\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MbdGl0PX06DCAxRStXpJy0d23DEBXz-mLUjbQ79CatHFhk0pyE5VJogNaH9vwdVa6Ksuc4I2WS4ecpn5337kO-rISBo67ulAWoqH-gB1vSksEZ8-bv8\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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CINDY SANDBERG<\/div>\n
CARLISLE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sUGbj7_4DDleZTz5FcqFy5esJh-63Wz_c7MxfXj2qjlsska6LF0IYgkzZzwihIQ1BJ3lTrJ-1FmwvZq0cUxoaC0N-h-IlociXNDDIU8=s78-p\")
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<\/div>\n<\/div>\n\nGinger Cream Molasses Sandwich Cookies<\/a><\/h2>\n
Ginger Cream Molasses Sandwich Cookies<\/a><\/h2>\n“I love molasses cookies. I was trying to come up with a way to make them more “special” for the holidays and thought of sandwich cookies. The cream filling is not too sweet, and the crystallized gingeris the perfect special touch!” – Cindy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pw5QfCzdMdSlsHQyggTnDCrPU7IaoTbNoCgnJRIOOo19RhfdfvmsISIFaqMAo8lBLq4Rt2WKl9XhVmdpaKa1xaZwyDYdSptlAmrzNLcJ_q1wctA-OD5N\")
<\/a><\/div>\n\n\nDENISE HAGAR<\/div>\nNIAGARA FALLS, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/dNJR4ZtrEx6BHnaZpWBfhykQ__I8V9GmDfJ4r51CxPLFR6Igw-vu5dL-4Yr_reZ6zZneTYilyiUB9700lswTnOhKDrCdd_hHB88HU3o=s78-p\")
<\/div>\n<\/div>\n\nButternuts<\/a><\/h2>\n“These are my most requested cookie. I usually make at least 500 of these at Christmas. It’s a very simple recipe but packed with lots of flavor!” – denise<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8MzBKRGEq_h8rwn-9XSZ5zyh6J5HbKksRS8BC3NsyHMvRo5QkA4jy8HGfNOLaExtfelqG5eFTTFxDGZJtpdmX8POHo7YLUQ6I7LOe49fcF9Ts63uPh24\")
<\/a><\/div>\n\n\nGAIL CHARBONNEAU<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/kp5dhruM38u39ZEkF_gadoNuDTIlaif4kGpzZySo1sdAox8ySG3U4kVn126BWNXDatwrLq0-o8iKZwX74EiQ2YZLytfU4uumuyTIm7c=s78-p\")
<\/div>\n<\/div>\n\nAlmond Snowball Cookies<\/a><\/h2>\n“These are really great, I’ve been making them for years, not only in the winter. They tend to snow on your clothes when you bite them, so be careful.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/r1AINlhIBhvc58xZCzZMLeCXRL0Cmk5PxtwWzgbBW55CIrBOKySHMxQRipeZDV0qu4PvOCWpHws9B_Hi0w5Z6gTJnAcr-hB6s58m7NtoK79b0oo3-vI7ZA\")
<\/a><\/div>\n\n\nKARINA ALCALA<\/div>\nMACKS CREEK , MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/j3XZ7TYmNu3aXFhWIbst2jJBuAT1uDhSFHOebh3rwYoCuiEKFmvhHxkGze-Vv6Xbgxl_Avzp4zOptw-cWGz9lssWMQxqNuENVVsEbg=s78-p\")
<\/div>\n<\/div>\n\nSoft Gingerbread Cookies<\/a><\/h2>\n“This recipe reminds me of the Mexican gingerbread cookies we used to buy in Mexico. They are soft and delicious. My kids love them and they give them to their teachers every Christmas.” – Karina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/PjMrh6WLy6iwsqoTHHAkNTEu7IRCqsMN2-lagFcuBXkmOv33bwZCJjbe3jFjza01gUm8wrHayB7K_Xl6lq-KIK_pWRSqf_naAiJQRt9OpLd9Fg1FeccS\")
<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6MsnkM270BZRD18kAv4iUChnt1YjvD79oIxFEK6qbXQOgT3A1RXG7oCzYwDuH2JrMLJmV8a__lw0DaAJ3mOw_0kwXqXmCG_LNkQ7RzE=s78-p\")
<\/div>\n<\/div>\n\nNicky’s Sand Tart Cookies<\/a><\/h2>\n“As a child, we always made the drive to spend the Christmas week at Grandmother Nicky’s house. She had wonderful things baked for us kids, and I looked forward to sinking my teeth into the most was her sand tarts. They were thin and delicious. I could have eaten the whole huge cookie tin all by myself.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Q-XI-hehEGWMgU8OKdhC7jgNr2zaN6uEX4fOAZfCzvg73_HxS3Hfxaz5mr5ThM-IzabKDNoUWjStHzdyyoYt32llarEmNktlATDZUf1PpzRorGEoITt2\")
<\/a><\/div>\n\n\nJOANNE BELLEZZA-LOUGHLIN<\/div>\nBRIDGEWATER, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/PggkaUgwd2s7xCMfBqjyKpb5QrZTHKdKl6bhuxZCJFxrJueggt1lsyADJE8TnW83SD6biYwPHknjR-Sq-EfpLh0jaDClg7yLKbfqIK0b=s78-p\")
<\/div>\n<\/div>\n\nMaple Twist Cookies<\/a><\/h2>\n“My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions. They are my absolute favorites.” – Joanne<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QUB9YCDMUWRq5SeGwwNACGQGZuwy0HUSGYWWK6PsRwsXkMZ-k2WkB3dh32LURx0IJzOZNYfDUQs-fCNLcEM-7sZ9lCoNawmaFKpZqFs\")
