-AQz7CVVPZ2iiZf0TFxLrA7TDlVg0822v8HnUbt_X-H4TvHk_Vu4VQponUTgti5YbJvAtCqNTAgl3OPkM33TyDR0z7WPHvtUY\")
<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_nZWz8U2G046U600gUDm58mhkk5AiZTbbnJQ0Dx2N1ePJCMkNjIPt0YtVYNwAcw_hdC3V0J6utm60jI6cHykjg9XKz_ibiujgjqJgQ=s78-p\")
<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those but I usually don’t measure, so feel free to use as much as you like. I haven’t tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4EeP5doeQJ7ME1nCjE3RU8JMczHE6m5hWqAK-YrZlzPGX4Etb3oi8L6f0Z2DUClhcDaJZFBJgu9DradHRmoEqKn68_9o8ERf6AUmHz2Wh2rJ4EpTnFU\")
<\/a><\/div>\n\n\nMARIANNE GLEASON<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/L5ovoTbhBEE9KeR19IG2LJhyPXFydJLiQ_JvN3Q7hlVKZBuTCzI07rxcou9J3-PZediAiXntpsO5YU6YD6cAPkIf5EprVl6u8i1r-A=s78-p\")
<\/div>\n<\/div>\n\nBreakfast Casserole – Easy & Flexible<\/a><\/h2>\n“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like.” – Marianne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/loj08om6XqLyQDyOc0uvH_wRKtwNG3bxzl9E9BWnZUOfvbfcAXNQWklLGRWyxJAjNWBH1RT_SpBnC-dGfRX1qtgfPZddNFYflqJt-b0Spcy6wj7J1aPAHg\")
<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fD_7YIJPAFzDDripnQNEdjC-FsK8Q5-pLX8vBlTRwCw_TcSsRX8Y2JwKT0jbmpq_tzdGOgdfUEThJqFUD_I3RlAOHyAAQ5dgPWUYXwyRZyZphUkRGCnYaA=s78-p\")
<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rGWQa9sNRFAf1dot1GpOuAmhrbS2qsgK-QmtP4ul7U8cSO66SxbR3omF3fXCTXObx08ZKad9pd8mbzrF-d-aMPmADPiLQ_-X0UW6bNi6j4pUFsqdbgvV\")
<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/xlH4TZ3GpDgr7uWr1TqK0yPRwNFu2WD0prkt-sKQr-qTk5KQUonPLKH6hOm138r-grtg651CuysYdLJGHYGADDmbo0uV4hBbZvOx9fA=s78-p\")
<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/I8yUye4NoY8inCkJNfWHGP7dlf3Eh6pnohm7IPTquHrfNwHp6UgFjdD5maumI3A_jVHnDBL4DejOvObpC-Wo2eEJ2QeBUFHmjJQ2Dd-SoZczbfpO_qJK\")
<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/b8ajFyjV45ba02hXHa4jEOrcviFlnqulOjwLMm6zoj9kl18Yw3iTOWG5qjJqkTyBNTEKoXctEjpM5vhooj1ZmamX1v84Sl4EGlcov0DU=s78-p\")
<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wJpgg3bxJf9ZoNZcmj7EIoj5nTkeD6v2LpbLyzg7NfLV2BTvLOsK0Xj19DdGWOIjkTN8ZsC4iJfjxI0c4KYdFs_2GcuRsSF_ysAi8ZP-YXXyrOW9xVit\")
<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dko-lRrgsIe-aA9npLmCENTkEzZCbwSn3mQU6Dhs_I8bYLLoZJ-YbIMWdbk-atsD72mKA80UmaXlEuY-p2Hd3K7vmwrb3I47O-A0GKg=s78-p\")
<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JENNY MORRELL<\/div>\n
HARTSVILLE, SC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCrescent Sausage Casserole<\/a><\/h2>\n
Crescent Sausage Casserole<\/a><\/h2>\n“This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I’m asked to bring this as refreshment!” – Jenny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATALIE LOOP<\/div>\nHUDSON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOvernight Cinnamon Raisin French Toast<\/a><\/h2>\n“Imagine waking up to the smell of cinnamon, vanilla, and baked bread. This is a crowd-pleaser with a house full of guys. Put it together before bed, and it’s ready to bake in the morning. The smell is inviting, and everyone shows up at the table for a hearty breakfast.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA SCHWEIKERT<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Eggs<\/a><\/h2>\n“The cayenne and dry mustard add some spice to this dish. Adjust to suit your taste. You can also serve this with a side of salsa.” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE LONDON<\/div>\nGONZALES, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTexas Two-Step Breakfast Casserole<\/a><\/h2>\n“I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those but I usually don’t measure, so feel free to use as much as you like. I haven’t tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIANNE GLEASON<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Casserole – Easy & Flexible<\/a><\/h2>\n“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like.” – Marianne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NATALIE LOOP<\/div>\n
HUDSON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOvernight Cinnamon Raisin French Toast<\/a><\/h2>\n
Overnight Cinnamon Raisin French Toast<\/a><\/h2>\n“Imagine waking up to the smell of cinnamon, vanilla, and baked bread. This is a crowd-pleaser with a house full of guys. Put it together before bed, and it’s ready to bake in the morning. The smell is inviting, and everyone shows up at the table for a hearty breakfast.” – Natalie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEBRA SCHWEIKERT<\/div>\nSPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrunch Eggs<\/a><\/h2>\n“The cayenne and dry mustard add some spice to this dish. Adjust to suit your taste. You can also serve this with a side of salsa.” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE LONDON<\/div>\nGONZALES, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTexas Two-Step Breakfast Casserole<\/a><\/h2>\n“I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those but I usually don’t measure, so feel free to use as much as you like. I haven’t tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIANNE GLEASON<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Casserole – Easy & Flexible<\/a><\/h2>\n“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like.” – Marianne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEBRA SCHWEIKERT<\/div>\n
SPRINGFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrunch Eggs<\/a><\/h2>\n
