\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/OIQwvLBG0P_Qfwq-ERp01rjuZMCd2UhWdTXneGZ4CSSo90SlWbpJNyQVQSbmnfmQs5rJdJDFWs4PLc34nlbwPmLYNweS_HQVOD51bM7lTMqdiJHeHa4\")
<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PATRICIA NAVEIRA<\/div>\n
BURBANK, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Pi2Ay8J3rVKHifqgWw3YTNP7I8TiHQG3XqFr24susiS_-HgEfRM4yYYojSzNrjlSX4GEg9NuLFWNK0BwXV8ilX8rMqrniK9FAWDr7A=s78-p\")
<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOrzo and Garbanzo Bean Salad With Basil and Mint<\/a><\/h2>\n
Orzo and Garbanzo Bean Salad With Basil and Mint<\/a><\/h2>\n“I make this orzo salad a lot during the spring and summer. I’m totally addicted to it. My whole family loves it, and it’s perfect for an outdoor picnic or concert where you can bring a meal.” – Patricia<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/DhwAKKoMjrkctnOs2SMdlEOTl_NC2XB3YQVeE6B4L2LcPRhT2FJ1lJREp6FjyZQT1l5ELGkfGhgUEkQckr6sm2JN_00PkwRwIYzg7-OsmFDVRUlVz77f\")
<\/a><\/div>\n\n\nMARY ANN WHEELER<\/div>\nBROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/jJRFZ2RU4Klxd8euWkNqDJG1bx0m3YIbPG01BjXIQ6KN_lkI30clnkl9kwPPXbGKaWrVjBfGpjaQnYW36ZgX7AhsDRcbaWLHcQndtw=s78-p\")
<\/div>\n<\/div>\n\nSummertime Corn Salad<\/a><\/h2>\n“This is a quick and easy summertime recipe I have been making for years, and not only in the summer! My husband and kids love this salad, and it is great for picnics and family get-togethers.” – Mary Ann<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/rvkC1-s3t1ndhEuao8kK8k8zkM37jKGH1H7PlH6U5lsZ6Dyoz8zHIttzJ7-H76q3ltyK_mVH49EI37UrlmNlchXuXdQXR55lmfwUNNkyIjXMevKz4JI\")
<\/a><\/div>\n\n\nMARY R MORRIS<\/div>\nWESTERN GROVE, AR<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Moo9fOAqlx1AawuvCU05XK5BpZtN134lNusXmBdMZZFFiZ9IAOanU94C0o4wkdKML0F1fnWcnURjTbqUucPQ20_iI1JXzaiuHuACjcM=s78-p\")
<\/div>\n<\/div>\n\nCracker Salad<\/a><\/h2>\n“I have had this recipe for a few years. A lady gave it to me at a gospel singing. She had brought it, and I was surprised at how tasty it was. I have used it quite often since. It is simple and good.” – Mary <\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/pZe0mEtqJ3uC4Wcj88bn46B_oIZVXdvQd3JYAcHjqjcSSlQckD9mGugUSz38NjRVbLMoiUOKip9vQcSCHztOR6i2WNkjYf6w2HlMYgpAVtMv2Ax8FrJN\")
<\/a><\/div>\n\n\nBEA AUSTIN<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/Tgr8ElIraHH67efJKK4zmHrGIuoU-npK-HAdCqonUDgo9iPNhCpoDXomrXCKkJXbUcW-rHqsBtQCEtFXdIhiGegZHfpbO5BCD9ITFb0=s78-p\")
<\/div>\n<\/div>\n\nCold Spaghetti Salad<\/a><\/h2>\n“You can add black olives, you can add pepperoni, or also change to bowtie pasta… endless possibilities.” – Bea<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/0XY2frIRYgZEiaIWgLKpEb6wv485dUy0CrIxS3wwUcWKeyFMT4uceyIfHJmr8YCgWVopH4TeQ0dPdmJFLnteQVIcmmL0kuBtvhy2hprMFYZJgGzozGV-\")
<\/a><\/div>\n\n\nKARIE HOUGHTON<\/div>\nMILTON, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/vGSuAVKQ2Xpxtk7cTxVP7T7TWRJ0DrNt4ye_iugYIWvWiOIHphws7vopHKKDM96QeoGpQQ_tx7HUleaXF7MRp8vD6T65aP7mfQvJtyBk=s78-p\")
<\/div>\n<\/div>\n\nGarden Couscous Salad<\/a><\/h2>\n“My husband introduced me to this family favorite. Honestly, I had never tried couscous before this. I can\u2019t believe how versatile it is and simple, of course! This dish is perfect for company, camping, weekday lunches, etc. Try it out. Add other elements if you want. Take out what you don\u2019t like.” – Karie<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/aL8uDXcwDRBx16xG-u5IqfTcwhJhpMgTIU_-K2mA5oEPxyk8-_B1jkQmwPDD7Hatd32UtoWETP3k6ogVVMX9yuOWVZGkWePVwmhKOtb2jW3swHrDZtir\")
