\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/p522i_xopBALIqJvK5HI67PfGmfFeFue4bG9Kr4BGcO2u-WEe9TQQisXOlQD2xbnaScox-gqo7L3w5xvzl5raUpm5pfzHgdB6yOqy1Mx1tgQnTFXnDCL\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHARON WHITLEY<\/div>\n
HOUSTON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/uZNKmzmtkZcKo5R3wSZpGFbSyx5k3R82k9bpE5WFAJbTXihhHC05H1KxKM7gC49DpZMKFcD-_Cprnlo4iwWQ0l9rkKoN2X9h-Be989E=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBreakfast Brunch Salad<\/a><\/h2>\n
Breakfast Brunch Salad<\/a><\/h2>\n“I don’t like many traditional breakfast foods. This is one of those perfect alternatives. It’s good, yet anything but traditional.” – Sharon<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/icj9Q9zQDUsDWGHm1KVuwKslpB_8MSPwtwtRsgzcUKgxNIutSJ5HvBjFpKnjyTuR4KZmFYPt60di-YPTkOznE71-Km5Q-nNs48atKqpHMAKsAV3UXiH-\")
<\/a><\/div>\n\n\nMELISSA K HAND<\/div>\nSPRING HILL, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/GclNyoeHGOX2Wh1JvVPWdRClHVy4_feRNajI1_fGYaYZPSBdza_j9hF66ZVZFNUHWECcVTsABb3vguW7eP0V6V9IKM-omMhQiqpShxwl=s78-p\")
<\/div>\n<\/div>\n\nStrawberry Fields Salad with Poppy Seed Dressing and Candied Pecans<\/a><\/h2>\n“This salad is out of this world! It satisfies all your tastes… sweet, sour, salty, and bitter. The slightly thick, sweet, and pungent poppy seed dressing, mild bitterness of certain varieties of greens, salty-sweet candied pecans, and tangy bleu cheese crumbles make this salad irresistible!” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Pfti1ge9-749zXfOKVNHkBTaUCQlgJQxxYCovX1z0hQIpc02lzZqwLwyYKSLs5e3HBLYLXPW8BiTR-_2EzUcYdl4ZUCUrDj8xnPJAhNz5RiZTQ5biOPU\")
<\/a><\/div>\n\n\nCINDY SANDBERG<\/div>\nCARLISLE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sUGbj7_4DDleZTz5FcqFy5esJh-63Wz_c7MxfXj2qjlsska6LF0IYgkzZzwihIQ1BJ3lTrJ-1FmwvZq0cUxoaC0N-h-IlociXNDDIU8=s78-p\")
<\/div>\n<\/div>\n\nFruit, Nut, and Seed Salad<\/a><\/h2>\n“Good for you and endlessly adaptable! I love having a salad like this for lunch… it’s satisfying all on its own.” – cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WUQhRtDDrx_cNMtsLuWzXbYbXkTuA5OyyMDn77PANOfoGdvgw0WkJNqYkRduT6T3gLppuJXuo0uhP8mqCHZUpGyHwC_DceW4UecWyKHoosRZ3iJ8Jvs\")
<\/a><\/div>\n\n\nMARIE GUARAGNA<\/div>\nARLINGTON, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/7y3omBaq_Zjq-5HD5jzeRjz5QI4350junmn734D-vfnxln4eCt75Eegi_0RElFrhaD8pn77OzUb7kibTCRtFl3CxV2c4QAs2CBnxSA=s78-p\")
<\/div>\n<\/div>\n\nMandarin Orange Strawberry Spinach Salad<\/a><\/h2>\n“This is a true crowd-pleaser!” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aVOs6vMovCW2fEbkPBNvlF-Uju9CzMVJnGdI3dUY5JZjm8Yl1OlQoDymaGi6WFm6FML961SNoONyC_iT3BjMIzSWzt5jp5ijyBicJbwRN1HqKAO5hswd\")
<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/d4oNkWaJIFqsuqc4Mn1UJL3YAV8M1zxtgDz521YZsX355hc3ClyPwzH1ipR2u-HUhQ_wyoZH_pC2KzCTTb1bv5xbTUt3PzjtGCt9QOo5=s78-p\")
<\/div>\n<\/div>\n\nAvocado Citrus Salad<\/a><\/h2>\n“I love avocados! So why not have a nice, refreshing avocado salad? You can also use tomatoes.” – NIKKI<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HXmt4MIk_VFZ2Rcgm9QfEbHY7dQsbpvY54yoexaao1axA-JYoL2B17XkpsvTb_47HB6CjZeGI0fXDZvHIKWwV-8keN1BXDBc4HZqOAJuKVpn-vrzUv0\")
<\/a><\/div>\n\n\nAMY SCOTTI<\/div>\nMONROE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/riuPfhzVsYe6rQPGcapBHHP-r_5VaC723iRxsq-D2d2x5t4Sd9z4d9nVhbikgyFvL6YwVHm7PycUZA7YRwAeszHCsl-4I0sE7fbhDa0=s78-p\")
<\/div>\n<\/div>\n\nRoasted Beet, Goat Cheese, and Pecan Salad<\/a><\/h2>\n“I used to hate beets until I tasted fresh ones. This salad highlights the different textures of the ingredients as well as the sweetness of the beets. The dressing can be as sweet or as tart as you like.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/LAzVYqmD0F3mR727neyIkecQpetKE0eOs6t1mmB7WqGZJDqq9wvDcXUZy26TNJGNvNmTCuOs0eUiGQX5IdvsBMIC6chEId8zA-o1WOM\")
<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LdUlF_KS-Mm3RkDdmnBqge69kMzBscUVe4O5MXP21kNO5gPyKvprrtb3C4XuKyJirhlJVIRYm_no-cq2EM29T-AgHDxxFagj_KUgnEo=s78-p\")
<\/div>\n<\/div>\n\nCitrus & Feta Salad, Homemade Honey-Lime Dressing<\/a><\/h2>\n“I love a healthy salad with a kick of citrus.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PKWwXQlezBudRGnQ7R3_Ek4xtATz5H2rC7AbVwmnyyaHFJ6KuhmIT4Q3Y9k8v5FNOZMBD5sKSjn72ksVQKk4Fk2Ncac636e9YgV9jDZQC31WJFDnWFQPrQ\")
