\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ruc179RtvZIWZ32uduggXKF7JIA_3R3upG4L3i5U6P3xVjDEuH58Cmz1Z8dtQ0-nchFUi3x__YRCHC4pMY6uUMLJjoY9Zuq7LxSoTJpnNdRPyK00d76Lvw=w500\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
WENDY DOSCH<\/div>\n
EVANSVILLE, IN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/r3qnNyuOb4Ea1XKv6-m1-m6lWkWIBqCDx8Ny2AGqOAjDErCs4kj0MO2zWLDSGBC7cqCGwk0wed-Q6CN3d1bpJfmEgyBoclOAq7uijrwd=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Pasta Bolognese With Bechamel Sauce<\/a><\/h2>\n
Baked Pasta Bolognese With Bechamel Sauce<\/a><\/h2>\n“I enjoy finding new ideas for serving pasta dishes. Baked Bolognese is something I remember having at my grandmother’s house. I added a Bechamel sauce and used the sauce to layer the recipe. This is so full of flavor and very hearty; the leftovers don’t last long!” – wendy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/z61JZ4fmGXYt1LCqBu9AnrlTP8Nmhnt7cAZBBTbfTlk40I9tXogw_NI1hhIlG0FfuPYT03t6PXwq_2FPjYEF_GAcnfYp4WsdqI-LhDdFHy0otlkR0SNt\")
<\/a><\/div>\n\n\nJANNETTE DELLANOS-POLAND<\/div>\nISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Pv_ZgK2EshB_wbbqveILOnecYEJDuos08xGHSVJ4TeeY18UovGuO_-Ang3NZ1QrxGBU4U8Gm0REDxtpQSGPzUr0ugny_BSPDqSSUFg=s78-p\")
<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them.” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/flY7Djg4waOOZgt69-faFCoyaTESDLMA1jOPvZWPP9MQpUW3bjekZ-V2qiYucScjGJCdctFWFMB4fCM5ETeu8CnbaS8nArhOVjW2JQ\")
<\/a><\/div>\n\n\nNELL STEWART<\/div>\nGEORGETOWN, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Chg_dL-R7NFurYN2EfPoNPafoKI8wi66ECDhCNRHCZirYcTzy-LWjQhkkx6-II0bPtfTT1b8HJJchaPad3s_ZM8KYomze-nldTDlww=s78-p\")
<\/div>\n<\/div>\n\nRoast Turkey<\/a><\/h2>\n“For you new cooks or those who have not used a roasting bag, this is a no-fail method, and you do not have to baste the turkey during the cooking.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/zAPln_Wop_b7hAdkjLZgP6BBedrH29JVl-n5Y0zBnPcIGJfLSaBPv1vQUqSnyVQJAVCISRyBrxl8YI22EQkGs3uVBWvQjPUCb1qD8vUkxO4ccjWWyz0k\")
<\/a><\/div>\n\n\nDEB CRANE<\/div>\nEAGLE, WI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/laZCiqh7IHHwr5n9TMZTa_OzrxZYlfeddVxKCgpfP1_zf4sgL7xVvbS73sniooUbL4DSeP7osLvRPfUt-I41I0eopqu0I9qAe5wrde_-=s78-p\")
<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! This is one of my go-to recipes when having a dinner party.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/D653eG9VrjqLQdEm76sTPIV_dcpbrL6d0VTvuRmZwDw3lRhzE1zCsPgXGHYqA3TxFmWVpKMoYjWCy-vEl2TjYAPDSd5IJWRjsSzg7rZsZrdEU24u-kB6lw\")
<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/djRy-OYsQ4SZ9bSgNzK5hefFexKGX4eYEYcSYPK6D0ixJzqV8_suDcPLCbpGUeveR7azX2X91rGtsB8C3Z0uu57w1u-CCLNDWRVONQ=s78-p\")
<\/div>\n<\/div>\n\nLinguini and White Clam Sauce<\/a><\/h2>\n“My grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/M2k18c6svh20BrKApHNuenGuo06BqcKkz8wSvV0au_84Urdb1-mJNXBOGR9KS1BuzqrfSQJvW1mGZ_x1dyzgnXuGKdoBEBGyZ63Wg1k\")
<\/a><\/div>\n\n\nGIANA MARTINO<\/div>\nST. PETERSBURG, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IpNTGLdzW8N0PH45bcdKmapdtk563aExH2-LW_tBOf9Eh1xgQ6i9KxzVSvQuj-qWNB06E_bQvvoRYTRPAmPHcdxDCngFxxbTfY6WZI5C=s78-p\")
<\/div>\n<\/div>\n\nRoasted Pork<\/a><\/h2>\n“I usually make this when company comes. The problem is, after eating, they want to stay!” – Giana<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Rdha-4uxf3_FHiwYaa1VUIsoTfzkeC3zrGGwvG9FiMZqowPptiUYVsC95ghmVPK8IC3YdA_-pldUhLC7tEY_xPQkoSAqX9I80eR3g-CKGKDaAmSPariQ\")
<\/a><\/div>\n\n\nMARIE E<\/div>\nLLOYDMINSTER, AB<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/sFacY6isOi3FIL0B0SueAHvRLP2i-0L-VqzPqhZhA-ARB_falvZ0vDJi-wG33JYsoFw0PtRhjSUZ1fG_g4wEcCE4dp2CIkyavPqIAZA=s78-p\")
<\/div>\n<\/div>\n\nPasta Carbonara<\/a><\/h2>\n“When I was an Au Pair in France, the mother’s side of the family was Italian, and so I learned how to make a lot of Italian pasta dishes. I learned this while I was there.” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/k9zFFR0J02aiDG5HvoavfreKacTzZx69vua8AbZrjBhI0ThbilSR8tT1ji9VFZbRvDz9pqE7JcKoILtJmb0evFhKfr-os-SVajAVXiVKMMLYMcY4ezw\")