<\/a><\/div>\n\n\nROSE RAUHAUSER<\/div>\nBRONX, NEW YORK TO YORK, PA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/BdO_OkMnphoO6X8zZ88obDpsn8yTV9CepSc9y6yvt1HOOKtDqbRaHRYoia3AfmhNvTYb7xQ-tEYPEp-K1UF-cj7U5MdBGoF8CU10sPY=s78-p\")
<\/div>\n<\/div>\n\nRed Skinned Potato Salad With Bacon<\/a><\/h2>\n“When I ask my husband if he wants potato salad, he says, Yes, the good one. That means everything’s better with bacon to him… It’s so true.” – Rose<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/i6LfKTbM0azoJleyh6LEmBWtNE0LjG5GVv56Vf2iuU7RhBRLrCkDhb87CXrZ2kTKnbQKLFQqF_5MC8TWagCxFQhBRI-xsbJfuYj6B3BXAlRAhLR4npY_\")
<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ADrOTxRjcmqfedLJqk3fj42ltYdwTFC9pwYdoZHFGJO4vvqly7uOP0z_XTaoFcdXMvEP3vZWObo6DckQ7HcXwufkkh5kARCup3wmGbo=s78-p\")
<\/div>\n<\/div>\n\nWatermelon Caprese Salad<\/a><\/h2>\n“Watermelon Caprese Salad combines sweet watermelon with tangy balsamic. The mozzarella and salt add a nice contrast, and the basil adds freshness. This salad is what summer dreams are made of.” – Featured Blogger<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/uYZj-9v2oa0ZvMGRHHF8AkGbqU4eByy2p2UDCZTRNqR4Rg4u-6CXmXa7QPalMr3i3hooX_BqES1bMvfcF6HUqTpEKVzxVHWWE6DejCnCIrwpBeBUpmdd\")
<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/gS4nolkI_JDhJIBSvMX_2s1Lkr8ne9CkdW9NJFkk8XoNTFENvNhpmSTKWOPWqzXfsBr4jCccfKujssYkWBGwzl8m4Vya6Pi3NIB0IFM=s78-p\")
<\/div>\n<\/div>\n\nApple Slaw Salad<\/a><\/h2>\n“This is my variation on an old family recipe. It’s good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It’s delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/iS5x_FjHAuQ7DD4rjFaEP1x5YWMZDOH3nPTFL7KkrAPPGEBxg86nYRh5bLeYJmNfNedJHl99oMD5SIPHmalgnCHHOZsvXvS7ldMJ2R8L7jryJqk2wve3=w500\")
<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/oGnk5nswrBz_JbbIQ17RQLs8Bsi0ZD-JYSDccW5GMOdhhXK5RyGMomg0YeNNehO-d6g3MuGqy7hs4cVFYIqmRXitnXna7rHq3lc42A=s78-p\")
<\/div>\n<\/div>\n\nGreek Spinach and Orzo Salad<\/a><\/h2>\n“Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it is a huge hit. The pine nuts add crunch and protein, and orzo completes it as a meal salad.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/R4cpuOXze_mEE0vuAQYE2985qnVRGVYPP_tiCFjEU1p6UEEJgBwvBiE9sHIHuB7Qa7G11-2QPuRBJW3LepvlBkKEwyqabgDg1LwV8bBrNhNiErP8FUHE\")
<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/ZM70Yjrdjm3GJvFoNqq5Vn4T0CzLouGtKwOcXp3N9QqQQe--lANmc5X92uaYw0i0HS6x-TAiUoE63WM_qFJKq5SNmxIfX-Zds54_d3E=s78-p\")
<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/YdJniIOJxy1wH5vxiEUxRvdL290sHW4Sw0Husjg_irLFCLwvAVgAY8lTE5R2jm6DGYhxGGjJCSCWfBjVtRlM9HfN2YtunmwgtDDVvMP1FeYIQkXKE27J\")
<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/IF8nX6bUkrZ1WXI-bH8BYT2o7fH01b44v8r0JNM0yh4aPshn8p5w2ZDyU2fHEjeaU48eOZMkKP8bZuQ6tSFe2_XNgKHpVwLlQRBrX3k=s78-p\")
<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/KFZ_E-xvExfIC-oQ5zgWQlU0Vf0uFAiVXdCuW2T-L3KGy_XODHo4rqN0rMZySKEr73BfF03SYwEO-AVWAOCGbJrKD5LYh7_6wVZ3PyJC4uZOMf_MuCg\")
<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/KCOor5h1duVeMMmC1EoBzwSulumNh48WBvYRfZqums87mNMBwKX2o4dPL7eGLPRd0OKdC1Wa704Nd0lJVnGHgP7M2iVeeIDK_DP5KlQ=s78-p\")
<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/qj-ufltEhJicBnDqe3HVs85Jf0TB-08hlmgmew3Q7pADCDU5JGAlHucTRktIODZ0nzGS75Aj5eup9oWsgptBthLtYZdgAcbwVuQv3CopFxkkHsbE0Fgdlw\")
<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/MauLHkJQpd3WKAnMCA3lxw11V0oRL-GccCpJHNpwyEjWE3ZqdnWDO6OoPk-fKyEFDAi-QAxoT1FSZtxFdx9k3xQNt7VCK3vBkz46FREO=s78-p\")
<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n![\"recipe](\"https:\/\/lh3.googleusercontent.com\/MSCqK5RBBxTRj9620B86tCVo5tbys9f6cAkTUE9Y2WwiPTV3uPYNgjQsHmt1RK4rv-bV1zyU6YOV1JlXK8lYzmIzy69-mVJc5aC8BatYA2waqXl_QOowxA\")
