\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/t6r2k8J4hy3Ghq59YcikNnUrCfw3H_e-TsDgkKecuYBeh6KH4MS9RERQOvDwWSzYbAp89ldoSffqIsT91iLk5mLhikhBXifd0vnRyDbBQnt1Tn_2mWk\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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TAM D<\/div>\n
THE DALLES, OR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QAP84HPvTzp4STwSWeeDXnAG7YQ34FcN5IOe64QRIi6KIaXJWOA2Th7OFVBm5p1QVXCQEz4P2D4JTMzoDuj6OqLCCApKwrKuj1wCu2My=s78-p\")
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<\/div>\n<\/div>\n\nMom’s Pumpkin Pie<\/a><\/h2>\n
Mom’s Pumpkin Pie<\/a><\/h2>\n“Dark, rich, and creamy, this recipe has been handed down in my family for several generations, a treasured secret. To this day it’s far and away the best pumpkin pie I’ve ever tasted. As with many heirloom recipes, it’s simple and straightforward, and simply can’t be beat.” – Tam<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YBPosyKtGEq8HcgI66_1VwN4tzvJ684snV6GX_JEOQLsuwi09gaFnvjZZmg0ftV2fjDL6bpk4U1eXFosVSgxCc2CAj8ra-ek_15Y6Ew\")
<\/a><\/div>\n\n\nDORENE NAGY<\/div>\nWHARNCLIFFE, WV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MvFUbohsx_bM0L4yB-dcfzD4XOhY4PYykd8f7yTwgaou9hOpUSidJr6_IJXpK1JMyMCpk19cT3dKpxzLJqTDB_wV6WjBTzrgj8UmqIpwaU2k1da21Cs=s78-p\")
<\/div>\n<\/div>\n\nBrown Paper Bag Apple Pie<\/a><\/h2>\n“This sounds crazy, doesn’t it? It will be the best apple pie you have ever eaten. My grandmother baked all her fruit pies in a brown paper grocery bag. It won’t catch on fire if you don’t let it touch the top of the oven. Out of this world tasty.” – Dorene<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/fa1ko3r81D7PwKw9u4_EHvTUiihm-hT9HZywoRQFjkc3N92GTyoGPLa5PDccgZuzbOxd7eATvRfMOkEzfvIMvpwPNc3LmohE7Ica1E4dRwnHVXxU_Vf6og\")
<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Dw7l9nV0vtMQbvk-pn6oeQ2U4Z_Rop-_paoCwqGrZiDiqTYKTCJL8WhETQC9gmb_kH3ZyNYrPnJYLV0cYsKAIMD8ijpep147K3QjeCgcp1dmxa9ei6AR=s78-p\")
<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RN3JPv5pVucwrWfVuZTirnaBwZ5N95Wg-QwXir2MTIjYRT3oiz17YMpfdtVmWQMFvTFw8nS951qKCHs98dJLwpKj5gk6Dzv5n3LgoKnIC4_JtP4CKKvw\")
<\/a><\/div>\n\n\nCARLY BAUGHMAN<\/div>\nLUBBOCK, TX<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/D4Lyef0z0y_4fajx6vz-rKcM2i0srZgEduffI5VGyd-2W-IZRHeR6oKYid8WTrKEffkr1om-566LRiXOHaF1te2GBA1hirfn993NIcyorMunSeE9RC4=s78-p\")
<\/div>\n<\/div>\n\nGranna’s Cornbread Dressing<\/a><\/h2>\n“This is an old family recipe from my dad’s mother, Velma. It’s a Christmas\/Thanksgiving cornbread dressing everyone loves, and she would be so flattered knowing.” – Carly<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Nc813O9n6s8WaCyUlGinucaSpJO2cKdENw-zXCG-M7XR1o_b2G-CyZuQStqY4as4r7YFVHVH7afmpxJJLOX_QWdZ8_5QSKpBj8yWaFVrU0zLLS8rKcel\")
<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/QT5N61cLgwpJcE8grVQe8McK_OdFOXtRemNzwmt8SQ2-1HjEdnh5KHX_etna9F8gN0ewwbHenjsDdPKTmSmgQK91labsQORi_rHjaw4j391UuQzbV4f-=s78-p\")
<\/div>\n<\/div>\n\nMama’s Pecan Pie – Dee Dee<\/a><\/h2>\n“Pecan Pie has always been a favorite in our family for as long as I can remember. This is a recipe I’ve used for many years. I was not sure if this was my mother’s recipe or my former mother-in-law’s until I found my mother’s handwritten recipe. It’s a wonderful pie to say the least!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Dfj96aMGa8Sn0-u3oON00dr7lS-uL-2uc0zN0geXxQQ6BOKxi8tdiWCiMna9_fyg2T8bTspGKXXr7r5a9R1HSBnVWysbsox4Z_-vfDpo4j76q65IvRV0\")
<\/a><\/div>\n\n\nSHER BIRD<\/div>\nBELLEVUE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oS1XIjveM31ubWzEFyI3Zluv3WEuwIZG61wvAp4BsxTGtMiKuD0mcr691Yb1MZqFFg6ZuY1QEByyH3Tgs9glIUzsEPsNhaY0RiEJQFcR=s78-p\")
<\/div>\n<\/div>\n\nCreamed Parmesan Pearl Onion Casserole<\/a><\/h2>\n“This is a must-have side dish for my family’s Thanksgiving.” – Sher<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Ci6VxAhbc-nL7K5kDYTYgC_7329wNeIqCJ_SFmKYZmkExXMr8_kzBie4ZleGNrk_mdaD8D18VeTWyQaKfoW348qsSn4cgw7krdQBKUXyQbspN4LUntPl\")