<\/a><\/div>\n\n\nAMANDA FIELDS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/wkHDlT68s8y9h_Tct_-xnjoE6UfwS5UeWZTy1SFG7qw-KlMTVwXdvnVaaxsbNXLkonj3u5aHqd4Zih4wa4viMT0qBenbd_iKL9QVPA=s78-p\")
<\/div>\n<\/div>\n\nEasy Grapefruit Salad<\/a><\/h2>\n“My aunt loved this recipe on warm summer days and said, ‘With the already-prepared grapefruit sections, this salad can be fixed in a snap.’ – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/21Oddx9XcWtCdxkO1db_nHPPR0acYv2r_joV7Gka9LMwyxtLfn96W5_6SM59IjEWIXmzIQjWe8lHRACvYBlZznxgAKQ1kT4wuaZtR7Kk2eg2X5K20Io\")
<\/a><\/div>\n\n\nKELLY MEYERS<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_sOhr1986c-6fBIYxhbRvTxIrllJE00HjPWnxYXUCwx5w7ZzFdXWG1DUfjDcQW-ABVHeSiHiFoeC33Jnlf-q55q-pMm5_PsnU1YfQw=s78-p\")
<\/div>\n<\/div>\n\nChopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n“This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage, it will last in the refrigerator for several days, making it great for those who like to food prep for the week.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/41Y28neujtLdVejqH-nqJLwWqBxO7FWdr8DlImdW9lq3wqgCNSryDVw0EcIqU-Y7X5ajkAA-3PLXytGagzV0Bvth-aEWqk38va9oi0h2\")
<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tAXzALwOXLXbtmi4o33Yqgl7DTjxjRPz3_peIKVATIp_kb6jkkisZIXuS-K-NhSNQD8FsAVcCuhLSk9RnZhBp5PqXiw0H5hwxLigbPk=s78-p\")
<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MELISSA K HAND<\/div>\n
SPRING HILL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStrawberry Fields Salad with Poppy Seed Dressing and Candied Pecans<\/a><\/h2>\n
Strawberry Fields Salad with Poppy Seed Dressing and Candied Pecans<\/a><\/h2>\n“This salad is out of this world! It satisfies all your tastes… sweet, sour, salty, and bitter. The slightly thick, sweet, and pungent poppy seed dressing, mild bitterness of certain varieties of greens, salty-sweet candied pecans, and tangy bleu cheese crumbles make this salad irresistible!” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCINDY SANDBERG<\/div>\nCARLISLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFruit, Nut, and Seed Salad<\/a><\/h2>\n“Good for you and endlessly adaptable! I love having a salad like this for lunch… it’s satisfying all on its own.” – cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUARAGNA<\/div>\nARLINGTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMandarin Orange Strawberry Spinach Salad<\/a><\/h2>\n“This is a true crowd-pleaser!” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Citrus Salad<\/a><\/h2>\n“I love avocados! So why not have a nice, refreshing avocado salad? You can also use tomatoes.” – NIKKI<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY SCOTTI<\/div>\nMONROE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Beet, Goat Cheese, and Pecan Salad<\/a><\/h2>\n“I used to hate beets until I tasted fresh ones. This salad highlights the different textures of the ingredients as well as the sweetness of the beets. The dressing can be as sweet or as tart as you like.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCitrus & Feta Salad, Homemade Honey-Lime Dressing<\/a><\/h2>\n“I love a healthy salad with a kick of citrus.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA FIELDS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Grapefruit Salad<\/a><\/h2>\n“My aunt loved this recipe on warm summer days and said, ‘With the already-prepared grapefruit sections, this salad can be fixed in a snap.’ – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY MEYERS<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n“This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage, it will last in the refrigerator for several days, making it great for those who like to food prep for the week.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CINDY SANDBERG<\/div>\n
CARLISLE, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFruit, Nut, and Seed Salad<\/a><\/h2>\n