<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/bopSeEQTfcIJqcFVKkXPnUK6YiaO9ljIuuYH10UHoDC-VCGBTDrVkhs0Sm_0FuJenZhU1Dc2VNZVLXkR_rWSXZt3g7yQGrIZFV1_0TWv=s78-p\")
<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARY ANN WHEELER<\/div>\n
BROKEN ARROW, OK<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nSummertime Corn Salad<\/a><\/h2>\n
Summertime Corn Salad<\/a><\/h2>\n“This is a quick and easy summertime recipe I have been making for years, and not only in the summer! My husband and kids love this salad, and it is great for picnics and family get-togethers.” – Mary Ann<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nMARY R MORRIS<\/div>\nWESTERN GROVE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCracker Salad<\/a><\/h2>\n“I have had this recipe for a few years. A lady gave it to me at a gospel singing. She had brought it, and I was surprised at how tasty it was. I have used it quite often since. It is simple and good.” – Mary <\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEA AUSTIN<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCold Spaghetti Salad<\/a><\/h2>\n“You can add black olives, you can add pepperoni, or also change to bowtie pasta… endless possibilities.” – Bea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARIE HOUGHTON<\/div>\nMILTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarden Couscous Salad<\/a><\/h2>\n“My husband introduced me to this family favorite. Honestly, I had never tried couscous before this. I can\u2019t believe how versatile it is and simple, of course! This dish is perfect for company, camping, weekday lunches, etc. Try it out. Add other elements if you want. Take out what you don\u2019t like.” – Karie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSE RAUHAUSER<\/div>\nBRONX, NEW YORK TO YORK, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Skinned Potato Salad With Bacon<\/a><\/h2>\n“When I ask my husband if he wants potato salad, he says, Yes, the good one. That means everything’s better with bacon to him… It’s so true.” – Rose<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWatermelon Caprese Salad<\/a><\/h2>\n“Watermelon Caprese Salad combines sweet watermelon with tangy balsamic. The mozzarella and salt add a nice contrast, and the basil adds freshness. This salad is what summer dreams are made of.” – Featured Blogger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Slaw Salad<\/a><\/h2>\n“This is my variation on an old family recipe. It’s good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It’s delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Spinach and Orzo Salad<\/a><\/h2>\n“Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it is a huge hit. The pine nuts add crunch and protein, and orzo completes it as a meal salad.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
MARY R MORRIS<\/div>\n
WESTERN GROVE, AR<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCracker Salad<\/a><\/h2>\n
Cracker Salad<\/a><\/h2>\n“I have had this recipe for a few years. A lady gave it to me at a gospel singing. She had brought it, and I was surprised at how tasty it was. I have used it quite often since. It is simple and good.” – Mary <\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nBEA AUSTIN<\/div>\nLENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCold Spaghetti Salad<\/a><\/h2>\n“You can add black olives, you can add pepperoni, or also change to bowtie pasta… endless possibilities.” – Bea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARIE HOUGHTON<\/div>\nMILTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarden Couscous Salad<\/a><\/h2>\n“My