{"id":246409,"date":"2026-04-20T03:00:38","date_gmt":"2026-04-20T03:00:38","guid":{"rendered":"https:\/\/www.justapinch.com\/blog\/?post_type=articles&p=246409"},"modified":"2026-03-27T16:07:32","modified_gmt":"2026-03-27T16:07:32","slug":"baked-chicken-side-dishes","status":"publish","type":"articles","link":"https:\/\/www.justapinch.com\/blog\/articles\/read\/246409\/baked-chicken-side-dishes\/","title":{"rendered":"Baked Chicken Side Dishes"},"content":{"rendered":"

Baked chicken is a classic dinner idea for a reason. It’s easy to prepare, delicious, flavorful, and can be paired with an assortment of side dishes. But have you ever stared at the fridge and wondered what vegetables go with baked chicken? What starch can I serve with baked chicken? We’ve gathered 25 baked chicken side dishes that your family will devour. <\/p>\n

This recipe roundup includes a mix of roasted vegetables, potato dishes, fresh salads, rice, and quinoa side dishes. They’ll help you make your baked chicken dinner even better.
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\"recipe<\/a><\/div>\n
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KATHY D<\/div>\n
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Crispy Potato Wedges<\/a><\/h2>\n
“I don’t fry very often, but these potato wedges are totally worth it for me. I love the crispy coating and flavor of the seasoning mixture.” – Kathy<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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BRENDA-LEE BARAJAS<\/div>\n
WATERTOWN, NY<\/div>\n<\/div>\n<\/div>\n
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Perfect Crock Pot Rice<\/a><\/h2>\n
“This rice is so easy to make and comes out perfect every time. I usually make a large batch because you can use leftovers to make fried rice, rice pudding, or just about anything.” – Brenda-Lee<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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HOLLY GRIER- WALLACE<\/div>\n
OTISCO, IN<\/div>\n<\/div>\n<\/div>\n
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Sauteed Garlic Green Beans<\/a><\/h2>\n
“We grow Italian green beans each year, and I love to saute them in a pan with olive oil, onions, and lots of garlic! Of course, this recipe works with string beans or asparagus as well.” – Holly<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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KATHY WILLIAMS<\/div>\n
ROCK HILL, SC<\/div>\n<\/div>\n<\/div>\n
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Roasted Broccoli and Mushrooms<\/a><\/h2>\n
“This goes well with the pasta and garlic sauce.” – Kathy<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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CINDY BERTONCIN<\/div>\n
LAKE WAUKOMIS, MO<\/div>\n<\/div>\n<\/div>\n
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No Mayo Potato Salad<\/a><\/h2>\n
“This has been in my family for years. It is a hit when I take it to picnics. You can use any combination of oils or vinegar. I have used olive oil and red wine vinegar. I have an aunt who will put leftover cooked bacon, ham, or pepperoni in this, as well.” – Cindy<\/div>\n<\/div>\n<\/div>\n
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MARIANNE GLEASON<\/div>\n
CINCINNATI, OH<\/div>\n<\/div>\n<\/div>\n
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Bacon and Tomato Pasta Salad<\/a><\/h2>\n
“Perfect side dish for a hot summer night. It comes together quickly and is not too heavy.” – Marianne<\/div>\n<\/div>\n<\/div>\n
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DENI ELWOOD<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n
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Balsamic Quinoa Salad<\/a><\/h2>\n
“Made this up when I was trying to think of things to make when my Vegan daughter was coming to visit. Very tasty and healthy. It was a hit with my daughter and husband.” – Deni<\/div>\n<\/div>\n<\/div>\n
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PENNY HALL<\/div>\n
TUCSON, AZ<\/div>\n<\/div>\n<\/div>\n
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Mormon Funeral Pototoes<\/a><\/h2>\n
“This is a stand-by recipe to offer a family in mourning and an everyday recipe.” – Penny<\/div>\n<\/div>\n<\/div>\n
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JESSICA DAYON<\/div>\n
SCHNECKSVILLE, PA<\/div>\n<\/div>\n<\/div>\n
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Roasted Brussels Sprouts<\/a><\/h2>\n
“My husband and I love Brussels sprouts. I make them a ton of different ways. This recipe is one of our favorites.” – Jessica<\/div>\n<\/div>\n<\/div>\n
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LYNNE LEE<\/div>\n
WEST COLUMBIA, SC<\/div>\n<\/div>\n<\/div>\n
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Baked Mashed Potato Casserole<\/a><\/h2>\n
“If your family loves potatoes, you have to try this! You can easily make it into a meal or a side dish.” – Lynne<\/div>\n<\/div>\n<\/div>\n
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AMANDA BRYANT<\/div>\n
WEST BROOKLYN, IL<\/div>\n<\/div>\n<\/div>\n
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Cauliflower Casserole<\/a><\/h2>\n
“I love cauliflower and found this in my mom’s recipes.” – Amanda<\/div>\n<\/div>\n<\/div>\n
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LAUREN CONFORTI<\/div>\n
HARRIMAN, TN<\/div>\n<\/div>\n<\/div>\n
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Easy Cheesy Creamed Spinach With Garlic<\/a><\/h2>\n
