\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/vgnEZRDgfqP2tF0P_Pk5IsoEWwJLsDBjXzKoh29pE-j2Wi6NuVmEKwfsG6pFhxn0DcqXPiVPgSNOgGKRNYP7tN3IN1pSRTpcGx466i7J_herYHh6pUER\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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FREDA GABLE<\/div>\n
VANC. (BORN IN SAVANNAH, GA), WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nBcacVc880GYtsv_a9_nCqFh0IXWsMM7JyRKsJHt9leVqnXTTDMoCu4-DZUi-Ml8-bKdh3rJi4F2b8zLzwrrPl4t4As4sMBFgfDdRUo=s78-p\")
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<\/div>\n<\/div>\n\nAll-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n
All-Time Favorite Chocolate Cream Pie<\/a><\/h2>\n“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This is by far the best all-time favorite chocolate pie filling. After making this, you’ll never buy another boxed mix again.” – Freda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YYy0RC-T7hhRYi3LFZKCgUVoZRPQkmEd8QTdUyYb6d0RQEzjVk19Kpa5npkSKHfKyuC0tV_TycW0f3EibwSEJc2t1C1R-90ixK53xznf7XlvZr7BGW4\")
<\/a><\/div>\n\n\nANGEL WILKINSON<\/div>\nMCCOOL, MS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QUmbWLZBzIGIB4up6cmZxagSw-6bdTaJHsnWAB6NtNti5pQej2QMoVZImWH12Uj0jHmp8EWOLKy62h2GT5Byme_d4aWFWnKEQzsO3Q=s78-p\")
<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Nc813O9n6s8WaCyUlGinucaSpJO2cKdENw-zXCG-M7XR1o_b2G-CyZuQStqY4as4r7YFVHVH7afmpxJJLOX_QWdZ8_5QSKpBj8yWaFVrU0zLLS8rKcel\")
<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QT5N61cLgwpJcE8grVQe8McK_OdFOXtRemNzwmt8SQ2-1HjEdnh5KHX_etna9F8gN0ewwbHenjsDdPKTmSmgQK91labsQORi_rHjaw4j391UuQzbV4f-=s78-p\")
<\/div>\n<\/div>\n\nMama’s Pecan Pie – Dee Dee<\/a><\/h2>\n“Pecan Pie has always been a favorite in our family for as long as I can remember. This is a recipe I’ve used for many years. I was not sure if this was my mother’s recipe or my former mother-in-law’s until today, when I found my mother’s handwritten recipe.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TxrF5VnAZ3VN368UOuHV9uG5aK0wIBciFqBAouT6hkfGPU2pSczlwl4QOHS2yuerP7jrb64L5Q0VHpjYjpj1sNPW5XwuhEI0otHeAa4JCMOctLWM-bsm\")
<\/a><\/div>\n\n\nMELLINA LAND<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z9ykm5f3L_QgOkLQpWGx1zBH0kmnavGwqlL-XNL55I4lg4iHCZVWcB10zOHx4ENzwDuK00zdi1KPEmkuRR2s-mFpnDyTvPohqrmB_NSO=s78-p\")
<\/div>\n<\/div>\n\nMellina’s Eggnog Sweet Potato Pie<\/a><\/h2>\n“I came up with this Eggnog Sweet Potato Pie with a vanilla wafer crust recipe because I love cooking with eggnog, and I really like sweet potato pie. But I don’t care for pie crust. I usually use a graham cracker crust. But I was also making a cheesecake and only had enough graham crackers for one dessert. I did have a box of vanilla wafers. The result, yum!” – Mellina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5SRIi_k6gfQjUeQh7N5WbExyCm3yqglpSXtAbzjgTVhKLimGs3PJZ7-ZqPf3J87uSggvtym9HBtEWSMA8kD162vZL6zzus06FwEY7adKDT9CMUnrRJ8N\")
<\/a><\/div>\n\n\nJAMALLAH BERGMAN<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ikZyNmjo4qYqMXqoHTT2sXgNREJknn3GMYKZ1R438pqtYzoRe1jC48YmaljFjzHPItpNjD7ycE5ufXkeC_ZsgCOTpW6SQ7yilixuwm_y=s78-p\")
<\/div>\n<\/div>\n\nBourbon and Chocolate Pecan Pie<\/a><\/h2>\n“Chocolate… yes. Pecans… oh yeah. Bourbon… enough said!” – Jamallah<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OedTothrtYq_rB4GJMEeFqAeeHLN6og0jw3VYUiyXf-_zu80PkQ7qMSDk7-9qsHr4S6nVptXaWzS3pOp72F_VJntvKf82Qgdeo2mkhQ5jbCdJvmEoNs\")
<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/DG4zmlRVG3utQbWXI07RWKCzbWacSYIDU7cNno2PmIQA08EklVvzfqx5mxfVZIxzuvXZWG8HivB1BpBGrCb_a5rJkNUw3FoIrAM3Xx0=s78-p\")
<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/JkI1-21ny7QY_uyugEwYuIEnLhzx2-cJsX3N8X-wg8O2UWajKtJpMYHvnat3mt4zu5kiFkdnyeWkZGlU9uMT_WOhO9Gqvlv0ODmP0u0\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin-spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/HcNtn9AhNyktXFbKLgwA3wY62B8u87IrYHFFu7XU-tCYjZOrN61jsG3wFM1hG--ro5mPoiB7ooVqu0kdjhfzVqgL7dzIqwZycK5TIoagvUXuOQjpuehbKQ\")