<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jAlCdJMINNt1NBr4k0QfZECHxK2SJyGKmjEr9T6V-sd7quK64elh6XSggc5CRiOict4psmnePX2ZzxhCL72qVPqUXLJIAqTzVLT-6rW0hrqPMpEiS2pO=s78-p\")
<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/ihlIZ0NDjizB5HmwftpUoELk3P31mhyIoo7oduqKPE11BG6eLxPPepY1CVSFzl9Jj8d_TF39mv8qK5RhHrUyd5oYgQmawJB8Zye6zzCca9uFvZFp5Gk\")
<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/qUezd4lhpCbcPMOqPcFFnzErQESOFwpAfl_2TeBpVGjcZMEu5Fsjh-qKRs-wpcJHSTKpxPpueXO2E-uSLLd0cl1n2rIM_PCaRVjuU0c=s78-p\")
<\/div>\n<\/div>\n\nOld-Fashioned Poultry Stuffing Recipe<\/a><\/h2>\n“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry stuffing is the best and simplest.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/SNvB5tX8uBvMLfqtd0RXJ6XD33Gf41g4B1g5aCL0Mk1JkjXut0rkT25_ZhhkkHRHhJRm7jA1UlsGAQARx-G9ruFyoWmRJZvqhDDZN75kttj4plGaIP0\")
<\/a><\/div>\n\n\nSHEILAJO GILLINGHAM<\/div>\nCANAVERAL GROVES, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/CBKkiyQBvoVt58Ro7A3iwVcMz6G_k6GZInB9_mues4Yuz5gEpuUglTaaE0beS4vMobplWx3qRf-lEIAUTdVDiLZ7dkXvuNkUJg3tSAs=s78-p\")
<\/div>\n<\/div>\n\nGrandma Boone’s Corn Casserole<\/a><\/h2>\n“My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She’d serve it with her fried chicken and green beans with potatoes.” – SheilaJo<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qaz77SBMk0iQSFivYESaO9Ys1d-FKLdSuTTkNbLJLQscvNPbcDgsIqhUe-JJ9OaD3wFNtjr5IHTCptmb1jhisXxl87Oeko-pbJHtIA\")
<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/iRTV2oC0KZdanQUhQJot8DgWWoUYXDSqCflsTEo7lH1xphYb5V_BFm1v5TCyrpOl_SmkPX-k4cK36mMrhwP9-efBckKpt3yEy5cKRdE=s78-p\")
<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/loS9NTK_7AWgJlfh5TQHRL0vFQCIxHVhFEwowWXFpgRv-owCUJtn-9rCI5q0m_gk0oA5il3nRNhS5Ulx3JBicb7dwFSJLAyodv0ARUikDtd1NTj38e3qQA\")
<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/UgdrPokw4U1LW9XW5u3BqizOXo0kLxxIMTWOtWDO_K7BRLohOXkco-MFpJyFqJOeQoJEIZZBMkLGmSiFKq1g1wVO0FM05RnFGb30mg=s78-p\")
<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oOwepGDYMdoz-S6Bj0LjJJ250tEJOILX15OoJE9FGKxisD-ehBwkwUtWkJMcaL_5AisTXLxt1-md_JlKBTUaNvd4Upmswi5M8lhkdwL797B5Glr9zkCHow\")
<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/wFAaXcZ5KzD9Qr3QpYNoLBcdPvXyuH8yCnq4v1R0qRfs8bZoGi5RM1qQmQhvbg50b8d0rb-aSoGYGalniwVjjTBOQyczRKH_ZRFvv2w=s78-p\")
<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0r_bm2wR7RHSvHy_uG6xDjXCyyTu-hwkUtZbl9TlQF3roceCRhpsRCM-HG15qA-IWoXo-FDMkzh_Wi-tsGf_yHdasN--WAcyHMoBbg\")
<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/dEAOfvrKAAIfIIxTXqH3EhqfIyYg1IUVGohr-_7iqAIMibfE6_NYxSAFG97LbBQpdJJDqaCDdB3FDg93FfbF32CJvjBJ0P6qF1SZz96WuieiDJGEVq_V=s78-p\")
<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/RNvqlG8ZbJGNQdaXKx0tSUITkYM7j1lOOh3b_1H04f8XiBZHR_K18_pWVsVD04GOb3O97gGQuMoIjJo0cPeuTdd8VXxMsPAsE0CYPA\")
<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/aatP2dJDnb50F70IdFpX5Hqz6m4mvICaXDxdVhkxe6uXovqo6lX2YHgj4-B0xtZmD7hToIgyvrQTFGa0NyWfGBPr7EvHr4zx9DKB4ici=s78-p\")
<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DORENE NAGY<\/div>\n
WHARNCLIFFE, WV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBrown Paper Bag Apple Pie<\/a><\/h2>\n
Brown Paper Bag Apple Pie<\/a><\/h2>\n“This sounds crazy, doesn’t it? It will be the best apple pie you have ever eaten. My grandmother baked all her fruit pies in a brown paper grocery bag. It won’t catch on fire if you don’t let it touch the top of the oven. Out of this world tasty.” – Dorene<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROBYN BRUCE<\/div>\nLINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLY BAUGHMAN<\/div>\nLUBBOCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranna’s Cornbread Dressing<\/a><\/h2>\n“This is an old family recipe from my dad’s mother, Velma. It’s a Christmas\/Thanksgiving cornbread dressing everyone loves, and she would be so flattered knowing.” – Carly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Pecan Pie – Dee Dee<\/a><\/h2>\n“Pecan Pie has always been a favorite in our family for as long as I can remember. This is a recipe I’ve used for many years. I was not sure if this was my mother’s recipe or my former mother-in-law’s until I found my mother’s handwritten recipe. It’s a wonderful pie to say the least!