\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_EUw03xWb_ACAzPAkWOuyunaZ33Dyv_TJMA8CHMhXishZvwJAdF6O8rZSwJU849qeXaxN8zEp4EUhsNoypp55cDD8gsxaSlmbXRsTiTmrTPsUBPGMead\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JUNE BUTTS<\/div>\n
CULLMAN, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/NhtVNbvvkx1MQb1JuwnHLz9-txDYIL4YJ8xZIgqxI1Ak8IpXbpNz483E9EBXd-3hWiebhSaIUE731sjgj2Exi2o6NLSnbj8zxZoQcqk=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Country Biscuits With Sawmill Gravy<\/a><\/h2>\n
Southern Country Biscuits With Sawmill Gravy<\/a><\/h2>\n“This is how my husband and I have started our day for 54 years. Breakfast is our main meal of the day, and we can’t function without our hot biscuits and a good cup of coffee. My grandchildren all love to come to our house on the weekends to eat biscuits and gravy.” – June<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KtOUVWyOM0BLj7GyhzyueqNCmK-cvC2UUyrIp3oTam6gLXmFpTL0Ni7nKmkh4p3naYbWbg8l3nuLSoGny1sA_EasfSFVqR0K4tgevWGn7Op467_lkdI\")
<\/a><\/div>\n\n\nFRAN MURRAY<\/div>\nFOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fsNkisPU7-plXlag3cK91oMlLc33GpDfcXPl78IquuBbtS1LMTGeSdAnQvbHQMYpeKz7SWcHZ0Hou0qZe8uYwCpZtO0_8rs6lAcCvbwx=s78-p\")
<\/div>\n<\/div>\n\nMom’s Fried Potatoes and Onions<\/a><\/h2>\n“My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It’s wonderful comfort food.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/AaQ2cG_iX4w_dDK4iKode7NO1OmKdE5qKqZKYUM0VcLmrxTdHirMfue0QVMaSwojyCKNkuxc6YymgVvztYOOnsEu0Gv4PFw3t8NyS8gUZbTlPIsMxIK2\")
<\/a><\/div>\n\n\nLORI ZIMMER<\/div>\nCAMP HILL, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/89krC2I6Hsa5v50nxAiTvxCMv3Az8L_4DARY05ZF5_POmguUfhzef1NeAfitTFPkP27KProliPH0ctU9kDA98O22HuZB-VLCT0BsVbw=s78-p\")
<\/div>\n<\/div>\n\nTotally Customizable Tater Tot Casserole<\/a><\/h2>\n“This is a great recipe for families. Kids love tater tots! It\u2019s also a dish that you can make your own by varying the meat or vegetable base ingredients as well as the cheese and even the seasonings. Let your tastes and imagination be your guides!” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HT7xwPuKz3k4Eu-pWxE88BqkmyPh-F_3Pj29Id6azypqUMG7BxosoWBtVCFKVlXRz--ltv7uq8yB0WGmBN5gi8mkpjXeaa8ZCmHrc1nbLe7DZoaCcO77\")
<\/a><\/div>\n\n\nJULIA CARPENTER<\/div>\nTEXARKANA, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/r3XGocq07i-Opa1c_k0g8QFXYHyOtG7hiA0pLyNlP9b89GD6FKQHFRKLsHTuAxEZWc_Pa__-CzPVbmXtr8TkJFHY5lP6JIlCFbbGsA=s78-p\")
<\/div>\n<\/div>\n\nGrits Breakfast Bake<\/a><\/h2>\n“I try to cook breakfast for my husband’s bank every week or two. This is their favorite!” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wJpgg3bxJf9ZoNZcmj7EIoj5nTkeD6v2LpbLyzg7NfLV2BTvLOsK0Xj19DdGWOIjkTN8ZsC4iJfjxI0c4KYdFs_2GcuRsSF_ysAi8ZP-YXXyrOW9xVit\")
<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dko-lRrgsIe-aA9npLmCENTkEzZCbwSn3mQU6Dhs_I8bYLLoZJ-YbIMWdbk-atsD72mKA80UmaXlEuY-p2Hd3K7vmwrb3I47O-A0GKg=s78-p\")
<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OVTiLeYaOpi0XPIrc1ekSIXljdsXzmSoAjxlzQx3jzjdIZSGutyQGzRev4jTzdE4rGb5_sNwtxfS16Jo2fMcf0_D8EG3E0lz6UACYkTKH30936NzXk8\")
<\/a><\/div>\n\n\nAMANDA MICHELLE<\/div>\nHEBRON, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_2wYPJs5KasXysG2b5oycoy07fDW7IDQeijba6-QZdZ2x5DJocZ-RCmdXoZlEpKRKICHbYHsaqvjdb5WVLyKV05B9srOi3-rBWj__w=s78-p\")