Fruit, Nut, and Seed Salad<\/a><\/h2>\n“Good for you and endlessly adaptable! I love having a salad like this for lunch… it’s satisfying all on its own.” – cindy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE GUARAGNA<\/div>\nARLINGTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMandarin Orange Strawberry Spinach Salad<\/a><\/h2>\n“This is a true crowd-pleaser!” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Citrus Salad<\/a><\/h2>\n“I love avocados! So why not have a nice, refreshing avocado salad? You can also use tomatoes.” – NIKKI<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY SCOTTI<\/div>\nMONROE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Beet, Goat Cheese, and Pecan Salad<\/a><\/h2>\n“I used to hate beets until I tasted fresh ones. This salad highlights the different textures of the ingredients as well as the sweetness of the beets. The dressing can be as sweet or as tart as you like.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCitrus & Feta Salad, Homemade Honey-Lime Dressing<\/a><\/h2>\n“I love a healthy salad with a kick of citrus.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA FIELDS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Grapefruit Salad<\/a><\/h2>\n“My aunt loved this recipe on warm summer days and said, ‘With the already-prepared grapefruit sections, this salad can be fixed in a snap.’ – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY MEYERS<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n“This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage, it will last in the refrigerator for several days, making it great for those who like to food prep for the week.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARIE GUARAGNA<\/div>\n
ARLINGTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMandarin Orange Strawberry Spinach Salad<\/a><\/h2>\n
Mandarin Orange Strawberry Spinach Salad<\/a><\/h2>\n“This is a true crowd-pleaser!” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNIKKI SMITH<\/div>\nHEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAvocado Citrus Salad<\/a><\/h2>\n“I love avocados! So why not have a nice, refreshing avocado salad? You can also use tomatoes.” – NIKKI<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY SCOTTI<\/div>\nMONROE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Beet, Goat Cheese, and Pecan Salad<\/a><\/h2>\n“I used to hate beets until I tasted fresh ones. This salad highlights the different textures of the ingredients as well as the sweetness of the beets. The dressing can be as sweet or as tart as you like.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCitrus & Feta Salad, Homemade Honey-Lime Dressing<\/a><\/h2>\n“I love a healthy salad with a kick of citrus.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA FIELDS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Grapefruit Salad<\/a><\/h2>\n“My aunt loved this recipe on warm summer days and said, ‘With the already-prepared grapefruit sections, this salad can be fixed in a snap.’ – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY MEYERS<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n“This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage, it will last in the refrigerator for several days, making it great for those who like to food prep for the week.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NIKKI SMITH<\/div>\n
HEMET, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAvocado Citrus Salad<\/a><\/h2>\n
Avocado Citrus Salad<\/a><\/h2>\n“I love avocados! So why not have a nice, refreshing avocado salad? You can also use tomatoes.” – NIKKI<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY SCOTTI<\/div>\nMONROE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Beet, Goat Cheese, and Pecan Salad<\/a><\/h2>\n“I used to hate beets until I tasted fresh ones. This salad highlights the different textures of the ingredients as well as the sweetness of the beets. The dressing can be as sweet or as tart as you like.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCitrus & Feta Salad, Homemade Honey-Lime Dressing<\/a><\/h2>\n“I love a healthy salad with a kick of citrus.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA FIELDS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Grapefruit Salad<\/a><\/h2>\n“My aunt loved this recipe on warm summer days and said, ‘With the already-prepared grapefruit sections, this salad can be fixed in a snap.’ – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY MEYERS<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n“This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage, it will last in the refrigerator for several days, making it great for those who like to food prep for the week.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AMY SCOTTI<\/div>\n
