\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/USAwMQmC1xZQzfCQzqh2O5ktkycmsn8MQwKoauiJPDzOx6ETpRfxh3gyemVf7hhDeOOT_CciVp1tWQHWY6muA7RrPljnxw6PIBMpoIkWH7ckeeYpsSI\")
<\/a><\/div>\n
<\/a><\/div>\n\n
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BETTY GRAVES<\/div>\n
GERMANTOWN, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Z_QRq0i4FvejoPhV_AsKtw7dm7Z2S-7r7FxqHr_PoJP3rRuk5l6WQj_tIH8hnFv3k31O-cRlctQ0RpoeMYKjmnbljW2PiDi6ny4avZiX=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRustic Tomato Tart<\/a><\/h2>\n
Rustic Tomato Tart<\/a><\/h2>\n“This is a wonderful recipe using tomatoes. I made this last night, and everyone wanted to know when I would make it again. It is a cross between a tart and a pizza.” – Betty<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/4DYmR8JMilDvahyRZteYxC-oMJ3x-ov9zdJkpyidMoFl682SsdFzT8t5kfE23h8vW8WXeOhXaS7-sI-bE8vaTu8EyYXmuSntBMr5qulk8wBMRdU3CQdl\")
<\/a><\/div>\n\n\nTOMMY CURTIS<\/div>\nSHARPS CHAPEL, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/9QpdciIPSgTDIhw-duqG4V7P89iWKcsrwQi-YIUMruvm0T6wxK0PRQxCV4a5RKFOmIOBS_lrUFL4fRU_NvWCPMEtWcrbPL4UeocO5MY=s78-p\")
<\/div>\n<\/div>\n\nChicken Zucchini Skillet Bake<\/a><\/h2>\n“An easy, skillet meal that is healthy and chock-full of flavor.” – Tommy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/k6janLYe3LshIyM5wPre5NRUbjuH1On3f1zHX9Hy_lTU1Hb3gwYv3TJ6ymobg9QovmtjmcjO42Z71z1ywynp1xohu4VMEiEubx1LXbQ9svwtw4w3ZNE\")
<\/a><\/div>\n\n\nBRENDAN ZUGIBE<\/div>\nFINGER LAKES, NY<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KI_urDgdD2gvMI3q-CHzzLaZ-YjJsWZHlxSdM6WtOupa1J66LCozmqobeF-o1rOAY-ctvJ3sTcaRiiabAaUXUFtz2yxYtLThshE_Ow=s78-p\")
<\/div>\n<\/div>\n\nSweet Corn Chowder<\/a><\/h2>\n“When corn is in season, there are many fabulous ways to enjoy this versatile vegetable. And when you want an easy but hearty and satisfying meal to make midweek, this one is an incredible go-to recipe to fill the whole family.” – Brendan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/9fDjQyrwycoZFRBwzxIcPNT67_f7KEaVauGM0Pu-dUMI9Rsvx6ABivZk6f1GdQ0LFK0HYbzfrXZCd4EEw3xDpqoe8bFzZNrBTI85-tVdzOqjKdqtLZn5\")
<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, FL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KPhD0MQ8tni-OYSmhMvLx9Rhm2RQkkAvAxrQMmZowx_-btucsEwVzuYtFXocT-AXrzgFuNcPIE_SC4EZnN4xgq1olDTGzqTV1JUf0Fr8tXyF5w33HNS-=s78-p\")
<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“A wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simplicity of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/d-LljJorSNwRL6ObThchIYrQEKGFhcUc0Ssz0zNs8Lytj3N9ZbqVi4AqhzxIT_WhXTgt0em7dseLrjtnTHFbjtYCRYhmPTfY02WURg\")
<\/a><\/div>\n\n\nJOYCE TYO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ktHsfICnlbAvZ6lfFaYFBCl7ydz2gkBdYjqWTo5nV3u9j7U_f3OsL9eXx0497dL1DbEMGC96aO5wecZ3vqcPX5-DjIq9W6qHbv9nkw=s78-p\")
<\/div>\n<\/div>\n\nPolenta With Vegetable Tomato Sauce<\/a><\/h2>\n“We try to eat vegetarian 3-4 nights a week and I tried this with what I had on hand. Family, especially my husband, loved it.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rxdjXcJBmTrufnZLur4uu4mPTt91jrY39UOZmOqf9yqKBPKzQK1pznf3g7fL9bJgyPHexmqunZX6kpANEMPMXPWR7JeG5EaB3K_HwB7Y8XDcEZ3bb2M\")
<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/yTF8hPE1gsozyncr3-VkzHl7GJmSrevhFBU9jJ3grdtneDQJ_TnLtutIETSMmraSuzjpRbUljhp7BSuYqVcPXxh6HJ6s10HHWHdUYqs=s78-p\")
<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“My simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/hHAvYThu7vtuEEQh6Tt8tLBHSOU2uEwV300tJ_rKbGVxkLMMAQTtkFbQPw0GCD-ZMYi_cQt7qAlAkCCU45Ngl_zZCoWaynzJ3PU6zdHrklCBCp9c4YRw\")
<\/a><\/div>\n\n\nLAINA YEISLEY<\/div>\nRALEIGH, NC<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/RAw7V2Pg0bPlhIlymPDchpr5JocLG4xKRfcdLLGr18gkecJAeqD2Q9eDEWfc6QWWTSgE5ybteskK1uWaHlPRsUjc6snNf86Ws3AmAg=s78-p\")
<\/div>\n<\/div>\n\nStuffed Peppers With Zucchini<\/a><\/h2>\n“I couldn’t decide whether I wanted to make stuffed peppers or stuffed zucchini. So, I added zucchini to my stuffed peppers!” – Laina<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Wl61USI5eF42uV6lAiM9X99TsPadCEKlapKGABHvDROUCwWg-B7TmwXqhExBhvY9bvLxHvZVpyzdMbb9oaTea1wUUMkyQ0tOh-62Fg\")
<\/a><\/div>\n\n\nLINDA WASKO<\/div>\nBEAVER, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fMnrDuCVzNJHFOpmNKYOzEey6Tvma9PJihT9DNCE89Ftc-IRJK3374JsUNSn_XKXKPIs8qJ1ZgKMAO91iMK4wYiPwMtd3OgUYYD3FsE=s78-p\")