<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/TYk5nAmvVs0VI0twcFEfdjCZXg09HSAR4M2V5fhWhVPse5RVDvQ_HRBmuYQBfqnUgopvlIK4do_q4pb4HM_OUCGa5DL13CJN1N9eY8Pub4klrkMeECstAw=s78-p\")
<\/div>\n<\/div>\n\nGrandma Lu’s Vanilla Anisette Christmas Cookies<\/a><\/h2>\n“Growing up in an Italian family, our kitchen was always filled with family, food, and fun. My favorite cookies were my grandmother’s vanilla anisette, which I would help her make every year. To this day, I make her cookies, carrying on the tradition and transforming my kitchen into that very special, magical place I always loved as a child.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ndRh1ZWvjTBt4EdLyUhjS6IuBQutOgKdwlwEhL0FUwcFGBMsw0g4XkQ9LtlJkFhHrhgEUejzLhn9yUPVhx7pfD_hDVDshF-ZlF0u2w\")
<\/a><\/div>\n\n\nSHEILA M<\/div>\nCASA GRANDE, AZ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3tyanD_MPPDJs250NyynKgRMXwe3NJb3KNuGG55mpsqcQ779yL5LC9XzO-Gw-dy9feSATvPhbOxL7Rj6IsuIWBaYKJnz1-414B3-v80=s78-p\")
<\/div>\n<\/div>\n\nGerman Linzer Christmas Cookies<\/a><\/h2>\n“This is my mother-in-law’s German version of Linzer Christmas Cookies. She says they are best filled with currant jelly but it is hard to find. Otherwise, she uses apricot.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/bKWXtsXMga0hffG849EhnoJ1dG_Nl-eYUvNVV7Lzk-CCo-y_QFm8RtTOlqHhoYU37ywIdfuv0-XTjXLZQFp2P0xnAXWY6lOamhUn5PE\")
<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MjGTfX0bINH7EWVrv15KWmre2tGszdfeTg_O_FPezJecaD74EEYOLSXio6L488N7pi6DBW8WQdf_0PMSd1iN5wHCR9ezWq2WfQuctyI=s78-p\")
<\/div>\n<\/div>\n\nKatarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n“When I was a little girl, I loved these cookies. Oh, who am I kidding – I still love these cookies now that I’m a big girl and I always will! When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Awsutyk7JCpJmB5I1quH-FlnVWtJ7eIsONzigNTYUrr9VQuIo_ItR5I_9YPSEVkgKUP1m8WF0V9gJ8DR3KCpL7zL5Uci5kqULzjYR2V18pF4urrRmE8\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/f-tsUdnLUdhaAeD7d0dFYLLDbTkBvkbc67mkVlXB4FSCCOLPNaFNidqcWLYM7zd9OCCIQginf3J-nFYQ1J_4Biv0SU_EylmjyXLN8QgqjLOBNrlnwmkz\")
<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/6VaVH7jdwcsMg_0AXnIy1hxdprCZxjEHjFZqxHFdzg7-hEfXZZdXT9aaJq2NoGSZXlc4eow2BVx1jJr3G6TJyLqnXLq5yuj-fz7NdRo=s78-p\")
<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/q2l3BZ11ekETXjKBAQ2mAVeqMKazKB-V9_nhJdbdQ_fZoZzTrsMvM6_tD2T2LVl448nLOI1F5DlfJcbkhnnQqaxCYtK6IDJB6cAVLwWW\")
<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/k9po7ul5SnH1zq6anqddCNgUHNAzZlhcqakMUf382d8FGaixUCjdBKOQzi6N4MpSqsy-WITUKlAw40ZrLQvMGwHh2C3SrkBlfX99Cfc=s78-p\")
<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YgeMcXefeLajovUGreBkp_N5H7OChVNF7AAtAIDjKXUKkdsmD-cJ28aLFIdzj0z-knpZe-zU3ioA8KxWTvAZgpt686X8PdNhQYAiDl6gYS1yiG79u7qRpw\")
<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/_ShtLNs4EDSx6IfghAgY_a4MUmQxjhcqz-FahUXDOuqOUolTaTTWj8TEnOq951DLiGdumVvXDXn2cD8U_wVcJYaqY6fj0kXkbwmIgPY=s78-p\")
<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/H8RaoEumWpxjedcSI0kcCNtHSSPTXbpZSln8D4j8FK1rMsaBYrqIWHFmTZpH_c9iLK1cPYD2gcSIDtJ6ecXahQhB5qNbOBAvYhBS5CBikTXDEhoA4Af5\")
<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/S87kho9uDnSiBzYmLuCwrHuy2X0uxFvYpa8yKZMdG6e7NQktl6mn-7sFObMkRCva-XsyzLvuqDz0W8Qyxax0oaz7-Qw_sFm24VULGA=s78-p\")
<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/haIXxL7G1rv6Ucw6fAkWfRo0wIWGHpnW9JnzPamLFy4RbvxoesetulX_7m_GvFQz9KEMaETFoYFdhGmfLt1XwJPJiSVVEy2v0sQxPMboSC8eioReaDj-\")
<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sPOybAlY4bGtl_4gNJ6eWHZ72y0j3eZ-1Zd6wmIR8kmkrAx7PWJgQlHXTYTCu7Muek2i6JIybpzpgAJx2wuk9KVDqqtbTi9vHUwzhp3y=s78-p\")
<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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DENISE HAGAR<\/div>\n
NIAGARA FALLS, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nButternuts<\/a><\/h2>\n