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHER BIRD<\/div>\nBELLEVUE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Parmesan Pearl Onion Casserole<\/a><\/h2>\n“This is a must-have side dish for my family’s Thanksgiving.” – Sher<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Poultry Stuffing Recipe<\/a><\/h2>\n“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry stuffing is the best and simplest.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILAJO GILLINGHAM<\/div>\nCANAVERAL GROVES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Boone’s Corn Casserole<\/a><\/h2>\n“My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She’d serve it with her fried chicken and green beans with potatoes.” – SheilaJo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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ROBYN BRUCE<\/div>\n
LINGLESTOWN, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMy Thanksgiving Sweet Potatoes<\/a><\/h2>\n
My Thanksgiving Sweet Potatoes<\/a><\/h2>\n“My mom always made sweet potatoes using this recipe. They’re delicious! Try not to think about the fat content. After all, it’s a holiday!” – Robyn<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCARLY BAUGHMAN<\/div>\nLUBBOCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGranna’s Cornbread Dressing<\/a><\/h2>\n“This is an old family recipe from my dad’s mother, Velma. It’s a Christmas\/Thanksgiving cornbread dressing everyone loves, and she would be so flattered knowing.” – Carly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Pecan Pie – Dee Dee<\/a><\/h2>\n“Pecan Pie has always been a favorite in our family for as long as I can remember. This is a recipe I’ve used for many years. I was not sure if this was my mother’s recipe or my former mother-in-law’s until I found my mother’s handwritten recipe. It’s a wonderful pie to say the least!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHER BIRD<\/div>\nBELLEVUE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Parmesan Pearl Onion Casserole<\/a><\/h2>\n“This is a must-have side dish for my family’s Thanksgiving.” – Sher<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Poultry Stuffing Recipe<\/a><\/h2>\n“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry stuffing is the best and simplest.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILAJO GILLINGHAM<\/div>\nCANAVERAL GROVES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Boone’s Corn Casserole<\/a><\/h2>\n“My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She’d serve it with her fried chicken and green beans with potatoes.” – SheilaJo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
CARLY BAUGHMAN<\/div>\n
LUBBOCK, TX<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGranna’s Cornbread Dressing<\/a><\/h2>\n