<\/div>\n<\/div>\n\nTomato Pie<\/a><\/h2>\n“It’s that time of year. Fresh tomatoes from the farmers market or, if you’re lucky, from your own garden. This is awesome. Extremely flavorful and gets requested for every picnic we go to.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/sUctL35GqiihoF477Hb9arRWYlXy1YIBncYo3syqKXbbJgTKrOiaHVQCYkMqicyL4Ix_OPXXuTxt7JvNBzKwXMXDVoESYjLfEg0IExRooB9i9IAWxLU\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“Crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/8Bc328RYI1zaMMlj4zl9ILEm3YXDg57HAnfyULX0Pn3iM7laj6IbI9gmiw4tGTq90z-PyL7NfzyhQdd8AvUuGpdeLKibboCmD4nEUJ7rFo88Oe6nK3ZfMQ\")
<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/m5oIfBbL4Ii5NckKf5jyKjm5wLYfjZM3r7p0UvGGiB-RRN75q3ZJqdGGGXJNN50lv4ODHFHROVXCCGJ7kPOoklaTsNgaTRxeCRFcMKI=s78-p\")
<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/oxBWcmySSH8I3-p9uECuYSVHiqh84YJzAEOQ1x3qtn3EwIEPg7-8xqM79vnwTVTNusjDP3gWUzW-471ECFiUL8GOEsgNXEnDh68GUujVj5s90LnC1wxN\")
<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/27lxm81jNr5pC9GyvXxhjacBLBrhTEHRtruRco3zklOVAWMQWSJGK_qzEhvBR-u-DMR2oyaJVu4-AQ1Drmld4qMJ3CgT1-lZXq2m_9A=s78-p\")
<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/UFtIbWhffXF5XI1GqrGCASlcLBHOsH-HeD-477iMdveCbAUOREe84iCROqTj1KLbC74rL4rvsyOVTyHHNkqDpZKSzKOdHkGln1rT04nipxOQbnXox-k-Kg\")
<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rYJx_2ZdYI_UaVtR9jrS0mNU2_KsJipFtsvKmt7Kw8rPKBwi25u0dT57FvpLnijQ9gIYaiwEJzrD2u_9TNTnisWotqOeKqQh4eZYulk\")
<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/1QvVwL78qfaMyb0ogqLXc_3NNyOIOHCy-Xu6K-eHJhtzWP1TAhM2IwpyGoe4x-WcCGCQwCgZAR-Wf7AOOFzF8tpYBIE_obw8depZi5o=s78-p\")
<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rwI-TTUIYN2zTo1hEDeSZ3fADheA2-RhSHfueOrcoop40bt78JNvre88wo5GHeopixckwb56bCIxGUKxC6JBqrhnu_jQpueNCNzt8O06Xht-WdkKzJk\")
<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/fGoJ5AgRe5C7Zx8_0Ip-NpBYynx9fYZxtdnGpH7fh3PE7peQYvuLCPlRSkUPsHB1gGw6rRkt1_lz_lmHuHO616nb-xGkQfyz34ut9g=s78-p\")
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TOMMY CURTIS<\/div>\n
SHARPS CHAPEL, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nChicken Zucchini Skillet Bake<\/a><\/h2>\n
Chicken Zucchini Skillet Bake<\/a><\/h2>\n“An easy, skillet meal that is healthy and chock-full of flavor.” – Tommy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBRENDAN ZUGIBE<\/div>\nFINGER LAKES, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSweet Corn Chowder<\/a><\/h2>\n“When corn is in season, there are many fabulous ways to enjoy this versatile vegetable. And when you want an easy but hearty and satisfying meal to make midweek, this one is an incredible go-to recipe to fill the whole family.” – Brendan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“A wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simplicity of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE TYO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPolenta With Vegetable Tomato Sauce<\/a><\/h2>\n“We try to eat vegetarian 3-4 nights a week and I tried this with what I had on hand. Family, especially my husband, loved it.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“My simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAINA YEISLEY<\/div>\nRALEIGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Peppers With Zucchini<\/a><\/h2>\n“I couldn’t decide whether I wanted to make stuffed peppers or stuffed zucchini. So, I added zucchini to my stuffed peppers!” – Laina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA WASKO<\/div>\nBEAVER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Pie<\/a><\/h2>\n“It’s that time of year. Fresh tomatoes from the farmers market or, if you’re lucky, from your own garden. This is awesome. Extremely flavorful and gets requested for every picnic we go to.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“Crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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BRENDAN ZUGIBE<\/div>\n
FINGER LAKES, NY<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSweet Corn Chowder<\/a><\/h2>\n