<\/div>\n<\/div>\n\nCorned Beef Gravy<\/a><\/h2>\n“My husband’s mother makes this for us every once in a while. It’s easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It’s up to you.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KFgQk0v1kUewXti3mT9N40yPMSho0b8TSsxXJI5h_DtsRzAcIRfbVPpBFjUfEKr70bATvKi5feXfevn7F6nDvcWRBSSa7rLYtbpEuQXLe4b_XdYL0ykd\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nCinnamon Roll Casserole<\/a><\/h2>\n“This quick Cinnamon Roll casserole is easy to make and will wake everyone up with the sweet aroma of cinnamon rolls baking in the oven.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WPIVjLzRNeOYBvoqAwn-7UVgc4fOv_RgRwF6saWblVAz5x3K9numYTfalrT1Knv26beHbGrJ7mOJaKwtazlzwgLdm5LjyRsnTaA4Q2pqOQGFCNOxFaI\")
<\/a><\/div>\n\n\nGREG RANDOLPH<\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/STbk22HYmrmTZT8vrK5JHWMML5OyfZBt-499AsOJHWmnkSyX15toI4AuDBtSSgyPQL-rEZ7RoL3egqOmXjr92goWYqmUY4QLP8335M0X=s78-p\")
<\/div>\n<\/div>\n\nGrEGGS Benedict<\/a><\/h2>\n“I love eggs Benedict, but wanted to add a Southwestern flair. The chopped chili peppers do not make the sauce hot and spicy, but they add a distinct flavor.” – Greg<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uNZjcTLCuPeG-co5Daf8yP27saM7z71kOARIjMpWO_8L_mq1kuPBJ94gBTmbmxz-qX3NtPW9OHK4V9yMGuvP4ma4WwUCJuhVuFj6CqQm3IgiiwddCwIz\")
<\/a><\/div>\n\n\nCYNDI HOLMAN<\/div>\nMONTROSE, CO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hjWk0TVLSOhf-u67l9Eisa4cBP931JyRK4VlTnacyJqKjzACi-4Jr6mcg2_b_KiQdJioPlGY-UMr1YtSdAf8Ez7i01nZWsqm2RS8r5Q=s78-p\")
<\/div>\n<\/div>\n\nBauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n“A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WEh_XX3fBFg4jcuwpWajgOVgLD99fRNjClD3aAnbRGVXk-TV8V817vSIrvwVQFJ76qEObq21THUIumNrLp-wywGchuksPUJo9ojh_jrU0EAdkAwyjko\")
<\/a><\/div>\n\n\nELIZABETH ROYSTON<\/div>\nSPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4dOJ5A8iOAzrDs_fPEZiA-nDCirBbf5g1eMD31UcQ9kmGXnsTnYy-lG1Z8cZAVjFQjcfo1cj0tc5iWHY4uphKOC479H0hEUYSVCYzPzT=s78-p\")
<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/csJTJfrz4a_jbxdl9p9ktoTLoYK2Su9ziE9m2PwxRbeJDg_pvWiWGRDMHrUqMbFhDz5r5mHio8rHeA-rrFoLY5mq2tH2ADR55aKPgjEzsDaHIiYoxwY\")
<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/z03pHUY2V0SvJxoO_1_Ls0oJyCYgslnJAg1Q4GNn07ffhPAOuehaUMTMIiYNkWvo8CtzFBm21FTKYe95sTMoEo0X99fRkQn5yy746s8=s78-p\")
<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wIGiQXzskDFjdP15kLCDofdcEeACOPPZxK_B4_F0HpgiUNaLKDJ14Ov0bHPpR0X6s9Nvw4FK6AL7JGt2kniwkDN7vYsk9Fl5wUnNKmPQcixnYz1wrU7O\")
<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RJ9WpLq_HuaI5luUGmbqTAlm49c30JL8P0DOlqtquXEmlJF1KEokm9Ho5w2lBMb2TR4eWCk_1Q-wr7YBy5enKHMIRkmgQkfu0mecZAz8=s78-p\")
<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Xx1MKFjAT-WNkqC2gpE-k3K8nfnaN-EoS7PdmKw2YiWXsSlVzVyo5PxNOgY-ZuY7TkEzxqkl6Cy1dgOWpQ28SirzfPO5U2qQJ3bttkAr6HlksNJKVvuLAw\")
<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nsu8rgRaTkoYEXS5AeRWfXjQzcWUtag4c3xYGYadyzayMjDVNk9g_AocYlo19PSQ6edd3gm0APNHpFJrrdj4ciQi_7u1mNGlJ5S8AxGFUGkRMHJyW2pL=s78-p\")
<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bZ63siEJzxXPcFBu_xpKYzBo6bSznIafwWMpKc1AWUSUcHEoe33iqLZY_pLP7wCj3jRAi2aSSS6CYPQgz4tGLW4rAoYNRZ41NPpPcM0cPL1KzPIkjlc\")
<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/iNPxEjk5uzVxk4P3QxlyjJ4R9GOWj4CYGlUKAYAxKYANiIR--W3xOZz_pbW9QR9dPmViP2UrJiZoumxzvtDc8CxCQyY3LiAUn3vodAQ=s78-p\")
<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FRAN MURRAY<\/div>\n
FOUNTAIN HILLS, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Fried Potatoes and Onions<\/a><\/h2>\n