<\/a><\/div>\n\n\nGLORIA MONROE<\/div>\nPARIS, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/3Jv3D2QdIIgSmtIlLu4qKwdla2MbkJNfEA9UigB3CGKa8pNV63DqVc4Weg47w5yjRsEoTjcT3CXeELsGMPcD6Dc3_BCaQlARw4maRpI=s78-p\")
<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich, so it would serve a large family. It is scrumptious.” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aWRvtZ_MVnOWSJnt3H5usqNuSq_fjbFFAvDIxq9QkIJ9UGOhz6tbAILzlxMntgRyeiN8ljUx1mn2JIr7okWGQYx9CK6oYKnTW0xN3XsUC43ejFN4I0UC\")
<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/0M2nsGGHZH2Y-ZT9Iwwk8d-LhhQTHxFXQZ1Uw_whupu3PYXc9QmIU0T9ZGGALDw-nwQYggy5LBrerGNHMoT8Wn5m5VMQ3o3-tctKRwI=s78-p\")
<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hJrz21kCnAROyZv0c26sYUbTm6RaggY_cum_mr2y8KIoUiQcUVr3AzLENIG1bwndLRBjX8Lkbx6RFxfZKEGnB5oxxIhZNUXPR9U2ZxDKzXeK_1VGHBrz\")
<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/tSHNfHV32oRvRiha8Yt_S2e2bfeH3T_PFe2WTXl7YN6QMK1ORx6udFmSyp_QzxwIKdyRBNpqwHe0KbStzcTS9J07O7y3JI_RLCfncA=s78-p\")
<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4WIgJzguq8gyL7T_Wznk48NPz3sJvlQSYwtA1UnZbjarjIxr1rS0rruiltP4KWK9GwWYaXuN_SBzVKibHgz1TQEEEMl_peRuC7aEfoDNUHzElLPt-GwO\")
<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/h9nTW460-O9YvfzLueV_uyL--UeJaxtBftkeI1GFmdRtDkEk8XRQUt0OvaOYE7ENVdq3fLxdQBo8yycNpzYSXq9cGQtUiMUYMuJ04YaZ=s78-p\")
<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/C2l_0l-USytfYKE1EUUIsJUPvoHTDheMN0uleWWfj6gDQsRGVCKu89kQxWrsg7E6vw1OjcAO2W71_aUG6tD8tZvpQtiJvwPQ-MnY0B66CD67nL0moQi-\")
<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/61k_fqXVvvzMFnvHhvfUGgaKb9YZrOQTYGRGeVMYyn54h5yRf2jnq46Gzhr6IluBpa1odFVhhp_VN18pdRImdcVz4nlttq_50PSP03A=s78-p\")
<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/_Cr_gFDJ7SpCXthVDywsy4rsDITkWJ52EsYYfoj3UtJ8cFwBuADdYRFyBXS_hNZ_O_h5ZOlwMwCCg1CT6mqw6BvQ45tm6Gbzegc0kbZeKbL5hPi31AaJ5Q\")
<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/TRi9-e6FSwi1w27Vt7lev6yNEaaVs3VMfuvLtwfirlQ1XIk9lpMFAJWxYtgcstuM91J6lEqUxbP0HU0QAllB6gk5USKnI5OOTaJ6nD06ywH3MUtsBPus\")
<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZPo6HMxzYSX6FCEtYQK9baOQFV7mVC_4pbMGLevKzI2Q4mqL3nJfzsC97DgscnlSMmBlrqmeLGPrLmuvbK6ayck3NIU2VSsmVS5ol-C5=s78-p\")
<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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ANGEL WILKINSON<\/div>\n
MCCOOL, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nAngel’s Sweet Potato Pie<\/a><\/h2>\n
Angel’s Sweet Potato Pie<\/a><\/h2>\n“This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!” – Angel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Pecan Pie – Dee Dee<\/a><\/h2>\n“Pecan Pie has always been a favorite in our family for as long as I can remember. This is a recipe I’ve used for many years. I was not sure if this was my mother’s recipe or my former mother-in-law’s until today, when I found my mother’s handwritten recipe.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELLINA LAND<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMellina’s Eggnog Sweet Potato Pie<\/a><\/h2>\n“I came up with this Eggnog Sweet Potato Pie with a vanilla wafer crust recipe because I love cooking with eggnog, and I really like sweet potato pie. But I don’t care for pie crust. I usually use a graham cracker crust. But I was also making a cheesecake and only had enough graham crackers for one dessert. I did have a box of vanilla wafers. The result, yum!” – Mellina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMALLAH BERGMAN<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon and Chocolate Pecan Pie<\/a><\/h2>\n“Chocolate… yes. Pecans… oh yeah. Bourbon… enough said!” – Jamallah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin-spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGLORIA MONROE<\/div>\nPARIS, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich, so it would serve a large family. It is scrumptious.” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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DIANE ATHERTON<\/div>\n
PINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMama’s Pecan Pie – Dee Dee<\/a><\/h2>\n
Mama’s Pecan Pie – Dee Dee<\/a><\/h2>\n“Pecan Pie has always been a favorite in our family for as long as I can remember. This is a recipe I’ve used for many years. I was not sure if this was my mother’s recipe or my former mother-in-law’s until today, when I found my mother’s handwritten recipe.” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELLINA LAND<\/div>\nCHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMellina’s Eggnog Sweet Potato Pie<\/a><\/h2>\n“I came up with this Eggnog Sweet Potato Pie with a vanilla wafer crust recipe because I love cooking with eggnog, and I really like sweet potato pie. But I don’t care for pie crust. I usually use a graham cracker crust. But I was also making a cheesecake and only had enough graham crackers for one dessert. I did have a box of vanilla wafers. The result, yum!” – Mellina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMALLAH BERGMAN<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon and Chocolate Pecan Pie<\/a><\/h2>\n“Chocolate… yes. Pecans… oh yeah. Bourbon… enough said!” – Jamallah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin-spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGLORIA MONROE<\/div>\nPARIS, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich, so it would serve a large family. It is scrumptious.” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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MELLINA LAND<\/div>\n
CHICAGO, IL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMellina’s Eggnog Sweet Potato Pie<\/a><\/h2>\n
Mellina’s Eggnog Sweet Potato Pie<\/a><\/h2>\n“I came up with this Eggnog Sweet Potato Pie with a vanilla wafer crust recipe because I love cooking with eggnog, and I really like sweet potato pie. But I don’t care for pie crust. I usually use a graham cracker crust. But I was also making a cheesecake and only had enough graham crackers for one dessert. I did have a box of vanilla wafers. The result, yum!” – Mellina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJAMALLAH BERGMAN<\/div>\nATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBourbon and Chocolate Pecan Pie<\/a><\/h2>\n“Chocolate… yes. Pecans… oh yeah. Bourbon… enough said!” – Jamallah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin-spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGLORIA MONROE<\/div>\nPARIS, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich, so it would serve a large family. It is scrumptious.” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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JAMALLAH BERGMAN<\/div>\n
ATLANTA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBourbon and Chocolate Pecan Pie<\/a><\/h2>\n
Bourbon and Chocolate Pecan Pie<\/a><\/h2>\n“Chocolate… yes. Pecans… oh yeah. Bourbon… enough said!” – Jamallah<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOAN PENNEY<\/div>\nPLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin-spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGLORIA MONROE<\/div>\nPARIS, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich, so it would serve a large family. It is scrumptious.” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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JOAN PENNEY<\/div>\n
PLATTE CITY, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Pie<\/a><\/h2>\n