MONROE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Beet, Goat Cheese, and Pecan Salad<\/a><\/h2>\n
Roasted Beet, Goat Cheese, and Pecan Salad<\/a><\/h2>\n“I used to hate beets until I tasted fresh ones. This salad highlights the different textures of the ingredients as well as the sweetness of the beets. The dressing can be as sweet or as tart as you like.” – Amy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELISSA BUCHANAN-SMITH<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCitrus & Feta Salad, Homemade Honey-Lime Dressing<\/a><\/h2>\n“I love a healthy salad with a kick of citrus.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA FIELDS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Grapefruit Salad<\/a><\/h2>\n“My aunt loved this recipe on warm summer days and said, ‘With the already-prepared grapefruit sections, this salad can be fixed in a snap.’ – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY MEYERS<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n“This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage, it will last in the refrigerator for several days, making it great for those who like to food prep for the week.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
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MELISSA BUCHANAN-SMITH<\/div>\n
CLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCitrus & Feta Salad, Homemade Honey-Lime Dressing<\/a><\/h2>\n
Citrus & Feta Salad, Homemade Honey-Lime Dressing<\/a><\/h2>\n“I love a healthy salad with a kick of citrus.” – Melissa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA FIELDS<\/div>\nSPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Grapefruit Salad<\/a><\/h2>\n“My aunt loved this recipe on warm summer days and said, ‘With the already-prepared grapefruit sections, this salad can be fixed in a snap.’ – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY MEYERS<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n“This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage, it will last in the refrigerator for several days, making it great for those who like to food prep for the week.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
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AMANDA FIELDS<\/div>\n
SPOKANE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Grapefruit Salad<\/a><\/h2>\n
Easy Grapefruit Salad<\/a><\/h2>\n“My aunt loved this recipe on warm summer days and said, ‘With the already-prepared grapefruit sections, this salad can be fixed in a snap.’ – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKELLY MEYERS<\/div>\nFRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n“This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage, it will last in the refrigerator for several days, making it great for those who like to food prep for the week.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
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KELLY MEYERS<\/div>\n
FRANKLIN, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n
Chopped “Green Goddess” Salad w\/ Homemade Dressing<\/a><\/h2>\n“This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage, it will last in the refrigerator for several days, making it great for those who like to food prep for the week.” – Kelly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANGELA (GRAMMY) DERBY<\/div>\nCHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
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ANGELA (GRAMMY) DERBY<\/div>\n
CHARLOTTE, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n
Spring Salad With Fruit, Feta, and Pecans<\/a><\/h2>\n“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It’s great as an opening dish to a holiday or company meal.” – Angela (Grammy)<\/div>\n<\/div>\n<\/div>\n\n
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