Butternuts<\/a><\/h2>\n“These are my most requested cookie. I usually make at least 500 of these at Christmas. It’s a very simple recipe but packed with lots of flavor!” – denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGAIL CHARBONNEAU<\/div>\nTHE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nAlmond Snowball Cookies<\/a><\/h2>\n“These are really great, I’ve been making them for years, not only in the winter. They tend to snow on your clothes when you bite them, so be careful.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARINA ALCALA<\/div>\nMACKS CREEK , MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSoft Gingerbread Cookies<\/a><\/h2>\n“This recipe reminds me of the Mexican gingerbread cookies we used to buy in Mexico. They are soft and delicious. My kids love them and they give them to their teachers every Christmas.” – Karina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNicky’s Sand Tart Cookies<\/a><\/h2>\n“As a child, we always made the drive to spend the Christmas week at Grandmother Nicky’s house. She had wonderful things baked for us kids, and I looked forward to sinking my teeth into the most was her sand tarts. They were thin and delicious. I could have eaten the whole huge cookie tin all by myself.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANNE BELLEZZA-LOUGHLIN<\/div>\nBRIDGEWATER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple Twist Cookies<\/a><\/h2>\n“My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions. They are my absolute favorites.” – Joanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Lu’s Vanilla Anisette Christmas Cookies<\/a><\/h2>\n“Growing up in an Italian family, our kitchen was always filled with family, food, and fun. My favorite cookies were my grandmother’s vanilla anisette, which I would help her make every year. To this day, I make her cookies, carrying on the tradition and transforming my kitchen into that very special, magical place I always loved as a child.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA M<\/div>\nCASA GRANDE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Linzer Christmas Cookies<\/a><\/h2>\n“This is my mother-in-law’s German version of Linzer Christmas Cookies. She says they are best filled with currant jelly but it is hard to find. Otherwise, she uses apricot.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKatarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n“When I was a little girl, I loved these cookies. Oh, who am I kidding – I still love these cookies now that I’m a big girl and I always will! When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
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<\/a><\/div>\n\n
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GAIL CHARBONNEAU<\/div>\n
THE VILLAGES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAlmond Snowball Cookies<\/a><\/h2>\n
Almond Snowball Cookies<\/a><\/h2>\n“These are really great, I’ve been making them for years, not only in the winter. They tend to snow on your clothes when you bite them, so be careful.” – Gail<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARINA ALCALA<\/div>\nMACKS CREEK , MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSoft Gingerbread Cookies<\/a><\/h2>\n“This recipe reminds me of the Mexican gingerbread cookies we used to buy in Mexico. They are soft and delicious. My kids love them and they give them to their teachers every Christmas.” – Karina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNicky’s Sand Tart Cookies<\/a><\/h2>\n“As a child, we always made the drive to spend the Christmas week at Grandmother Nicky’s house. She had wonderful things baked for us kids, and I looked forward to sinking my teeth into the most was her sand tarts. They were thin and delicious. I could have eaten the whole huge cookie tin all by myself.