<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Pi2Ay8J3rVKHifqgWw3YTNP7I8TiHQG3XqFr24susiS_-HgEfRM4yYYojSzNrjlSX4GEg9NuLFWNK0BwXV8ilX8rMqrniK9FAWDr7A=s78-p\")
<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/5pqnI9AABfJBC302DBk6q1ADsMFsIw5iq6d1ts0TINp4UBroq3Erv5bGp1DIutP-v46C3fUOaBZq222e-_ti8G_gCeKZ4RmBs78HDH0xJuVUMav38hat0A\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nBrown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n“Super easy but so impressive, this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/3Kz5t5wdsGOVqtc2GHfrlvf2FXuiTWd0-n5IQAJ2qG53xQZJyKsMUYwPoS7bwN6yxXy19C4kDwBxldcI1PF0Ee4MQxq6o0PbB_26W8ckkiMbsBaHiaTq\")
<\/a><\/div>\n\n\nMAGGIE M<\/div>\nIN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/35tgXVHBQhnRu_UAoDB-z6jELkJqqISxLFMxzMyCvQFQlWOVJFZiSr3L5sf8u651ThU50e9qDd6MtZSmigD9h9U9tBQW9575hn9hrZ9ph42zr6RZOMtA=s78-p\")
<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VS0Di4Fd1hF6QiJW8r3WT5vuB9qPUOei4RdHlNzO7yHAa2t49qMDKr39REN5e8WlKHx5FTYEUJl5w7oocn8KbMMk3fCPJkN5Qx_rAVdQmScUaxK54Zfv\")
<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/w1NMHWuVOll983ZwOxSO0mdMjWxJCvLtoPh37IpC1nrqhcnCxy33Q1RUgqgSvZa0HHfRH3H_u6N2S8hTcZdh3UrMlp9om-XZTrV7CdM=s78-p\")
<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/nz_wLBZmj2YfTQHWG9Y1EIpf37-VirUJCmn68bvYNhvhFrREaMrUizJTp8QgRG-rPEt733lo77igAh3qBBIlxuyhZHm_EtJzjCi70l4w8lpPKi96FY4\")
<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/EFg-5GRP3WMcoGdA64Kl22IfiUd4xjAKPQxX-LTZ3H43ucyATBNFYDtaIh6uZ8cZiGj0_pStZp6exhpjHSPaQHG95T_0tqidyTLkGwgkLpWuPMfJybpT=s78-p\")
<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/mf5ul194e2aXs0OYbD8JxyNNWWCWZFlZDvJj0mwle042IdXiJHCkaz03Ki31-PrbEJhDHv7BHeqEyefuR05TvXuK8xnCk0LsQODP6tZL9h7ZXZGgOR8\")
<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/SiB3BeeGwhCXdtsLC9cEllC-TKqTtG46qFFasSGYMur4f8zPZDttZtAWbZzr-fY2kXgW68wu4Nr9qF-LpYS0ALwaeMtEvOVKygWoGtXw=s78-p\")
<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/VlS3Ncx0YrMkr9Jt0UEpJELVNd5Y8e7Y8x_16fhPaSpYtvJiHkqTaYp1X-WgUHMiAzj7Sbi6ST0PdaE1NeibHPest7TzdYyAb9IA2C-U2epsdDJkqAR7\")
<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/lHd_GwCARciK-YVz9QQiwJ2J0bicxtFsxisCMHrSDsM4E_xrJb_wFlYkKmfM4rvhjLUNUWPvtBi5Rjt1DNTf_EqN3Mhjrh1l-F7-mg=s78-p\")
<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JANNETTE DELLANOS-POLAND<\/div>\n
ISLAMORADA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMy Famous Lasagna<\/a><\/h2>\n
My Famous Lasagna<\/a><\/h2>\n“I call this my famous lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them.” – Jannette<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNELL STEWART<\/div>\nGEORGETOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoast Turkey<\/a><\/h2>\n“For you new cooks or those who have not used a roasting bag, this is a no-fail method, and you do not have to baste the turkey during the cooking.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB CRANE<\/div>\nEAGLE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! This is one of my go-to recipes when having a dinner party.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and White Clam Sauce<\/a><\/h2>\n“My grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGIANA MARTINO<\/div>\nST. PETERSBURG, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pork<\/a><\/h2>\n“I usually make this when company comes. The problem is, after eating, they want to stay!” – Giana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE E<\/div>\nLLOYDMINSTER, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPasta Carbonara<\/a><\/h2>\n“When I was an Au Pair in France, the mother’s side of the family was Italian, and so I learned how to make a lot of Italian pasta dishes. I learned this while I was there.” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n“Super easy but so impressive, this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE M<\/div>\nIN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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NELL STEWART<\/div>\n