Brunch Eggs<\/a><\/h2>\n“The cayenne and dry mustard add some spice to this dish. Adjust to suit your taste. You can also serve this with a side of salsa.” – Debra<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMICHELLE LONDON<\/div>\nGONZALES, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTexas Two-Step Breakfast Casserole<\/a><\/h2>\n“I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those but I usually don’t measure, so feel free to use as much as you like. I haven’t tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIANNE GLEASON<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Casserole – Easy & Flexible<\/a><\/h2>\n“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like.” – Marianne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MICHELLE LONDON<\/div>\n
GONZALES, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTexas Two-Step Breakfast Casserole<\/a><\/h2>\n
Texas Two-Step Breakfast Casserole<\/a><\/h2>\n“I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!” – Michelle<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL PETERSON<\/div>\nWINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those but I usually don’t measure, so feel free to use as much as you like. I haven’t tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIANNE GLEASON<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Casserole – Easy & Flexible<\/a><\/h2>\n“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like.” – Marianne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CHERYL PETERSON<\/div>\n
WINDSOR LOCKS, CT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMonte Cristo Breakfast Casserole<\/a><\/h2>\n
Monte Cristo Breakfast Casserole<\/a><\/h2>\n“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry preserves if you don’t want to make a sauce.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDARCI JURIS<\/div>\nSCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those but I usually don’t measure, so feel free to use as much as you like. I haven’t tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIANNE GLEASON<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Casserole – Easy & Flexible<\/a><\/h2>\n“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like.” – Marianne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DARCI JURIS<\/div>\n
SCOTTSDALE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBreakfast Burrito Casserole<\/a><\/h2>\n
Breakfast Burrito Casserole<\/a><\/h2>\n“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNATASHA NALLEY<\/div>\nFREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those but I usually don’t measure, so feel free to use as much as you like. I haven’t tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIANNE GLEASON<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Casserole – Easy & Flexible<\/a><\/h2>\n“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like.” – Marianne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NATASHA NALLEY<\/div>\n
FREDERICK, MD<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEgg, Potato, and Cheese Casserole<\/a><\/h2>\n
Egg, Potato, and Cheese Casserole<\/a><\/h2>\n“The original recipe didn’t have the onion or meat. I add those but I usually don’t measure, so feel free to use as much as you like. I haven’t tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.” – Natasha<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIANNE GLEASON<\/div>\nCINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBreakfast Casserole – Easy & Flexible<\/a><\/h2>\n“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like.” – Marianne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARIANNE GLEASON<\/div>\n
CINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBreakfast Casserole – Easy & Flexible<\/a><\/h2>\n
Breakfast Casserole – Easy & Flexible<\/a><\/h2>\n“This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like.” – Marianne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY JOPPIE<\/div>\nNASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHY JOPPIE<\/div>\n
NASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEgg Cheese Casserole<\/a><\/h2>\n
Egg Cheese Casserole<\/a><\/h2>\n“This is a great brunch dish. I have had many requests for this recipe.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULINE GREENWOOD<\/div>\nIOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PAULINE GREENWOOD<\/div>\n
IOWA CITY, IA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon Breakfast Bake<\/a><\/h2>\n
Bacon Breakfast Bake<\/a><\/h2>\n“This is perfect for when you’re in the mood for a heavier, stick-to-the-ribs breakfast.” – Pauline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHANNON SMITH<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHANNON SMITH<\/div>\n
FRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nUpside-Down Apple French Toast<\/a><\/h2>\n
Upside-Down Apple French Toast<\/a><\/h2>\n“This is so delicious and has been a hit every time I’ve made it. It is easy and looks very elegant when served. Great for overnight guests. No syrup is needed for this. The brown sugar, butter, and apples provide all the wonderful flavor and of course, the creme topping doesn’t hurt either.” – Shannon<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PHYLLIS GESCH<\/div>\n
ROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JTkVDXQIFJu7lHNFWO2Bgqg-NEQ34a4_VO3DLsZmLBkAjq3xXQGrLJQ258Z6NXcLTD3dsKzlKTsT-1m3J547VDXt347vHO_6oWT-mLAsWK02kmP9xYtG\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ruy7PgwfjSHMCqaxSp40CVAEBKKZLccZEb8wkIIt_4UPCRFRw6EbDRjq6Ws5cplZzhM6uFfWYRl5pNQlrC9LvPOWCSAnCQ20kq_oMrs=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/e-FeQLg_pdQfrPfbs9af2UmjLP2kQt-qMIxaeCR5fJafiAfuKrSZll8IMsIvm-7AQgO8Tz_mHIY2jleK4dpdFApSNHBMKhe1j2VE-i6ivOcI7emP1FQ\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/stL-FrTsAwr4wjE88_7IVhejkWvA1DYngw8gfOGA2yINmobnjWm2yWhSdSO22a9pqx01KScPu9BrYLqZm9OHzP-lIo3BYKuU8donKx8=s78-p\")
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