\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/EndoDY_07QEcfs_RWzqxnSylz3dS9sFSwGCVoexwOFEJM_wOiSirEW2KvbuvwkXCaZELZj6-JFv2PWjB6QG51blmoy_l9pqtOvCIAAXH7fC39Jizp5W9ng\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERESA JACOBSON<\/div>\n
NEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gS4nolkI_JDhJIBSvMX_2s1Lkr8ne9CkdW9NJFkk8XoNTFENvNhpmSTKWOPWqzXfsBr4jCccfKujssYkWBGwzl8m4Vya6Pi3NIB0IFM=s78-p\")
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<\/div>\n<\/div>\n\nGiant Danish<\/a><\/h2>\n
Giant Danish<\/a><\/h2>\n“This has been my most requested recipe for gatherings. My husband loves the apple pie filling version, and my favorite is strawberry. The beauty of this recipe is that any pie filling can be used, and it always tastes great!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QRyDuSp1bYF7Xt83DKeZEbFBirUJl18soFCe8bhLMsKXmN15MdyNiZMFIWn7hfSfUkngSCwp9hCHLXg6ruC1N6JXCns6lApjx2FxksVVzZeeM4UZKSy_\")
<\/a><\/div>\n\n\nKATHLEEN TAYLOR<\/div>\nPERHAM, MN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/XkiINLAWOxObvZDcxsbV2tt6tx3-jpw340o_uKl4n0TzbkoWaWXg0qQG2-GjU1-nJAppxBAny8_IghHEXqtPej5ktV_FgkZXWxxCMxYBpwUzxf6xHEcN=s78-p\")
<\/div>\n<\/div>\n\nPumpkin Pancakes<\/a><\/h2>\n“These are a Sunday morning favorite at our house. Don’t forget the pecans and whipped cream when serving!” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/48zKI3Dq_wfdCtqfKLhp4cIKJN0kw3Z9Qq-Jd1tU6xRhjTqqLCNb0xV7YeGej9zsLjMSDK4oRYF3er2BG0pYmC6J-ah45XFu5yakv_KAVnEqicRRIsA\")
<\/a><\/div>\n\n\nELWANDA WHITEHEAD<\/div>\nSENATOBIA, MS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/dqQLL4miu2JzZr0f7I3Hi0ZKuzUzKK4ELioAEnWkAnfHafTVMJ50CVG2fqTaKIC2vMuredDCYSg7hoZ2SaXW2o3fmFuGhMYRPzlQFRo=s78-p\")
<\/div>\n<\/div>\n\nGrandmother’s Chocolate Gravy<\/a><\/h2>\n“My grandmother used to make this every Sunday morning. If you have a sweet tooth in the morning, this is great!” – Elwanda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/6IGjaGBRDtB4fxGRwNS7cUFWEz02rzXkvIy-ya8F9H9SLPoOiXm9B0x-Hg6fPWcylT5RMTlIAv3J8IEB5Bw2mY2tIHaD29taSMTd3rtlJe2we_Cf6G4\")
<\/a><\/div>\n\n\nTEA GROVES<\/div>\nOOLTEWAH, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4wx-s9fxRhRyliCPEo3Ojh3FcgleIDglS1N-qouL6wZ0Xi0kmcRT6uSIYEmLRqlv7EVQp6k2o4ryNB_82VY9ubBBfLc46MweRtQlclE=s78-p\")
<\/div>\n<\/div>\n\nLoaded Breakfast Roll<\/a><\/h2>\n“My family loves this breakfast loaf. It’s a favorite of ours on holidays. It’s great cold or just out of the oven.” – Tea<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SO5vdqBZp2ErpjdnMDtr5CmwwMj1B15wtH3i6lDfTIaK4BkIxrYc2VFeaYYmxmOdkKOPNkhrYicMspDh269rAwvFYdFkqg6T8i5vwWvGUIsUTLEtYtmT\")
<\/a><\/div>\n\n\nPAULA MAHON<\/div>\nBLUE EYE, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/rPuwegXXu0BmAg_sGNaOZHIrLVG7K74FKX5kz0sZGtS3NIKwQl5okAekG6i9vTQzEliAvwWs5Ci_gD3gZbdhXKEv2czp_iuk9k-5eMAfQjUd7jdt64Q=s78-p\")
<\/div>\n<\/div>\n\nEasy Sweet and Salty Breakfast Sammie<\/a><\/h2>\n“Kind of like French toast filled with ham and cheese, sprinkled with powdered sugar, and topped with maple syrup. Sweet and salty at its best. It’s so easy too.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/QNy9rDFXzUqpycsG0Gh54g9zAos7-c1LB-MwRmlOHMfztEEPjJRQP8G2mp4w5tZYJmGHHMWZ_kxNuGNtFvnd9Vtn5vdB3_lm_oQX9ebNPgJVwTQkdc8f\")
<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/L2y47iBheaxtLUwje1-JMxRNQTSUxxgtuf35VT6uuUp86a1PiCMjisRvh10t3qze8TLzbRgr4jUarE1It4hviOPBQgvaX97k-A4a7vhwpH9WOKt6_Gm2mg=s78-p\")
<\/div>\n<\/div>\n\nBaked Apple Cinnamon French Toast<\/a><\/h2>\n“Make this the night before you want to serve this, and save yourself the hassle in the morning. The flavors mingle and get more pronounced if they sit overnight. Everyone loves waking up while the French toast is baking in the oven. I make chicken sausage and scrambled eggs to go with it.” – A<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/h-XNbGs5rvi60YQx9JupEK28mDrEQ7ckfntpqeg9dJN6j1sUW_aaqReH5ctpyNMF1Z9i5yNaYEQLfQ0mWxhkanUK17Znq-XRJol_-g\")
<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BzG9ps4UJsbEY94XG6-viTy79b-0vq1McfD_Nx0mKixfj09Y2tip6iW7XQ3gFpRJ4gBPCFV7JOe_DUdGCLu9kc0GLYcq2e06OrFVJ2w=s78-p\")
<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious, sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra <\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Mn7loAwUxh0NtprA6DvdcKeoyg7wvU_SW34eiIeUo8teyaVy4n7zzqK5gXRn523KJ-GpRvZPqHfOJcery2oMxysi_EqEAqjjyIQhiYE\")