Granna’s Cornbread Dressing<\/a><\/h2>\n“This is an old family recipe from my dad’s mother, Velma. It’s a Christmas\/Thanksgiving cornbread dressing everyone loves, and she would be so flattered knowing.” – Carly<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDIANE ATHERTON<\/div>\nPINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMama’s Pecan Pie – Dee Dee<\/a><\/h2>\n“Pecan Pie has always been a favorite in our family for as long as I can remember. This is a recipe I’ve used for many years. I was not sure if this was my mother’s recipe or my former mother-in-law’s until I found my mother’s handwritten recipe. It’s a wonderful pie to say the least!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHER BIRD<\/div>\nBELLEVUE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Parmesan Pearl Onion Casserole<\/a><\/h2>\n“This is a must-have side dish for my family’s Thanksgiving.” – Sher<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Poultry Stuffing Recipe<\/a><\/h2>\n“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry stuffing is the best and simplest.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILAJO GILLINGHAM<\/div>\nCANAVERAL GROVES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Boone’s Corn Casserole<\/a><\/h2>\n“My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She’d serve it with her fried chicken and green beans with potatoes.” – SheilaJo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DIANE ATHERTON<\/div>\n
PINE MOUNTAIN, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMama’s Pecan Pie – Dee Dee<\/a><\/h2>\n
Mama’s Pecan Pie – Dee Dee<\/a><\/h2>\n“Pecan Pie has always been a favorite in our family for as long as I can remember. This is a recipe I’ve used for many years. I was not sure if this was my mother’s recipe or my former mother-in-law’s until I found my mother’s handwritten recipe. It’s a wonderful pie to say the least!” – Diane<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHER BIRD<\/div>\nBELLEVUE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCreamed Parmesan Pearl Onion Casserole<\/a><\/h2>\n“This is a must-have side dish for my family’s Thanksgiving.” – Sher<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Poultry Stuffing Recipe<\/a><\/h2>\n“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry stuffing is the best and simplest.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILAJO GILLINGHAM<\/div>\nCANAVERAL GROVES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Boone’s Corn Casserole<\/a><\/h2>\n“My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She’d serve it with her fried chicken and green beans with potatoes.” – SheilaJo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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SHER BIRD<\/div>\n
BELLEVUE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCreamed Parmesan Pearl Onion Casserole<\/a><\/h2>\n
Creamed Parmesan Pearl Onion Casserole<\/a><\/h2>\n“This is a must-have side dish for my family’s Thanksgiving.” – Sher<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJUNE SHIMP<\/div>\nIONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Poultry Stuffing Recipe<\/a><\/h2>\n“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry stuffing is the best and simplest.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILAJO GILLINGHAM<\/div>\nCANAVERAL GROVES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Boone’s Corn Casserole<\/a><\/h2>\n“My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She’d serve it with her fried chicken and green beans with potatoes.” – SheilaJo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JUNE SHIMP<\/div>\n
IONE, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSimply Scalloped Potatoes<\/a><\/h2>\n
Simply Scalloped Potatoes<\/a><\/h2>\n“My mother-in-law had a knack for making simple recipes that tasted like she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to share it.” – June<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA HOWELL<\/div>\nCUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOld-Fashioned Poultry Stuffing Recipe<\/a><\/h2>\n“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry stuffing is the best and simplest.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILAJO GILLINGHAM<\/div>\nCANAVERAL GROVES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Boone’s Corn Casserole<\/a><\/h2>\n“My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She’d serve it with her fried chicken and green beans with potatoes.” – SheilaJo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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TERESA HOWELL<\/div>\n