husband introduced me to this family favorite. Honestly, I had never tried couscous before this. I can\u2019t believe how versatile it is and simple, of course! This dish is perfect for company, camping, weekday lunches, etc. Try it out. Add other elements if you want. Take out what you don\u2019t like.” – Karie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSE RAUHAUSER<\/div>\nBRONX, NEW YORK TO YORK, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Skinned Potato Salad With Bacon<\/a><\/h2>\n“When I ask my husband if he wants potato salad, he says, Yes, the good one. That means everything’s better with bacon to him… It’s so true.” – Rose<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWatermelon Caprese Salad<\/a><\/h2>\n“Watermelon Caprese Salad combines sweet watermelon with tangy balsamic. The mozzarella and salt add a nice contrast, and the basil adds freshness. This salad is what summer dreams are made of.” – Featured Blogger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Slaw Salad<\/a><\/h2>\n“This is my variation on an old family recipe. It’s good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It’s delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Spinach and Orzo Salad<\/a><\/h2>\n“Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it is a huge hit. The pine nuts add crunch and protein, and orzo completes it as a meal salad.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
BEA AUSTIN<\/div>\n
LENEXA, KS<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCold Spaghetti Salad<\/a><\/h2>\n
Cold Spaghetti Salad<\/a><\/h2>\n“You can add black olives, you can add pepperoni, or also change to bowtie pasta… endless possibilities.” – Bea<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nKARIE HOUGHTON<\/div>\nMILTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGarden Couscous Salad<\/a><\/h2>\n“My husband introduced me to this family favorite. Honestly, I had never tried couscous before this. I can\u2019t believe how versatile it is and simple, of course! This dish is perfect for company, camping, weekday lunches, etc. Try it out. Add other elements if you want. Take out what you don\u2019t like.” – Karie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSE RAUHAUSER<\/div>\nBRONX, NEW YORK TO YORK, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Skinned Potato Salad With Bacon<\/a><\/h2>\n“When I ask my husband if he wants potato salad, he says, Yes, the good one. That means everything’s better with bacon to him… It’s so true.” – Rose<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWatermelon Caprese Salad<\/a><\/h2>\n“Watermelon Caprese Salad combines sweet watermelon with tangy balsamic. The mozzarella and salt add a nice contrast, and the basil adds freshness. This salad is what summer dreams are made of.” – Featured Blogger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Slaw Salad<\/a><\/h2>\n“This is my variation on an old family recipe. It’s good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It’s delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Spinach and Orzo Salad<\/a><\/h2>\n“Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it is a huge hit. The pine nuts add crunch and protein, and orzo completes it as a meal salad.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
KARIE HOUGHTON<\/div>\n
MILTON, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGarden Couscous Salad<\/a><\/h2>\n