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANNE BELLEZZA-LOUGHLIN<\/div>\nBRIDGEWATER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple Twist Cookies<\/a><\/h2>\n“My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions. They are my absolute favorites.” – Joanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Lu’s Vanilla Anisette Christmas Cookies<\/a><\/h2>\n“Growing up in an Italian family, our kitchen was always filled with family, food, and fun. My favorite cookies were my grandmother’s vanilla anisette, which I would help her make every year. To this day, I make her cookies, carrying on the tradition and transforming my kitchen into that very special, magical place I always loved as a child.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA M<\/div>\nCASA GRANDE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Linzer Christmas Cookies<\/a><\/h2>\n“This is my mother-in-law’s German version of Linzer Christmas Cookies. She says they are best filled with currant jelly but it is hard to find. Otherwise, she uses apricot.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKatarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n“When I was a little girl, I loved these cookies. Oh, who am I kidding – I still love these cookies now that I’m a big girl and I always will! When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KARINA ALCALA<\/div>\n
MACKS CREEK , MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSoft Gingerbread Cookies<\/a><\/h2>\n
Soft Gingerbread Cookies<\/a><\/h2>\n“This recipe reminds me of the Mexican gingerbread cookies we used to buy in Mexico. They are soft and delicious. My kids love them and they give them to their teachers every Christmas.” – Karina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLINE REZNICEK<\/div>\nGOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNicky’s Sand Tart Cookies<\/a><\/h2>\n“As a child, we always made the drive to spend the Christmas week at Grandmother Nicky’s house. She had wonderful things baked for us kids, and I looked forward to sinking my teeth into the most was her sand tarts. They were thin and delicious. I could have eaten the whole huge cookie tin all by myself.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANNE BELLEZZA-LOUGHLIN<\/div>\nBRIDGEWATER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple Twist Cookies<\/a><\/h2>\n“My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions. They are my absolute favorites.” – Joanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Lu’s Vanilla Anisette Christmas Cookies<\/a><\/h2>\n“Growing up in an Italian family, our kitchen was always filled with family, food, and fun. My favorite cookies were my grandmother’s vanilla anisette, which I would help her make every year. To this day, I make her cookies, carrying on the tradition and transforming my kitchen into that very special, magical place I always loved as a child.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA M<\/div>\nCASA GRANDE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Linzer Christmas Cookies<\/a><\/h2>\n“This is my mother-in-law’s German version of Linzer Christmas Cookies. She says they are best filled with currant jelly but it is hard to find. Otherwise, she uses apricot.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKatarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n“When I was a little girl, I loved these cookies. Oh, who am I kidding – I still love these cookies now that I’m a big girl and I always will! When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CAROLINE REZNICEK<\/div>\n
GOOCHLAND, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNicky’s Sand Tart Cookies<\/a><\/h2>\n