Mom’s Fried Potatoes and Onions<\/a><\/h2>\n“My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It’s wonderful comfort food.” – Fran<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLORI ZIMMER<\/div>\nCAMP HILL, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTotally Customizable Tater Tot Casserole<\/a><\/h2>\n“This is a great recipe for families. Kids love tater tots! It\u2019s also a dish that you can make your own by varying the meat or vegetable base ingredients as well as the cheese and even the seasonings. Let your tastes and imagination be your guides!” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA CARPENTER<\/div>\nTEXARKANA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrits Breakfast Bake<\/a><\/h2>\n“I try to cook breakfast for my husband’s bank every week or two. This is their favorite!” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MICHELLE<\/div>\nHEBRON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Gravy<\/a><\/h2>\n“My husband’s mother makes this for us every once in a while. It’s easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It’s up to you.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Roll Casserole<\/a><\/h2>\n“This quick Cinnamon Roll casserole is easy to make and will wake everyone up with the sweet aroma of cinnamon rolls baking in the oven.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGREG RANDOLPH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrEGGS Benedict<\/a><\/h2>\n“I love eggs Benedict, but wanted to add a Southwestern flair. The chopped chili peppers do not make the sauce hot and spicy, but they add a distinct flavor.” – Greg<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNDI HOLMAN<\/div>\nMONTROSE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n“A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH ROYSTON<\/div>\nSPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LORI ZIMMER<\/div>\n
CAMP HILL, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTotally Customizable Tater Tot Casserole<\/a><\/h2>\n
Totally Customizable Tater Tot Casserole<\/a><\/h2>\n“This is a great recipe for families. Kids love tater tots! It\u2019s also a dish that you can make your own by varying the meat or vegetable base ingredients as well as the cheese and even the seasonings. Let your tastes and imagination be your guides!” – Lori<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJULIA CARPENTER<\/div>\nTEXARKANA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrits Breakfast Bake<\/a><\/h2>\n“I try to cook breakfast for my husband’s bank every week or two. This is their favorite!” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MICHELLE<\/div>\nHEBRON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Gravy<\/a><\/h2>\n“My husband’s mother makes this for us every once in a while. It’s easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It’s up to you.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Roll Casserole<\/a><\/h2>\n“This quick Cinnamon Roll casserole is easy to make and will wake everyone up with the sweet aroma of cinnamon rolls baking in the oven.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGREG RANDOLPH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrEGGS Benedict<\/a><\/h2>\n“I love eggs Benedict, but wanted to add a Southwestern flair. The chopped chili peppers do not make the sauce hot and spicy, but they add a distinct flavor.” – Greg<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNDI HOLMAN<\/div>\nMONTROSE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n“A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH ROYSTON<\/div>\nSPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JULIA CARPENTER<\/div>\n
TEXARKANA, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrits Breakfast Bake<\/a><\/h2>\n