“My mother-in-law makes a wonderful creamed spinach. I tried my version, adjusted it to my taste, and added Parmesan cheese.” – Lauren<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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MICHELLE WOLF<\/div>\n
BERLIN, NJ<\/div>\n<\/div>\n<\/div>\n
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My Roasted Potatoes With Onions<\/a><\/h2>\n
“My family loves these potatoes! My twist is the vinegar. It lends a very different flavor yet complements the potatoes so well.” – Michelle<\/div>\n<\/div>\n<\/div>\n
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MELANIE YOUNG<\/div>\n
GARDENDALE, AL<\/div>\n<\/div>\n<\/div>\n
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Cheddar Cheese Risotto<\/a><\/h2>\n
“Takes some time, but worth it. This dish will serve 2 if used as a main dish. I prefer to serve it as a side dish.” – Melanie<\/div>\n<\/div>\n<\/div>\n
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TERESSA DRENTH<\/div>\n
KALAMAZOO, MI<\/div>\n<\/div>\n<\/div>\n
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Sweet Red Potato Salad<\/a><\/h2>\n
“I created this by combining two other recipes and giving it my own spin. I served it to rave reviews on the menu in the deli I managed.” – Teressa<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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MARSHA GARDNER<\/div>\n
FLORALA, AL<\/div>\n<\/div>\n<\/div>\n
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Caprese Pasta Salad<\/a><\/h2>\n
“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle.” – Marsha<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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FEATURED BLOGGER <\/div>\n
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Easy Roasted Sweet Potatoes<\/a><\/h2>\n
“If you love sweet potatoes like me, these Easy Roasted Sweet Potatoes are the easiest way to cook them as a side.” – Debbie<\/div>\n<\/div>\n<\/div>\n
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DEE TOURVILLE<\/div>\n
FC, FL<\/div>\n<\/div>\n<\/div>\n
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Roasted Brussels Sprouts and Cauliflower<\/a><\/h2>\n
“These are really good. Hubby doesn’t like balsamic vinegar so I don’t put any on his serving…taste good with or without vinegar.” – Dee<\/div>\n<\/div>\n<\/div>\n
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CHRISTINE KNUDSEN<\/div>\n
LINCOLN, ME<\/div>\n<\/div>\n<\/div>\n
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Killer Green Beans<\/a><\/h2>\n
“This dish is not hard to prepare and is a family favorite.” – Christine<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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FREDIA DILLARD<\/div>\n
ALABASTER, AL<\/div>\n<\/div>\n<\/div>\n
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Lemon Broccoli Florets<\/a><\/h2>\n
“Great served warm with chicken or pork.” – Fredia<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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BRAD NICHOLS<\/div>\n
PLEASANTVILLE, NY<\/div>\n<\/div>\n<\/div>\n
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Roughed Up Roasted Potatoes<\/a><\/h2>\n
“The kids love these! A simple recipe that can be done anytime without having an actual roast. I learned from some friends in the UK.” – Brad<\/div>\n<\/div>\n<\/div>\n
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KATHY JOPPIE<\/div>\n
NASHVILLE, MI<\/div>\n<\/div>\n<\/div>\n
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Becky’s Fresh Vegetable Salad<\/a><\/h2>\n
“This recipe is from my aunt. I have made it many times and everyone loves it. You can use any type of vinegar you prefer.” – Kathy<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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LESLIE TIMMONS<\/div>\n
SHAMROCK, TX<\/div>\n<\/div>\n<\/div>\n
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Roasted Brussels Sprouts<\/a><\/h2>\n
“My kids love Brussels sprouts, but I have converted many Brussels haters with the recipe. When roasted, they’re salty, nutty, and crisp on the outside. The insides are so soft and tender.” – Leslie<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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FAMILY FAVORITES<\/div>\n
NOT FAR FROM GREEN BAY, WI<\/div>\n<\/div>\n<\/div>\n
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Creamy Country Coleslaw<\/a><\/h2>\n
“Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It’s easily adaptable to your liking. This is the way I’ve made coleslaw for over 30 years. A true family favorite.” – Family Favorites<\/div>\n<\/div>\n<\/div>\n
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\"recipe<\/a><\/div>\n
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FEATURED BLOGGER <\/div>\n
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Garlic Butter Zucchini<\/a><\/h2>\n
“Zucchini served garlic bread style; roasted and smothered in butter and garlic!” – Kevin<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Baked chicken is a classic dinner idea for a reason. It’s easy to prepare, delicious, flavorful, and can be paired with an assortment of side dishes. But have you ever stared at the fridge and wondered what vegetables go with baked chicken? What starch can I serve with baked chicken? We’ve gathered 25 baked chicken side dishes that your family will devour. <\/p>\n","protected":false},"author":3,"featured_media":246497,"menu_order":0,"template":"","meta":[],"tags":[342,366],"yoast_head":"\nBaked Chicken Side Dishes - Just A Pinch<\/title>\n<meta name=\"description\" content=\"Looking for side dishes for baked chicken? 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