Nicky’s Sand Tart Cookies<\/a><\/h2>\n“As a child, we always made the drive to spend the Christmas week at Grandmother Nicky’s house. She had wonderful things baked for us kids, and I looked forward to sinking my teeth into the most was her sand tarts. They were thin and delicious. I could have eaten the whole huge cookie tin all by myself.” – Caroline<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOANNE BELLEZZA-LOUGHLIN<\/div>\nBRIDGEWATER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMaple Twist Cookies<\/a><\/h2>\n“My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions. They are my absolute favorites.” – Joanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Lu’s Vanilla Anisette Christmas Cookies<\/a><\/h2>\n“Growing up in an Italian family, our kitchen was always filled with family, food, and fun. My favorite cookies were my grandmother’s vanilla anisette, which I would help her make every year. To this day, I make her cookies, carrying on the tradition and transforming my kitchen into that very special, magical place I always loved as a child.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA M<\/div>\nCASA GRANDE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Linzer Christmas Cookies<\/a><\/h2>\n“This is my mother-in-law’s German version of Linzer Christmas Cookies. She says they are best filled with currant jelly but it is hard to find. Otherwise, she uses apricot.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKatarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n“When I was a little girl, I loved these cookies. Oh, who am I kidding – I still love these cookies now that I’m a big girl and I always will! When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOANNE BELLEZZA-LOUGHLIN<\/div>\n
BRIDGEWATER, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMaple Twist Cookies<\/a><\/h2>\n
Maple Twist Cookies<\/a><\/h2>\n“My mom (aka best cook in the world) made these cookies for years. She made them every Christmas (along with many other cookies) and for special occasions. They are my absolute favorites.” – Joanne<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY A.<\/div>\nWYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Lu’s Vanilla Anisette Christmas Cookies<\/a><\/h2>\n“Growing up in an Italian family, our kitchen was always filled with family, food, and fun. My favorite cookies were my grandmother’s vanilla anisette, which I would help her make every year. To this day, I make her cookies, carrying on the tradition and transforming my kitchen into that very special, magical place I always loved as a child.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA M<\/div>\nCASA GRANDE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Linzer Christmas Cookies<\/a><\/h2>\n“This is my mother-in-law’s German version of Linzer Christmas Cookies. She says they are best filled with currant jelly but it is hard to find. Otherwise, she uses apricot.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKatarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n“When I was a little girl, I loved these cookies. Oh, who am I kidding – I still love these cookies now that I’m a big girl and I always will! When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NANCY A.<\/div>\n
WYCKOFF, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrandma Lu’s Vanilla Anisette Christmas Cookies<\/a><\/h2>\n
Grandma Lu’s Vanilla Anisette Christmas Cookies<\/a><\/h2>\n“Growing up in an Italian family, our kitchen was always filled with family, food, and fun. My favorite cookies were my grandmother’s vanilla anisette, which I would help her make every year. To this day, I make her cookies, carrying on the tradition and transforming my kitchen into that very special, magical place I always loved as a child.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILA M<\/div>\nCASA GRANDE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGerman Linzer Christmas Cookies<\/a><\/h2>\n“This is my mother-in-law’s German version of Linzer Christmas Cookies. She says they are best filled with currant jelly but it is hard to find. Otherwise, she uses apricot.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKatarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n“When I was a little girl, I loved these cookies. Oh, who am I kidding – I still love these cookies now that I’m a big girl and I always will! When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
SHEILA M<\/div>\n
CASA GRANDE, AZ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGerman Linzer Christmas Cookies<\/a><\/h2>\n