Garden Couscous Salad<\/a><\/h2>\n“My husband introduced me to this family favorite. Honestly, I had never tried couscous before this. I can\u2019t believe how versatile it is and simple, of course! This dish is perfect for company, camping, weekday lunches, etc. Try it out. Add other elements if you want. Take out what you don\u2019t like.” – Karie<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nROSE RAUHAUSER<\/div>\nBRONX, NEW YORK TO YORK, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nRed Skinned Potato Salad With Bacon<\/a><\/h2>\n“When I ask my husband if he wants potato salad, he says, Yes, the good one. That means everything’s better with bacon to him… It’s so true.” – Rose<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWatermelon Caprese Salad<\/a><\/h2>\n“Watermelon Caprese Salad combines sweet watermelon with tangy balsamic. The mozzarella and salt add a nice contrast, and the basil adds freshness. This salad is what summer dreams are made of.” – Featured Blogger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Slaw Salad<\/a><\/h2>\n“This is my variation on an old family recipe. It’s good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It’s delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Spinach and Orzo Salad<\/a><\/h2>\n“Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it is a huge hit. The pine nuts add crunch and protein, and orzo completes it as a meal salad.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
ROSE RAUHAUSER<\/div>\n
BRONX, NEW YORK TO YORK, PA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nRed Skinned Potato Salad With Bacon<\/a><\/h2>\n
Red Skinned Potato Salad With Bacon<\/a><\/h2>\n“When I ask my husband if he wants potato salad, he says, Yes, the good one. That means everything’s better with bacon to him… It’s so true.” – Rose<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nFEATURED BLOGGER <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nWatermelon Caprese Salad<\/a><\/h2>\n“Watermelon Caprese Salad combines sweet watermelon with tangy balsamic. The mozzarella and salt add a nice contrast, and the basil adds freshness. This salad is what summer dreams are made of.” – Featured Blogger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Slaw Salad<\/a><\/h2>\n“This is my variation on an old family recipe. It’s good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It’s delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Spinach and Orzo Salad<\/a><\/h2>\n“Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it is a huge hit. The pine nuts add crunch and protein, and orzo completes it as a meal salad.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
FEATURED BLOGGER <\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nWatermelon Caprese Salad<\/a><\/h2>\n
Watermelon Caprese Salad<\/a><\/h2>\n“Watermelon Caprese Salad combines sweet watermelon with tangy balsamic. The mozzarella and salt add a nice contrast, and the basil adds freshness. This salad is what summer dreams are made of.” – Featured Blogger<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nTERESA JACOBSON<\/div>\nNEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nApple Slaw Salad<\/a><\/h2>\n“This is my variation on an old family recipe. It’s good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It’s delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Spinach and Orzo Salad<\/a><\/h2>\n“Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it is a huge hit. The pine nuts add crunch and protein, and orzo completes it as a meal salad.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
TERESA JACOBSON<\/div>\n
NEW ORLEANS, LA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nApple Slaw Salad<\/a><\/h2>\n