Sweet Corn Chowder<\/a><\/h2>\n“When corn is in season, there are many fabulous ways to enjoy this versatile vegetable. And when you want an easy but hearty and satisfying meal to make midweek, this one is an incredible go-to recipe to fill the whole family.” – Brendan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKATHI HAMILL<\/div>\nMIDDLE OF NOWHERE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“A wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simplicity of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE TYO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPolenta With Vegetable Tomato Sauce<\/a><\/h2>\n“We try to eat vegetarian 3-4 nights a week and I tried this with what I had on hand. Family, especially my husband, loved it.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“My simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAINA YEISLEY<\/div>\nRALEIGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Peppers With Zucchini<\/a><\/h2>\n“I couldn’t decide whether I wanted to make stuffed peppers or stuffed zucchini. So, I added zucchini to my stuffed peppers!” – Laina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA WASKO<\/div>\nBEAVER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Pie<\/a><\/h2>\n“It’s that time of year. Fresh tomatoes from the farmers market or, if you’re lucky, from your own garden. This is awesome. Extremely flavorful and gets requested for every picnic we go to.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“Crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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KATHI HAMILL<\/div>\n
MIDDLE OF NOWHERE, FL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSkillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n
Skillet Fresh Prosciutto, Tomato, and Basil Pasta<\/a><\/h2>\n“A wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simplicity of the prosciutto.” – Kathi<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOYCE TYO<\/div>\nLA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nPolenta With Vegetable Tomato Sauce<\/a><\/h2>\n“We try to eat vegetarian 3-4 nights a week and I tried this with what I had on hand. Family, especially my husband, loved it.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“My simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAINA YEISLEY<\/div>\nRALEIGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Peppers With Zucchini<\/a><\/h2>\n“I couldn’t decide whether I wanted to make stuffed peppers or stuffed zucchini. So, I added zucchini to my stuffed peppers!” – Laina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA WASKO<\/div>\nBEAVER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Pie<\/a><\/h2>\n“It’s that time of year. Fresh tomatoes from the farmers market or, if you’re lucky, from your own garden. This is awesome. Extremely flavorful and gets requested for every picnic we go to.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“Crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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JOYCE TYO<\/div>\n
LA CRESCENTA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nPolenta With Vegetable Tomato Sauce<\/a><\/h2>\n
Polenta With Vegetable Tomato Sauce<\/a><\/h2>\n“We try to eat vegetarian 3-4 nights a week and I tried this with what I had on hand. Family, especially my husband, loved it.” – Joyce<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAPRIL MCIVER<\/div>\nR, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n“My simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAINA YEISLEY<\/div>\nRALEIGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Peppers With Zucchini<\/a><\/h2>\n“I couldn’t decide whether I wanted to make stuffed peppers or stuffed zucchini. So, I added zucchini to my stuffed peppers!” – Laina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA WASKO<\/div>\nBEAVER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Pie<\/a><\/h2>\n“It’s that time of year. Fresh tomatoes from the farmers market or, if you’re lucky, from your own garden. This is awesome. Extremely flavorful and gets requested for every picnic we go to.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“Crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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APRIL MCIVER<\/div>\n
R, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nEasy Roasted Ratatouille<\/a><\/h2>\n