Grits Breakfast Bake<\/a><\/h2>\n“I try to cook breakfast for my husband’s bank every week or two. This is their favorite!” – Julia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPHYLLIS GESCH<\/div>\nROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MICHELLE<\/div>\nHEBRON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Gravy<\/a><\/h2>\n“My husband’s mother makes this for us every once in a while. It’s easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It’s up to you.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Roll Casserole<\/a><\/h2>\n“This quick Cinnamon Roll casserole is easy to make and will wake everyone up with the sweet aroma of cinnamon rolls baking in the oven.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGREG RANDOLPH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrEGGS Benedict<\/a><\/h2>\n“I love eggs Benedict, but wanted to add a Southwestern flair. The chopped chili peppers do not make the sauce hot and spicy, but they add a distinct flavor.” – Greg<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNDI HOLMAN<\/div>\nMONTROSE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n“A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH ROYSTON<\/div>\nSPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PHYLLIS GESCH<\/div>\n
ROUND ROCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBiscuits & Gravy Breakfast Casserole<\/a><\/h2>\n
Biscuits & Gravy Breakfast Casserole<\/a><\/h2>\n“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMANDA MICHELLE<\/div>\nHEBRON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCorned Beef Gravy<\/a><\/h2>\n“My husband’s mother makes this for us every once in a while. It’s easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It’s up to you.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Roll Casserole<\/a><\/h2>\n“This quick Cinnamon Roll casserole is easy to make and will wake everyone up with the sweet aroma of cinnamon rolls baking in the oven.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGREG RANDOLPH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrEGGS Benedict<\/a><\/h2>\n“I love eggs Benedict, but wanted to add a Southwestern flair. The chopped chili peppers do not make the sauce hot and spicy, but they add a distinct flavor.” – Greg<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNDI HOLMAN<\/div>\nMONTROSE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n“A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH ROYSTON<\/div>\nSPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AMANDA MICHELLE<\/div>\n
HEBRON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCorned Beef Gravy<\/a><\/h2>\n
Corned Beef Gravy<\/a><\/h2>\n“My husband’s mother makes this for us every once in a while. It’s easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It’s up to you.” – Amanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCinnamon Roll Casserole<\/a><\/h2>\n“This quick Cinnamon Roll casserole is easy to make and will wake everyone up with the sweet aroma of cinnamon rolls baking in the oven.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGREG RANDOLPH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrEGGS Benedict<\/a><\/h2>\n“I love eggs Benedict, but wanted to add a Southwestern flair. The chopped chili peppers do not make the sauce hot and spicy, but they add a distinct flavor.” – Greg<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNDI HOLMAN<\/div>\nMONTROSE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n“A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH ROYSTON<\/div>\nSPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCinnamon Roll Casserole<\/a><\/h2>\n