Chocolate Pie<\/a><\/h2>\n“The best chocolate pie! There is a rich butter taste and a slight crunch to the top. This recipe does not use milk.” – Joan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin-spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGLORIA MONROE<\/div>\nPARIS, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich, so it would serve a large family. It is scrumptious.” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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FEATURED BLOGGER <\/div>\n
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<\/div>\n<\/div>\n\nPumpkin Pie Supreme<\/a><\/h2>\n
Pumpkin Pie Supreme<\/a><\/h2>\n“This Pumpkin Pie Supreme is a perfect addition to your holiday table. It is full of yummy pumpkin-spiced layers and is a beautiful and delicious pie.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGLORIA MONROE<\/div>\nPARIS, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich, so it would serve a large family. It is scrumptious.” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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<\/a><\/div>\n\n
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GLORIA MONROE<\/div>\n
PARIS, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMilk & Sugar Pie<\/a><\/h2>\n
Milk & Sugar Pie<\/a><\/h2>\n“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich, so it would serve a large family. It is scrumptious.” – Gloria<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAURORA MCBEE<\/div>\nGREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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AURORA MCBEE<\/div>\n
GREAT FALLS, MT<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrench Silk Pie<\/a><\/h2>\n
French Silk Pie<\/a><\/h2>\n“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie.” – Aurora<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHELIA SENGHAS<\/div>\nCONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SHELIA SENGHAS<\/div>\n
CONCAN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChocolate Buttermilk Pie<\/a><\/h2>\n
Chocolate Buttermilk Pie<\/a><\/h2>\n“If you love Buttermilk Pie and you love chocolate, then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful; however, the addition of chocolate to this recipe is\u2026 well, there just are not enough adjectives to describe it.” – Shelia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SENA WILSON<\/div>\n
LAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBasic Cream Pie Filling<\/a><\/h2>\n
Basic Cream Pie Filling<\/a><\/h2>\n“Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies, such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSTEVEN WILSON<\/div>\nCHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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STEVEN WILSON<\/div>\n
CHESTERFIELD, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nClassic Apple Pie<\/a><\/h2>\n
Classic Apple Pie<\/a><\/h2>\n“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSENA WILSON<\/div>\nLAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SENA WILSON<\/div>\n
LAKE JACKSON, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPecan Fudge Pie<\/a><\/h2>\n
Pecan Fudge Pie<\/a><\/h2>\n“It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.” – Sena<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAMELA JARVINEN<\/div>\nSEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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PAMELA JARVINEN<\/div>\n
SEATTLE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Carrot Pecan Pie<\/a><\/h2>\n
Sweet Carrot Pecan Pie<\/a><\/h2>\n“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie, to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth, creamy consistency.” – Pamela<\/div>\n<\/div>\n<\/div>\n\n
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