<\/a><\/div>\n\n\nLILLI A<\/div>\nCORAL SPRINGS, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UuH2-RLv7kOQWkFroByCe1E96N0s2gSEqzP2aVM95uRGRRFaqWmNyxEfy3P1sVSqqEdJxBI8_UwVuBjvmPsjJR_zAt6ZhzMKU4LA20M=s78-p\")
<\/div>\n<\/div>\n\nApple Puff Pancake<\/a><\/h2>\n“Easy and delicious! My girlfriends often request this when it’s my turn to bring breakfast.” – Lilli<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/wIGiQXzskDFjdP15kLCDofdcEeACOPPZxK_B4_F0HpgiUNaLKDJ14Ov0bHPpR0X6s9Nvw4FK6AL7JGt2kniwkDN7vYsk9Fl5wUnNKmPQcixnYz1wrU7O\")
<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RJ9WpLq_HuaI5luUGmbqTAlm49c30JL8P0DOlqtquXEmlJF1KEokm9Ho5w2lBMb2TR4eWCk_1Q-wr7YBy5enKHMIRkmgQkfu0mecZAz8=s78-p\")
<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/AuYgFjyF9kZ9h1LwGTO-QXmT97-ZsIeNGByzI-rgWATXL0lGcBVLU1oYZWyMGI1LKG-fmKuKHxiu2MI76xfcN5lT4TraE5ZCdeslSX40nu-_zcTy7FxRZQ\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/iYFHo1DcvFtECyHy4hvGTvpbQLwQYLz8nTz7C4SJSTdPCaTcIaUeQbQJQ9IxT5NX6O0kzaVo-GnN8oATGka65KHMGEdC5dgYvvVY0hpEwXpcb1wVoJoHmQ\")
<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/nnlMTfjB-QMVb6Dd0xzwysJis5iXjERiJMAKx-ln6dIQg3B-a4Lngb0FYV5tQqw2tdawAp34jTvLmWGUz_dbyD44aT7gl9Xd5ZLzPA=s78-p\")
<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/C6BavTlYPusgK-Nw2rT66h_vq0u4vB4XfrA_efZb1V6VZaPKdwfRdmFkzDtQEsfVGdE_9MBMhIqRVph3OgGzBbwyguDLNL-MRr3wMvBtBPVEldsGks_E\")
<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9PxFRLfSEpr2RdEnHFBQlPSBMr_DXi6DrjOr6HSpfzjhJ8bJO4x1KTavWmSU7ECmumcLDv4Ztq5LT18rJYgzVMwCUi6EuPcXcqQDIxQ=s78-p\")
<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/givtENImWxziUHTdLfQGztIGgRjPPKt51FtqkaXaueoEJgGL0RlHBxL-C7yu6ceP0XbsnoOhfViStROF4cEiyyAdarv0K9X83AWzU39sD09wP0ycGhh_9Q\")
<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/4o6IwERk9ei_nCUtIfhQtF0LKfzH9LXG4n_4Q0LrvIAQ96JGTysNIQaAPqwScn4JbcHiE5B9KjSvQJcBx6mFlSo4KweDxgrdyXaIBA=s78-p\")
<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KATHLEEN TAYLOR<\/div>\n
PERHAM, MN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPumpkin Pancakes<\/a><\/h2>\n
Pumpkin Pancakes<\/a><\/h2>\n“These are a Sunday morning favorite at our house. Don’t forget the pecans and whipped cream when serving!” – Kathleen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nELWANDA WHITEHEAD<\/div>\nSENATOBIA, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandmother’s Chocolate Gravy<\/a><\/h2>\n“My grandmother used to make this every Sunday morning. If you have a sweet tooth in the morning, this is great!” – Elwanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTEA GROVES<\/div>\nOOLTEWAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Breakfast Roll<\/a><\/h2>\n“My family loves this breakfast loaf. It’s a favorite of ours on holidays. It’s great cold or just out of the oven.” – Tea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA MAHON<\/div>\nBLUE EYE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Sweet and Salty Breakfast Sammie<\/a><\/h2>\n“Kind of like French toast filled with ham and cheese, sprinkled with powdered sugar, and topped with maple syrup. Sweet and salty at its best. It’s so easy too.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Apple Cinnamon French Toast<\/a><\/h2>\n“Make this the night before you want to serve this, and save yourself the hassle in the morning. The flavors mingle and get more pronounced if they sit overnight. Everyone loves waking up while the French toast is baking in the oven. I make chicken sausage and scrambled eggs to go with it.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious, sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra <\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLI A<\/div>\nCORAL SPRINGS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Puff Pancake<\/a><\/h2>\n“Easy and delicious! My girlfriends often request this when it’s my turn to bring breakfast.” – Lilli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ELWANDA WHITEHEAD<\/div>\n
SENATOBIA, MS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrandmother’s Chocolate Gravy<\/a><\/h2>\n