Cinnamon Roll Casserole<\/a><\/h2>\n“This quick Cinnamon Roll casserole is easy to make and will wake everyone up with the sweet aroma of cinnamon rolls baking in the oven.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGREG RANDOLPH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrEGGS Benedict<\/a><\/h2>\n“I love eggs Benedict, but wanted to add a Southwestern flair. The chopped chili peppers do not make the sauce hot and spicy, but they add a distinct flavor.” – Greg<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNDI HOLMAN<\/div>\nMONTROSE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n“A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH ROYSTON<\/div>\nSPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GREG RANDOLPH<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrEGGS Benedict<\/a><\/h2>\n
GrEGGS Benedict<\/a><\/h2>\n“I love eggs Benedict, but wanted to add a Southwestern flair. The chopped chili peppers do not make the sauce hot and spicy, but they add a distinct flavor.” – Greg<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCYNDI HOLMAN<\/div>\nMONTROSE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n“A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH ROYSTON<\/div>\nSPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CYNDI HOLMAN<\/div>\n
MONTROSE, CO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n
Bauernfr\u00fcstuck (Farmer’s Breakfast)<\/a><\/h2>\n“A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.” – Cyndi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELIZABETH ROYSTON<\/div>\nSPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ELIZABETH ROYSTON<\/div>\n
SPRING MOUNT, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nDelicious Grits Breakfast Bowl<\/a><\/h2>\n
Delicious Grits Breakfast Bowl<\/a><\/h2>\n“My mom always makes this in the dead of winter. It fills you up for the whole day, and with everything in it, even every bite of grits has flavor.” – Elizabeth<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDAVID REEVES<\/div>\nCOLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DAVID REEVES<\/div>\n
COLLIERVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBacon Biscuit Bites<\/a><\/h2>\n
Bacon Biscuit Bites<\/a><\/h2>\n“For those mornings when you wake up smelling bacon frying in your mind. These biscuits provide a moist cheese and bacon-flavored carrier for your favorite bacon slices (and whatever else you want to pile on the sandwich). I enjoyed mine last weekend with a dollop of homemade strawberry fig preserves.” – David<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
HOLLY WATSON<\/div>\n
TAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n
Rise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCJ *<\/div>\nSOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CJ *<\/div>\n
SOMEWHERE, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCassie’s Italian Home Fries<\/a><\/h2>\n
Cassie’s Italian Home Fries<\/a><\/h2>\n“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – CJ<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBARBARA KAVORKIAN<\/div>\nTWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n“This pancake is so good. In fact, it is more like a custard than a cake and a wonderful breakfast delight. It puffs up nicely in the oven, and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer.” – Barbara<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BARBARA KAVORKIAN<\/div>\n
TWO HARBORS, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Custard Pancake<\/a><\/h2>\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/1sysgUq8-6jQ3bYn4HVVkX4AVg4bzW46aTSAurnlQnppuxGHiVi_ukfbZteVKFDJjvAPe-CgHPH8Pjz4zXMzi4EtQBI2abPNwdEgTDk\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/LOOnwMQeMckppN7nBG4tUXHaXXmlp4ZnWzfDZ6lZpn46juQuDJDFLCiKHTernEO3YQ_Ea2cugbE6tL0q4KzWCy1MBWvY-O-KZZ-d000T=s78-p\")
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/yOf-w4Zho7kZGW1t64BdZDOplHit9p46AY1Fhjs_xeWrAox-k6nrZypL-Wh43S9YnIsyVEPRl2nJFg6ukPHXNbpyZsSNEoh16p8GPh52EgKmqnH64rk\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n