GEORGETOWN, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoast Turkey<\/a><\/h2>\n
Roast Turkey<\/a><\/h2>\n“For you new cooks or those who have not used a roasting bag, this is a no-fail method, and you do not have to baste the turkey during the cooking.” – Nell<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDEB CRANE<\/div>\nEAGLE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! This is one of my go-to recipes when having a dinner party.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and White Clam Sauce<\/a><\/h2>\n“My grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGIANA MARTINO<\/div>\nST. PETERSBURG, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pork<\/a><\/h2>\n“I usually make this when company comes. The problem is, after eating, they want to stay!” – Giana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE E<\/div>\nLLOYDMINSTER, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPasta Carbonara<\/a><\/h2>\n“When I was an Au Pair in France, the mother’s side of the family was Italian, and so I learned how to make a lot of Italian pasta dishes. I learned this while I was there.” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n“Super easy but so impressive, this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE M<\/div>\nIN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DEB CRANE<\/div>\n
EAGLE, WI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nIndividual Beef Wellington With Mushroom Pate<\/a><\/h2>\n
Individual Beef Wellington With Mushroom Pate<\/a><\/h2>\n“Impressive dinner! This is one of my go-to recipes when having a dinner party.” – Deb<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAT RYAN<\/div>\nCLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLinguini and White Clam Sauce<\/a><\/h2>\n“My grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGIANA MARTINO<\/div>\nST. PETERSBURG, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pork<\/a><\/h2>\n“I usually make this when company comes. The problem is, after eating, they want to stay!” – Giana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE E<\/div>\nLLOYDMINSTER, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPasta Carbonara<\/a><\/h2>\n“When I was an Au Pair in France, the mother’s side of the family was Italian, and so I learned how to make a lot of Italian pasta dishes. I learned this while I was there.” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n“Super easy but so impressive, this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE M<\/div>\nIN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KAT RYAN<\/div>\n
CLAYTON, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLinguini and White Clam Sauce<\/a><\/h2>\n
Linguini and White Clam Sauce<\/a><\/h2>\n“My grandma made this with wilted lettuce salad once a month.” – Kat<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nGIANA MARTINO<\/div>\nST. PETERSBURG, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pork<\/a><\/h2>\n“I usually make this when company comes. The problem is, after eating, they want to stay!” – Giana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE E<\/div>\nLLOYDMINSTER, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPasta Carbonara<\/a><\/h2>\n“When I was an Au Pair in France, the mother’s side of the family was Italian, and so I learned how to make a lot of Italian pasta dishes. I learned this while I was there.” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n“Super easy but so impressive, this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE M<\/div>\nIN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
GIANA MARTINO<\/div>\n
ST. PETERSBURG, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Pork<\/a><\/h2>\n