CUSSETA, GA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOld-Fashioned Poultry Stuffing Recipe<\/a><\/h2>\n
Old-Fashioned Poultry Stuffing Recipe<\/a><\/h2>\n“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry stuffing is the best and simplest.” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nSHEILAJO GILLINGHAM<\/div>\nCANAVERAL GROVES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGrandma Boone’s Corn Casserole<\/a><\/h2>\n“My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She’d serve it with her fried chicken and green beans with potatoes.” – SheilaJo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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SHEILAJO GILLINGHAM<\/div>\n
CANAVERAL GROVES, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGrandma Boone’s Corn Casserole<\/a><\/h2>\n
Grandma Boone’s Corn Casserole<\/a><\/h2>\n“My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She’d serve it with her fried chicken and green beans with potatoes.” – SheilaJo<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJEWEL HALL<\/div>\nCULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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JEWEL HALL<\/div>\n
CULLMAN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Potato Cobbler<\/a><\/h2>\n
Sweet Potato Cobbler<\/a><\/h2>\n“I remember my mother and her friend making this when I was young. It’s so yummy and it’s a perfect dessert for autumn when fresh sweet potatoes are plentiful in Alabama. I was raised on a farm and we used to dig potatoes and store them in the storm pit to keep them from becoming rotten. I think you’ll like it. It’s also a good Thanksgiving dessert. I wish I had one ready to eat right now!!” – Jewel<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nERIN LATCH<\/div>\nSAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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ERIN LATCH<\/div>\n
SAVANNAH, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMom’s Chess Pie<\/a><\/h2>\n
Mom’s Chess Pie<\/a><\/h2>\n“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA BARKER<\/div>\nMT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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LINDA BARKER<\/div>\n
MT. PLEASANT, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMother’s Refrigerator Rolls<\/a><\/h2>\n
Mother’s Refrigerator Rolls<\/a><\/h2>\n“My mother made these rolls for as long as I can remember. She made them for friends and family. They are easy to make and very light and fluffy.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nHOPE VAILLANCOURT<\/div>\nLAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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HOPE VAILLANCOURT<\/div>\n
LAS VEGAS, NV<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nHoliday Baked Corn Pudding<\/a><\/h2>\n
Holiday Baked Corn Pudding<\/a><\/h2>\n“This recipe was passed down to my mother from my grandmother (Nanny), who passed away 2 years ago. My mom always made Corn Pudding for the major holidays, and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard.*” – Hope<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKRISTIN HOWELLS<\/div>\nTAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n“This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.” – Kristin<\/div>\n<\/div>\n<\/div>\n
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KRISTIN HOWELLS<\/div>\n
TAYLORSVILLE, KY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nModernized Old-Fashioned Yeast Rolls<\/a><\/h2>\n
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