German Linzer Christmas Cookies<\/a><\/h2>\n“This is my mother-in-law’s German version of Linzer Christmas Cookies. She says they are best filled with currant jelly but it is hard to find. Otherwise, she uses apricot.” – Sheila<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMONICA H<\/div>\nMICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKatarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n“When I was a little girl, I loved these cookies. Oh, who am I kidding – I still love these cookies now that I’m a big girl and I always will! When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
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MONICA H<\/div>\n
MICHIGAN CITY, IN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nKatarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n
Katarzynki – Polish Gingerbread Cookies<\/a><\/h2>\n“When I was a little girl, I loved these cookies. Oh, who am I kidding – I still love these cookies now that I’m a big girl and I always will! When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime.” – Monica<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nRed Velvet Crinkle Cookies<\/a><\/h2>\n
Red Velvet Crinkle Cookies<\/a><\/h2>\n“These festive red velvet crinkle cookies are made with 4 simple ingredients and are perfect for the holidays. Perfect for a quick holiday cookie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEARL FLORICK<\/div>\nCLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
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PEARL FLORICK<\/div>\n
CLIFTON PARK, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRicotta Cheese Cookies<\/a><\/h2>\n
Ricotta Cheese Cookies<\/a><\/h2>\n“This is an old family recipe. The holidays wouldn’t be the same without them!” – Pearl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nWENDY LEVIER<\/div>\nCLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
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WENDY LEVIER<\/div>\n
CLARKSVILLE, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nButter Cookies (Swedish)<\/a><\/h2>\n
Butter Cookies (Swedish)<\/a><\/h2>\n“These were a staple of holiday cookies in my childhood. My great grandmother, grandmother, mom, and I would make them together. As the child, I had the job of using a thimble to make the perfect dent to fill with sparkling jellies.” – Wendy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBECCA SMITH<\/div>\nLEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
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BECCA SMITH<\/div>\n
LEXINGTON, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPerfect Sugar Cookies<\/a><\/h2>\n
Perfect Sugar Cookies<\/a><\/h2>\n“The best sugar cookies you will ever make. Great for cut-outs and decorating! Depending on how thick you roll them out, they can be soft or crispy.” – Becca<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUDITH HANNEMANN<\/div>\nCAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
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JUDITH HANNEMANN<\/div>\n
CAIRO, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLinda’s Drop Gingerbread Cookies<\/a><\/h2>\n
Linda’s Drop Gingerbread Cookies<\/a><\/h2>\n“Inexpensive and heavenly cookie. Originally given to me in a holiday cookie assortment gifted by my neighbor Linda, who has been making them for years. Linda also said that making half the recipe produced good results.” – Judith<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCEREE ARCHEVAL<\/div>\nSARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n“This recipe comes from my grandmother. She started making these at Christmas time back in 1951. This recipe has been handed down from generation to generation.” – Ceree<\/div>\n<\/div>\n<\/div>\n
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CEREE ARCHEVAL<\/div>\n
SARNIA, ON<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nNana Rose’s Butter Fingers<\/a><\/h2>\n
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