Easy Roasted Ratatouille<\/a><\/h2>\n“My simple, cheap, and easy version of ratatouille. Mine may not be classic, but it\u2019s good. Sometimes I use it as a main dish, others as a side, and sometimes I stuff it inside a pita.” – April<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLAINA YEISLEY<\/div>\nRALEIGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nStuffed Peppers With Zucchini<\/a><\/h2>\n“I couldn’t decide whether I wanted to make stuffed peppers or stuffed zucchini. So, I added zucchini to my stuffed peppers!” – Laina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA WASKO<\/div>\nBEAVER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Pie<\/a><\/h2>\n“It’s that time of year. Fresh tomatoes from the farmers market or, if you’re lucky, from your own garden. This is awesome. Extremely flavorful and gets requested for every picnic we go to.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“Crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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LAINA YEISLEY<\/div>\n
RALEIGH, NC<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nStuffed Peppers With Zucchini<\/a><\/h2>\n
Stuffed Peppers With Zucchini<\/a><\/h2>\n“I couldn’t decide whether I wanted to make stuffed peppers or stuffed zucchini. So, I added zucchini to my stuffed peppers!” – Laina<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDA WASKO<\/div>\nBEAVER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nTomato Pie<\/a><\/h2>\n“It’s that time of year. Fresh tomatoes from the farmers market or, if you’re lucky, from your own garden. This is awesome. Extremely flavorful and gets requested for every picnic we go to.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“Crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LINDA WASKO<\/div>\n
BEAVER, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nTomato Pie<\/a><\/h2>\n
Tomato Pie<\/a><\/h2>\n“It’s that time of year. Fresh tomatoes from the farmers market or, if you’re lucky, from your own garden. This is awesome. Extremely flavorful and gets requested for every picnic we go to.” – Linda<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n“Crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSouthern Fried Yellow Squash<\/a><\/h2>\n
Southern Fried Yellow Squash<\/a><\/h2>\n“Crispy Southern Fried Yellow Squash is the ultimate summer side dish. Made with yellow squash, seasoned flour, and buttermilk, it’s golden, crunchy, and full of Southern flavor.” – Debbie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DENISE MILES<\/div>\n
AUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBeefy Potato Zucchini Dinner<\/a><\/h2>\n
Beefy Potato Zucchini Dinner<\/a><\/h2>\n“I am always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I bought some zucchini this past weekend. This meal is fairly easy and delicious.” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nCHERYL NEUBECKER<\/div>\nLA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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CHERYL NEUBECKER<\/div>\n
LA MESA, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRoasted Garden Veggie Sandwich<\/a><\/h2>\n
Roasted Garden Veggie Sandwich<\/a><\/h2>\n“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nDENISE MILES<\/div>\nAUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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DENISE MILES<\/div>\n
AUBURN, AL<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nFettuccine Chicken & Tomato Dinner<\/a><\/h2>\n
Fettuccine Chicken & Tomato Dinner<\/a><\/h2>\n“Made this recipe from what I had in my fridge and pantry. Very good, if I do say so myself!” – Denise<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNANCY MACKEL<\/div>\nBONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n<\/a><\/div>\n
<\/a><\/div>\n\n
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NANCY MACKEL<\/div>\n
BONNEY LAKE, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCheesy Pasta and Veggie Frittata<\/a><\/h2>\n
Cheesy Pasta and Veggie Frittata<\/a><\/h2>\n“My family loves spaghetti, but I always make too much pasta. This is a great way to use that extra pasta. It’s also a great way to get those vegetables into picky eaters. My kids love it because it’s so cheesy.” – Nancy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJENAY TATE<\/div>\nNORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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JENAY TATE<\/div>\n
NORTON, VA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/WP7UTu8A32FEZQyHYhBjZYHrYrGb4dUr02Z5wnrTiNrkFWzV0n-z675geeJVzTblJtiQWiH0wFUYFxPA4ZnvNvFCByHmkaNxTzqHT_XJqqOYOufudQgsGQ\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
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