Apple Slaw Salad<\/a><\/h2>\n“This is my variation on an old family recipe. It’s good on a sandwich or on its own. Toss into a green salad, add cooked and diced chicken and you have a wonderful meal. It’s delicious!” – Teresa<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nPEGGY O’BRIEN<\/div>\nAVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Spinach and Orzo Salad<\/a><\/h2>\n“Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it is a huge hit. The pine nuts add crunch and protein, and orzo completes it as a meal salad.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
PEGGY O’BRIEN<\/div>\n
AVON LAKE, OH<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Spinach and Orzo Salad<\/a><\/h2>\n
Greek Spinach and Orzo Salad<\/a><\/h2>\n“Learning to prepare Mediterranean, healthy food. Tried this recipe on my family, and now it is a huge hit. The pine nuts add crunch and protein, and orzo completes it as a meal salad.” – Peggy<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nJOEYJOAN K<\/div>\nCLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
JOEYJOAN K<\/div>\n
CLARKSTON, MI<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nCouscous Salad<\/a><\/h2>\n
Couscous Salad<\/a><\/h2>\n“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – Joeyjoan<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLIZ CARRIER<\/div>\nBLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LIZ CARRIER<\/div>\n
BLUFF CITY, TN<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nMediterranean Salad<\/a><\/h2>\n
Mediterranean Salad<\/a><\/h2>\n“Light salad with great Greek flavor. After a couple of hours, the croutons will begin to absorb the dressing. Some people like this; others do not. Time the addition of the croutons to suit your taste.” – Liz<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nNICK MONFIRE<\/div>\nOAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
NICK MONFIRE<\/div>\n
OAK RIDGE, NJ<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nGreek Asparagus Salad<\/a><\/h2>\n
Greek Asparagus Salad<\/a><\/h2>\n“It’s such a simple and easy recipe with huge flavors.” – Nick<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nLINDSEY MCCUE<\/div>\nLOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
LINDSEY MCCUE<\/div>\n
LOS ANGELES, CA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nOrzo Salad<\/a><\/h2>\n
Orzo Salad<\/a><\/h2>\n“This is a favorite salad I make often. It’s so versatile, you can really make it your own easily! Make sure to taste the dressing as you are making it to adjust to your liking!” – Lindsey<\/div>\n<\/div>\n<\/div>\n\n\n<\/a><\/div>\n\n\nAMY CROYLE<\/div>\nBELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
\n<\/a><\/div>\n
<\/a><\/div>\n\n
\n
AMY CROYLE<\/div>\n
BELLINGHAM, WA<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n\nBlack Bean and Quinoa Salad With A Kick<\/a><\/h2>\n
Black Bean and Quinoa Salad With A Kick<\/a><\/h2>\n“This has become one of my family’s favorites. It is perfect for summer potlucks, and I always get asked for the recipe. Besides being awesome for the way it tastes, it is also awesome because of all the good stuff in it. Quinoa is the only complete vegetarian protein without having to combine things. But, in this recipe, the black beans and corn make for another complete protein.” – Amy<\/div>\n<\/div>\n<\/div>\n\n
\n
![\"recipe](\"https:\/\/lh3.googleusercontent.com\/Gow7faUa6yVkw8oADFNGqtEBRl0A4thC5IYnbsF2pXDja4GZ3GZF_SNEc5hZcTLzCtIPNhR4xzXUAkD03l9ZrmXKui6xdEjcdpqQZDKD2B75iZyTBl0iig\")
<\/a><\/div>\n![](\"https:\/\/lh3.googleusercontent.com\/hbo479oDLVnmFba5fwAY1gZ6fI59-4PbppqlMwvPK1yDr-qErba6z0rLfC_YCkka4Ox4-bhI9z0D-lRptXh7qJnxG4Fq4jMQg8biD2s=s78-p\")
<\/div>\n<\/div>\n