Roasted Pork<\/a><\/h2>\n“I usually make this when company comes. The problem is, after eating, they want to stay!” – Giana<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARIE E<\/div>\nLLOYDMINSTER, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPasta Carbonara<\/a><\/h2>\n“When I was an Au Pair in France, the mother’s side of the family was Italian, and so I learned how to make a lot of Italian pasta dishes. I learned this while I was there.” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n“Super easy but so impressive, this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE M<\/div>\nIN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MARIE E<\/div>\n
LLOYDMINSTER, AB<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPasta Carbonara<\/a><\/h2>\n
Pasta Carbonara<\/a><\/h2>\n“When I was an Au Pair in France, the mother’s side of the family was Italian, and so I learned how to make a lot of Italian pasta dishes. I learned this while I was there.” – Marie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPATRICIA NAVEIRA<\/div>\nBURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n“Super easy but so impressive, this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE M<\/div>\nIN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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PATRICIA NAVEIRA<\/div>\n
BURBANK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n
Roasted Pistachio Salmon With Maple Whiskey Sauce<\/a><\/h2>\n“This is one of my husband and son’s favorite dishes. It’s so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBrown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n“Super easy but so impressive, this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE M<\/div>\nIN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n
Brown Sugar and Pineapple Glazed Ham<\/a><\/h2>\n“Super easy but so impressive, this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMAGGIE M<\/div>\nIN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MAGGIE M<\/div>\n
IN THE KITCHEN, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGarlic Parm Shrimp and Pasta<\/a><\/h2>\n
Garlic Parm Shrimp and Pasta<\/a><\/h2>\n“A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal.” – Maggie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDANNY MCSHARRY<\/div>\nBROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
DANNY MCSHARRY<\/div>\n
BROCKTON, MA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStuffed Beef Tenderloin Recipe<\/a><\/h2>\n
Stuffed Beef Tenderloin Recipe<\/a><\/h2>\n“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANDY ANDERSON !<\/div>\nWICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ANDY ANDERSON !<\/div>\n
WICHITA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n
Cheese & Pepper Pasta (Cacio e Pepe)<\/a><\/h2>\n“I will confess that it took me several years to get this recipe right. My Aunt Josephine used to make it all the time, but I never watched how she did it. The ingredients are simple: cheese, pepper, and pasta\u2026 so what\u2019s so hard about that? Well, as one of my teachers used to say, oftentimes the simplest dishes are the easiest to get wrong.” – Andy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nANTHONY NICOMETI JR<\/div>\nCHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ANTHONY NICOMETI JR<\/div>\n
CHEEKTOWAGA, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTraditional Gnocchi<\/a><\/h2>\n
Traditional Gnocchi<\/a><\/h2>\n“My Aunt Angie is one of the most amazing cooks in my family. I hope you enjoy my family’s Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella.” – Anthony<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMELODY PERKINS<\/div>\nALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n“One of the best lasagnas I’ve ever had! My family loved it.” – Melody<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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MELODY PERKINS<\/div>\n
ALTUS, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSpinach Artichoke Lasagna Rolls<\/a><\/h2>\n
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