Grandmother’s Chocolate Gravy<\/a><\/h2>\n“My grandmother used to make this every Sunday morning. If you have a sweet tooth in the morning, this is great!” – Elwanda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTEA GROVES<\/div>\nOOLTEWAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nLoaded Breakfast Roll<\/a><\/h2>\n“My family loves this breakfast loaf. It’s a favorite of ours on holidays. It’s great cold or just out of the oven.” – Tea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA MAHON<\/div>\nBLUE EYE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Sweet and Salty Breakfast Sammie<\/a><\/h2>\n“Kind of like French toast filled with ham and cheese, sprinkled with powdered sugar, and topped with maple syrup. Sweet and salty at its best. It’s so easy too.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Apple Cinnamon French Toast<\/a><\/h2>\n“Make this the night before you want to serve this, and save yourself the hassle in the morning. The flavors mingle and get more pronounced if they sit overnight. Everyone loves waking up while the French toast is baking in the oven. I make chicken sausage and scrambled eggs to go with it.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious, sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra <\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLI A<\/div>\nCORAL SPRINGS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Puff Pancake<\/a><\/h2>\n“Easy and delicious! My girlfriends often request this when it’s my turn to bring breakfast.” – Lilli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TEA GROVES<\/div>\n
OOLTEWAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nLoaded Breakfast Roll<\/a><\/h2>\n
Loaded Breakfast Roll<\/a><\/h2>\n“My family loves this breakfast loaf. It’s a favorite of ours on holidays. It’s great cold or just out of the oven.” – Tea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPAULA MAHON<\/div>\nBLUE EYE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Sweet and Salty Breakfast Sammie<\/a><\/h2>\n“Kind of like French toast filled with ham and cheese, sprinkled with powdered sugar, and topped with maple syrup. Sweet and salty at its best. It’s so easy too.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Apple Cinnamon French Toast<\/a><\/h2>\n“Make this the night before you want to serve this, and save yourself the hassle in the morning. The flavors mingle and get more pronounced if they sit overnight. Everyone loves waking up while the French toast is baking in the oven. I make chicken sausage and scrambled eggs to go with it.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious, sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra <\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLI A<\/div>\nCORAL SPRINGS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Puff Pancake<\/a><\/h2>\n“Easy and delicious! My girlfriends often request this when it’s my turn to bring breakfast.” – Lilli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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PAULA MAHON<\/div>\n
BLUE EYE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Sweet and Salty Breakfast Sammie<\/a><\/h2>\n
Easy Sweet and Salty Breakfast Sammie<\/a><\/h2>\n“Kind of like French toast filled with ham and cheese, sprinkled with powdered sugar, and topped with maple syrup. Sweet and salty at its best. It’s so easy too.” – Paula<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nA Q<\/div>\nPENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBaked Apple Cinnamon French Toast<\/a><\/h2>\n“Make this the night before you want to serve this, and save yourself the hassle in the morning. The flavors mingle and get more pronounced if they sit overnight. Everyone loves waking up while the French toast is baking in the oven. I make chicken sausage and scrambled eggs to go with it.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious, sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra <\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLI A<\/div>\nCORAL SPRINGS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Puff Pancake<\/a><\/h2>\n“Easy and delicious! My girlfriends often request this when it’s my turn to bring breakfast.” – Lilli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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A Q<\/div>\n
PENSACOLA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBaked Apple Cinnamon French Toast<\/a><\/h2>\n
Baked Apple Cinnamon French Toast<\/a><\/h2>\n“Make this the night before you want to serve this, and save yourself the hassle in the morning. The flavors mingle and get more pronounced if they sit overnight. Everyone loves waking up while the French toast is baking in the oven. I make chicken sausage and scrambled eggs to go with it.” – A<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKENDRA W. RAYMOND<\/div>\nHERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious, sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra <\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLI A<\/div>\nCORAL SPRINGS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Puff Pancake<\/a><\/h2>\n“Easy and delicious! My girlfriends often request this when it’s my turn to bring breakfast.” – Lilli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KENDRA W. RAYMOND<\/div>\n
HERMON, ME<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEveryone’s Favorite Sticky Buns<\/a><\/h2>\n
Everyone’s Favorite Sticky Buns<\/a><\/h2>\n“These delicious, sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra <\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLILLI A<\/div>\nCORAL SPRINGS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Puff Pancake<\/a><\/h2>\n“Easy and delicious! My girlfriends often request this when it’s my turn to bring breakfast.” – Lilli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LILLI A<\/div>\n
CORAL SPRINGS, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Puff Pancake<\/a><\/h2>\n
Apple Puff Pancake<\/a><\/h2>\n“Easy and delicious! My girlfriends often request this when it’s my turn to bring breakfast.” – Lilli<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOLLY WATSON<\/div>\nTAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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HOLLY WATSON<\/div>\n
TAMPA, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRise and Shine Breakfast Casserole<\/a><\/h2>\n
Rise and Shine Breakfast Casserole<\/a><\/h2>\n“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way.” – Holly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBread Machine Cinnamon Rolls<\/a><\/h2>\n
Bread Machine Cinnamon Rolls<\/a><\/h2>\n“These Bread Machine Cinnamon Rolls are soft, fluffy, and made from scratch. Packed with cinnamon-sugar filling, topped with cream cheese frosting” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHY STERLING<\/div>\nCYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KATHY STERLING<\/div>\n
CYPRESS, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCanned Biscuit Sugar Donuts<\/a><\/h2>\n
Canned Biscuit Sugar Donuts<\/a><\/h2>\n“My mother made these for us since we were young, and she made them when I married, too. I made them for my daughters (who loved them) and now my grandchildren look forward to making them – helping to cut the holes and dipping them in the sugar. They are delicious served warm.” – Kathy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKAREN PETREE<\/div>\nST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KAREN PETREE<\/div>\n
ST. JOSEPH, MO<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nKathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n
Kathie’s Pancakes (Sweetened Condensed Milk)<\/a><\/h2>\n“My friend, Kathie Wallis, shared this recipe. I usually have a can or two of sweetened, condensed milk, but I don’t often use it. When it goes to expire, I search for a means to incorporate it into the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk… OMG! Light, spongy, good flavor, awesomeness!” – Karen<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCAROLYNN RUARK<\/div>\nBUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n“A teacher from work used to make this casserole whenever we had a potluck breakfast. We all had to have the recipe. Every time I make it, it gets rave reviews!” – Carolynn<\/div>\n<\/div>\n<\/div>\n
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CAROLYNN RUARK<\/div>\n
BUENA PARK, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFrench Toast Casserole<\/a><\/h2>\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Kpj_eSEiQDwBUH3hhziUtOKst7BO8TtkRVGsCnwUOfSpisnVQzF7ogcqvV0eyV7Hn6sB5k9-NO35RFKj9dQ2cBXEPE7G4sQS5ZGX4lUpwLwaojsEGAFb0w\")
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